What are some Honey Glazed Ham Recipes?!
Answers:
HONEY-GLAZED BAKED HAM
Whole or half ham, ready to eat
1/8 c!. prepared mustard
3 tbsp!. honey
Whole cloves
3/4 c!. brown sugar
Preheat oven to 325 degrees!. Place 1 tablespoon flour in turkey size (19" x 23 1/2") oven bag for whole ham or in large size (14"x20") oven bag for half ham!. Place bag in 12"x8" baking dish!. Insert ham in bag, fat side up!. Close bat with twist tie!. Pierce bag 6 to 8 times on top!. Bake 12 minutes per pound!. Remove from oven 30 minutes before it is baked!. Carefully slit bag down center and to sides to expose ham!. Remove skin, if any, and score fat, diamond shaped, 1/4" deep!. Brush entire top of ham with mustard!. Insert clove in each diamond!. Cover generously with brown sugar!. Drizzle with honey!. Return to moderate oven, 375 degrees, for final half hour!.
Microwave Oven: Follow directions above, using rubber band to close bag!. Microwave on medium high (70% power) for 7 to 8 minutes per pound, adding glaze for final 10 minutes!. Allow to stand, covered, 15 to 20 minutes before carving!.
OR
BAKED HAM WITH HONEY APPLE GLAZE
10-12 lb!. fully cooked ham, boned in
1/2 c!. apple juice
2 tbsp!. honey
Heat oven to 325 degrees!. Score fat and put ham, fat side up, in a roasting pan!. Cover loosely with foil and roast 3 hours!.
Combine apple juice and honey and stir until honey dissolves!. Remove foil from ham and brush with some of the apple glaze!. Continue roasting, uncovered, basting occasionally, for 1 hour!. Cover with foil if ham starts to brown too much!.
OR
PECAN - STUFFED HONEY GLAZED HAM
6-8 lb!. boneless ham, fully cooked
2 1/2 c!. chopped onion
1/4 lb!. butter
1 1/2 c!. packaged cornbread stuffing mix
3/4 c!. chopped fresh parsley
2 1/2 c!. coarsely chopped pecans
3 tsp!. prepared mustard
3 eggs, slightly beaten
3/4 c!. honey
3 tbsp!. frozen orange juice concentrate, thawed
A tunnel is cut through the center of the ham!.
Cut all skin and fat from ham!. Make tunnel, beginning on one end and working toward the back!. Save center for other use!.
Filling: In a large skillet, saute onion in butter until soft!. Remove to bowl and add cornbread stuffing mix!. Add parsley, pecans, mustard, and eggs; toss lightly!.
Stuff cavity of ham with 2/3 of the stuffing!. Pack it in lightly!. Score top of ham in diamond pattern, cutting about 1/4 inch deep!.
Place ham on rack in a 325 degree oven and bake for 1 1/2 hours!. While ham is baking, make a glaze by mixing the honey and orange juice in a small bowl!. After baking for 1 1/2 hours, pour glaze over ham and bake 20 more minutes!. Remove from oven and spread the remaining stuffing mix over the top of ham and return to oven for 20 minutes!.
OR
HONEY GLAZED HAM AND ORANGE BRANDY
SAUCE
1 canned ham
1/4 c!. honey
1/4 c!. brown sugar
1/4 c!. barbecue sauce (any brand)
Score ham on fatty side (1/2 inch deep)!. Combine honey, barbecue sauce and brown sugar!. Spread mixture over top of ham!. Bake ham according to directions on can!. About 1/2 hour before ham is done, spread 1 cup brandy sauce on top!. Continue baking for remaining 30 minutes!. Slice ham and serve with Orange Brandy Sauce!.
ORANGE BRANDY SAUCE:
2 tbsp!. brandy or cognac
1 c!. orange marmalade
1 c!. orange juice
1/4 c!. brown sugar
Pinch of salt
1 c!. raisins (optional)
Combine ingredients in a saucepan!. Simmer 10 minutes!. Yield: 3 cups sauce!.
Make ham earlier in day and refrigerate!. Reheat 300 degrees and cover loosely with foil!. Serves 6-8!.
OR
HONEY GLAZED HAM
1 ham
1/2 jar Dijon mustard
1/2 jar honey
Score ham with knife!. Place in cooking bag!. Mix honey and mustard together!. Pour over ham!. Bake at 350 degrees for 3 to 3 1/2 hours!. Let stand for 20 minutes and slice!.
