Any guave glaze recipes?!
I want to make a great and tasty guava glaze for my meats, any ideas, I am clueless!.Www@FoodAQ@Com
Answers:
Guava / Pineapple Glaze
8 oz Guava Paste
1/2 Onion, julienne
6 oz Pineapple (chopped)
2 T Water
2 oz Soy Sauce
Boil all together, mashing guava paste with fork
Place in a blender, puree
Put back in pot, simmer 2 min
Glaze meatWww@FoodAQ@Com
8 oz Guava Paste
1/2 Onion, julienne
6 oz Pineapple (chopped)
2 T Water
2 oz Soy Sauce
Boil all together, mashing guava paste with fork
Place in a blender, puree
Put back in pot, simmer 2 min
Glaze meatWww@FoodAQ@Com
Try this, great on a roast pork and even on my turkey meatloaf! Enjoy!.!.!.
Guava Glaze
Ingredients
1/4 cup firmly packed light brown sugar
1/4 cup guava jelly
1/4 cup apple juice
1/4 cup fresh lemon juice
Preparation
Bring all ingredients to a boil in a small saucepan over medium-high heat!. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often!. Remove from heat; cool!.
Makes about 2/3 cupWww@FoodAQ@Com
Guava Glaze
Ingredients
1/4 cup firmly packed light brown sugar
1/4 cup guava jelly
1/4 cup apple juice
1/4 cup fresh lemon juice
Preparation
Bring all ingredients to a boil in a small saucepan over medium-high heat!. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often!. Remove from heat; cool!.
Makes about 2/3 cupWww@FoodAQ@Com
Guava Glaze
Prep: 5 min!., Cook: 10 min!.
This recipe goes with Grilled Sweet Guava Chicken
Ingredients
1/4 cup firmly packed light brown sugar
1/4 cup guava jelly
1/4 cup apple juice
1/4 cup fresh lemon juice
Preparation
Bring all ingredients to a boil in a small saucepan over medium-high heat!. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often!. Remove from heat; cool!.
Note: For testing purposes only, we used Palmalito Guava Jelly!.
Guava lime glaze
2 cups canned guava nectar
1 cup orange juice
1/2 cup red wine vinegar
1/3 cup fresh lime juice
Preparation
Combine nectar, orange juice and vinegar in heavy medium saucepan!. Boil until reduced to 2/3 cup, about 30 minutes!. Cool completely!. Mix in lime juice!. (Can be made 1 day ahead!. Cover and chill!.)
Guava Glaze:
2 tablespoons garlic, minced
1 cup onion, minced
1/4 cup dry sherry
1 (18-ounce) can guava marmalade
1 (8-ounce) can tomato salsa
4 tablespoons dark corn syrup
3 tablespoons white vinegar
Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat!.
Guava Glaze:
1 cup guava marmalade
2 tablespoons Dijon mustard
2 tablespoons orange juice or water
Salt and freshly ground pepper
Whisk together ingredients in a small bowl and season with salt and pepper, to taste!.
Baked Ham with Guava Glaze
Ingredients
1 (5-pound) bone-in, less-sodium ham
Cooking spray
2 teaspoons whole cloves (optional)
3/4 cup guava jelly
2 tablespoons dark rum
1 tablespoon peach nectar
1 tablespoon Dijon mustard
Preparation
Preheat oven to 350°!.
Trim fat and rind from ham!. Score outside of ham in a diamond pattern!. Place ham on a broiler pan coated with cooking spray!. Bake at 350° for 1 hour!.
Stud ham with cloves, if desired!. Combine jelly, rum, nectar, and mustard!. Brush ham with jelly mixture!. Bake an additional 30 minutes or until meat thermometer registers 140°, basting once!. Place ham on a platter; cover with foil!. Let stand 10 minutes before slicing!.Www@FoodAQ@Com
Prep: 5 min!., Cook: 10 min!.
This recipe goes with Grilled Sweet Guava Chicken
Ingredients
1/4 cup firmly packed light brown sugar
1/4 cup guava jelly
1/4 cup apple juice
1/4 cup fresh lemon juice
Preparation
Bring all ingredients to a boil in a small saucepan over medium-high heat!. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often!. Remove from heat; cool!.
Note: For testing purposes only, we used Palmalito Guava Jelly!.
Guava lime glaze
2 cups canned guava nectar
1 cup orange juice
1/2 cup red wine vinegar
1/3 cup fresh lime juice
Preparation
Combine nectar, orange juice and vinegar in heavy medium saucepan!. Boil until reduced to 2/3 cup, about 30 minutes!. Cool completely!. Mix in lime juice!. (Can be made 1 day ahead!. Cover and chill!.)
Guava Glaze:
2 tablespoons garlic, minced
1 cup onion, minced
1/4 cup dry sherry
1 (18-ounce) can guava marmalade
1 (8-ounce) can tomato salsa
4 tablespoons dark corn syrup
3 tablespoons white vinegar
Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat!.
Guava Glaze:
1 cup guava marmalade
2 tablespoons Dijon mustard
2 tablespoons orange juice or water
Salt and freshly ground pepper
Whisk together ingredients in a small bowl and season with salt and pepper, to taste!.
Baked Ham with Guava Glaze
Ingredients
1 (5-pound) bone-in, less-sodium ham
Cooking spray
2 teaspoons whole cloves (optional)
3/4 cup guava jelly
2 tablespoons dark rum
1 tablespoon peach nectar
1 tablespoon Dijon mustard
Preparation
Preheat oven to 350°!.
Trim fat and rind from ham!. Score outside of ham in a diamond pattern!. Place ham on a broiler pan coated with cooking spray!. Bake at 350° for 1 hour!.
Stud ham with cloves, if desired!. Combine jelly, rum, nectar, and mustard!. Brush ham with jelly mixture!. Bake an additional 30 minutes or until meat thermometer registers 140°, basting once!. Place ham on a platter; cover with foil!. Let stand 10 minutes before slicing!.Www@FoodAQ@Com
Coconut Rum Guava Glaze
2 oz coconut rum
1 qt!. guava syrup
? gal ketchup
2 whole oranges (juiced)
4 oz fresh sliced ginger
8 oz Grey Poupon
Place all ingredients in a saucepan!.
Bring to a boil and simmer for 20 minutes!.
(Recipe is enough for four pounds of beef ribs)Www@FoodAQ@Com
2 oz coconut rum
1 qt!. guava syrup
? gal ketchup
2 whole oranges (juiced)
4 oz fresh sliced ginger
8 oz Grey Poupon
Place all ingredients in a saucepan!.
Bring to a boil and simmer for 20 minutes!.
(Recipe is enough for four pounds of beef ribs)Www@FoodAQ@Com
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