JMWww@FoodAQ@Com
Whole or half ham, ready to eat
1/8 c!. prepared mustard
3 tbsp!. honey
Whole cloves
3/4 c!. brown sugar
Preheat oven to 325 degrees!. Place 1 tablespoon flour in turkey size (19" x 23 1/2") oven bag for whole ham or in large size (14"x20") oven bag for half ham!. Place bag in 12"x8" baking dish!. Insert ham in bag, fat side up!. Close bat with twist tie!. Pierce bag 6 to 8 times on top!. Bake 12 minutes per pound!. Remove from oven 30 minutes before it is baked!. Carefully slit bag down center and to sides to expose ham!. Remove skin, if any, and score fat, diamond shaped, 1/4" deep!. Brush entire top of ham with mustard!. Insert clove in each diamond!. Cover generously with brown sugar!. Drizzle with honey!. Return to moderate oven, 375 degrees, for final half hour!.
Microwave Oven: Follow directions above, using rubber band to close bag!. Microwave on medium high (70% power) for 7 to 8 minutes per pound, adding glaze for final 10 minutes!. Allow to stand, covered, 15 to 20 minutes before carving!.
OR
BAKED HAM WITH HONEY APPLE GLAZE
10-12 lb!. fully cooked ham, boned in
1/2 c!. apple juice
2 tbsp!. honey
Heat oven to 325 degrees!. Score fat and put ham, fat side up, in a roasting pan!. Cover loosely with foil and roast 3 hours!.
Combine apple juice and honey and stir until honey dissolves!. Remove foil from ham and brush with some of the apple glaze!. Continue roasting, uncovered, basting occasionally, for 1 hour!. Cover with foil if ham starts to brown too much!.
OR
PECAN - STUFFED HONEY GLAZED HAM
6-8 lb!. boneless ham, fully cooked
2 1/2 c!. chopped onion
1/4 lb!. butter
1 1/2 c!. packaged cornbread stuffing mix
3/4 c!. chopped fresh parsley
2 1/2 c!. coarsely chopped pecans
3 tsp!. prepared mustard
3 eggs, slightly beaten
3/4 c!. honey
3 tbsp!. frozen orange juice concentrate, thawed
A tunnel is cut through the center of the ham!.
Cut all skin and fat from ham!. Make tunnel, beginning on one end and working toward the back!. Save center for other use!.
Filling: In a large skillet, saute onion in butter until soft!. Remove to bowl and add cornbread stuffing mix!. Add parsley, pecans, mustard, and eggs; toss lightly!.
Stuff cavity of ham with 2/3 of the stuffing!. Pack it in lightly!. Score top of ham in diamond pattern, cutting about 1/4 inch deep!.
Place ham on rack in a 325 degree oven and bake for 1 1/2 hours!. While ham is baking, make a glaze by mixing the honey and orange juice in a small bowl!. After baking for 1 1/2 hours, pour glaze over ham and bake 20 more minutes!. Remove from oven and spread the remaining stuffing mix over the top of ham and return to oven for 20 minutes!.
OR
HONEY GLAZED HAM AND ORANGE BRANDY
SAUCE
1 canned ham
1/4 c!. honey
1/4 c!. brown sugar
1/4 c!. barbecue sauce (any brand)
Score ham on fatty side (1/2 inch deep)!. Combine honey, barbecue sauce and brown sugar!. Spread mixture over top of ham!. Bake ham according to directions on can!. About 1/2 hour before ham is done, spread 1 cup brandy sauce on top!. Continue baking for remaining 30 minutes!. Slice ham and serve with Orange Brandy Sauce!.
ORANGE BRANDY SAUCE:
2 tbsp!. brandy or cognac
1 c!. orange marmalade
1 c!. orange juice
1/4 c!. brown sugar
Pinch of salt
1 c!. raisins (optional)
Combine ingredients in a saucepan!. Simmer 10 minutes!. Yield: 3 cups sauce!.
Make ham earlier in day and refrigerate!. Reheat 300 degrees and cover loosely with foil!. Serves 6-8!.
OR
HONEY GLAZED HAM
1 ham
1/2 jar Dijon mustard
1/2 jar honey
Score ham with knife!. Place in cooking bag!. Mix honey and mustard together!. Pour over ham!. Bake at 350 degrees for 3 to 3 1/2 hours!. Let stand for 20 minutes and slice!.
JMWww@FoodAQ@Com
Ingredients:
6 Pounds Lean Ham
1/2 Cup Of Fresh Scored Cloves
1/4 Cup Of Filtered Corn Syrup
10 Ounces Of Pure Honey
2/3 Stick Of Butter Or Margarine
1/4 Cup Of Sweet Dijon Mustard
425 Calories Per Serving
7 Grams Of Fat
Cooking Directions:
For the first step of this delicious home baked recipe, you will want to mix the pure honey, filtered corn syrup, butter or margarine and blend together!. Once these ingredients have been thoroughly blended together you will now need to cook them over the stove on low to medium heat!. Be extra careful not to burn the ingredients, as it can spoil the sweat taste of the honey!. For the next step, you will want to score the fresh cloves, and then push them into the ham!. Then you must place the ham into a baking dish and begin to baste it with the ready prepared honey glaze that we just prepared!. Be sure that your baking dish has a tinfoil lining before you begin this last cooking step!. Now preheat the oven to 325 degrees!. Bake the Ham at 325 degrees for 50 minutes, brushing the glaze on every 9 minutes!. After 50 minutes reglaze the ham and cook for 7 minutesWww@FoodAQ@Com
6 Pounds Lean Ham
1/2 Cup Of Fresh Scored Cloves
1/4 Cup Of Filtered Corn Syrup
10 Ounces Of Pure Honey
2/3 Stick Of Butter Or Margarine
1/4 Cup Of Sweet Dijon Mustard
425 Calories Per Serving
7 Grams Of Fat
Cooking Directions:
For the first step of this delicious home baked recipe, you will want to mix the pure honey, filtered corn syrup, butter or margarine and blend together!. Once these ingredients have been thoroughly blended together you will now need to cook them over the stove on low to medium heat!. Be extra careful not to burn the ingredients, as it can spoil the sweat taste of the honey!. For the next step, you will want to score the fresh cloves, and then push them into the ham!. Then you must place the ham into a baking dish and begin to baste it with the ready prepared honey glaze that we just prepared!. Be sure that your baking dish has a tinfoil lining before you begin this last cooking step!. Now preheat the oven to 325 degrees!. Bake the Ham at 325 degrees for 50 minutes, brushing the glaze on every 9 minutes!. After 50 minutes reglaze the ham and cook for 7 minutesWww@FoodAQ@Com
Chinese Homely Omelet
makes 1--- 16cm omelet
* 1 teaspoon cilantro coarsely chop up
* 1 teaspoon onion diced
* few thin carrot strips
* 1/2 tablespoon coarsely chop up ham
* pinch of salt and pepper
* 1 egg
mix all above ingredient together then pan fry both side into a round flat omelet
Steam Egg custard
* 1 egg
* 3 tablespoon water
* 1/2 tablespoon ham, coarsely chopped
* salt and pepper
* 1 teaspoon pasley , coarsely chopped
mix all above ingredient together, pour into a dish cover with clear film, steam for 5 mintues!.
chicken ham roll
* 1 chicken breast
* 10 slice of ham
* 10 stalks asparagus
* 10 stalks of onion
* 1 carrot, slice into 10 thin strips
* oil
1!. Cut the chicken breast into 10 strips!.
2!. spread out the a piece of ham, place a strip fo chicken breast, a stalk of asparagus, a stalk of onion and a strip of carrot, roll them into the ham secure with a toothpick!.
3!. Repeat method 2 with the rest of the ingredient!.
4!. Heat some oil in a pan, fry the rolls till golden brown!.Www@FoodAQ@Com
makes 1--- 16cm omelet
* 1 teaspoon cilantro coarsely chop up
* 1 teaspoon onion diced
* few thin carrot strips
* 1/2 tablespoon coarsely chop up ham
* pinch of salt and pepper
* 1 egg
mix all above ingredient together then pan fry both side into a round flat omelet
Steam Egg custard
* 1 egg
* 3 tablespoon water
* 1/2 tablespoon ham, coarsely chopped
* salt and pepper
* 1 teaspoon pasley , coarsely chopped
mix all above ingredient together, pour into a dish cover with clear film, steam for 5 mintues!.
chicken ham roll
* 1 chicken breast
* 10 slice of ham
* 10 stalks asparagus
* 10 stalks of onion
* 1 carrot, slice into 10 thin strips
* oil
1!. Cut the chicken breast into 10 strips!.
2!. spread out the a piece of ham, place a strip fo chicken breast, a stalk of asparagus, a stalk of onion and a strip of carrot, roll them into the ham secure with a toothpick!.
3!. Repeat method 2 with the rest of the ingredient!.
4!. Heat some oil in a pan, fry the rolls till golden brown!.Www@FoodAQ@Com
I just glaze the ham with Spicy brown mustard mixed with honey!.Www@FoodAQ@Com