Best sweet dish, calories not a consideration?!
What is the most disgustingly decadent dessert recipe you know!? Should contain copious amounts of fat, sugar and scrumptious bits!.Www@FoodAQ@Com
Answers:
MAke a bundt cake using box mix cake!. let cool!.
Scoop out the middle of the cake and soak with some triple sec!.
Fill the cake with Chocolate mousse and chill to set!.
Frost with sour cream frosting!.
Mousse:
1 pint heavy cream, whipped
1 bag choc chips
melt chips!. fold 1/4 whipped cream into it, then fold back into the rest of the whipped cream!. let set for one hour
Sour cream frosting:
Heat 1 pound sour cream in microwave until hot(do not overheat)!. stir in a bag of choc chips to make a glossy frosting!. Chill!. It will set as it cools!.Www@FoodAQ@Com
Scoop out the middle of the cake and soak with some triple sec!.
Fill the cake with Chocolate mousse and chill to set!.
Frost with sour cream frosting!.
Mousse:
1 pint heavy cream, whipped
1 bag choc chips
melt chips!. fold 1/4 whipped cream into it, then fold back into the rest of the whipped cream!. let set for one hour
Sour cream frosting:
Heat 1 pound sour cream in microwave until hot(do not overheat)!. stir in a bag of choc chips to make a glossy frosting!. Chill!. It will set as it cools!.Www@FoodAQ@Com
Congo bars: an entire box of brown sugar and 3 eggs!.
Mississippi mud cake: half-pound of butter, 2 cups of sugar and 1/2 cup of bourbon
And lastly: a slide show of a decade's worth of the most decadent dessertsWww@FoodAQ@Com
Mississippi mud cake: half-pound of butter, 2 cups of sugar and 1/2 cup of bourbon
And lastly: a slide show of a decade's worth of the most decadent dessertsWww@FoodAQ@Com
CHOCOLATE PRALINE LAYER CAKE
? 1/2 cup butter
? 1/4 cup whipping cream
? 1 cup brown sugar
? 3/4 cup chopped pecans
? 1 pkg!. Devil’s food cake mix
?1 1/4 cup water
? 1/3 cup oil
? 3 eggs
? 1 3/4 cup whipping cream
? 1/4 cup powdered sugar
? 1/4 tsp vanilla
? toasted pecans, choc curls for garnish
Combine butter, whipping cream and brown sugar!. Cook over low hear until butter is melted, stirring, Pour into 2 8-9 in round pans!. Sprinkle with chopped nuts!. In bowl, beat cake mix, water, oil and eggs at low speed until moistened, then beat at high speed for two min!. Spoon over pecan mixture!.
BAKE 325oF for 35-40 min!. Cool 5 min!. Remove, cool completely!.
TOPPING: Beat cream to soft peaks!. Blend in powdered sugar and vanilla!. Beat until stiff peaks form!.
ASSEMBLE: Place on plate praline side up!. Spread 1/2 topping!. Repeat with 2 cake!. Garnish with whole pecans and chocolate curls!.
--1988 Pillsbury Bake-Off Winner
Photo: http://www!.pillsbury!.com/Recipes/ShowRec!.!.!.Www@FoodAQ@Com
? 1/2 cup butter
? 1/4 cup whipping cream
? 1 cup brown sugar
? 3/4 cup chopped pecans
? 1 pkg!. Devil’s food cake mix
?1 1/4 cup water
? 1/3 cup oil
? 3 eggs
? 1 3/4 cup whipping cream
? 1/4 cup powdered sugar
? 1/4 tsp vanilla
? toasted pecans, choc curls for garnish
Combine butter, whipping cream and brown sugar!. Cook over low hear until butter is melted, stirring, Pour into 2 8-9 in round pans!. Sprinkle with chopped nuts!. In bowl, beat cake mix, water, oil and eggs at low speed until moistened, then beat at high speed for two min!. Spoon over pecan mixture!.
BAKE 325oF for 35-40 min!. Cool 5 min!. Remove, cool completely!.
TOPPING: Beat cream to soft peaks!. Blend in powdered sugar and vanilla!. Beat until stiff peaks form!.
ASSEMBLE: Place on plate praline side up!. Spread 1/2 topping!. Repeat with 2 cake!. Garnish with whole pecans and chocolate curls!.
--1988 Pillsbury Bake-Off Winner
Photo: http://www!.pillsbury!.com/Recipes/ShowRec!.!.!.Www@FoodAQ@Com
HELLO DOLLY
1/2 c!. butter
1-1/2 c!. graham cracker crumbs
1 can sweetened, condensed milk
1 6-oz!. pkg chocolate chips
1/2 c!. flaked coconut
1 c!. chopped nuts
Melt butter in 9x13" pan!. Remove from heat and sprinkle crumbs evenly over bottom!. Spread milk evenly over crumbs!. Sprinkle chips, coconut & nuts on top; press down gently!. Bake aat 350 for 25 min, or until golden brown!. Cool & cut into barsWww@FoodAQ@Com
1/2 c!. butter
1-1/2 c!. graham cracker crumbs
1 can sweetened, condensed milk
1 6-oz!. pkg chocolate chips
1/2 c!. flaked coconut
1 c!. chopped nuts
Melt butter in 9x13" pan!. Remove from heat and sprinkle crumbs evenly over bottom!. Spread milk evenly over crumbs!. Sprinkle chips, coconut & nuts on top; press down gently!. Bake aat 350 for 25 min, or until golden brown!. Cool & cut into barsWww@FoodAQ@Com
Mosst people go for things like Death by Chocolate - a really rich sticky chocolate cake/desert but i prefer homemade cheesecake with plenty of digestive biscuits, fresh cream, sugar and real strawberries - I'ts like dying and going to heavenWww@FoodAQ@Com
Here's a few:
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
E-Z Candy
(All recipes are mixed the same!.)
Melt ingredients, seperately in microwave until runny!.
Mix together and pour into serving dish!.
Chill until firm, cut & serve!.
Chocolate Fudge:
16 oz!. container of Fudge Frosting
1 bag of Chocolate Chips (any flavor you like)
Peanut Butter Fudge #1:
1 small jar Peanut Butter (18 oz!.)
2 bags of Peanut Butter Chips
Peanut Butter Fudge #2:
1 small jar Peanut Butter (18oz!.)
16 oz!. container of White Frosting
Marshmallow Nougat:
1 small jr Marshmallow Creme
1 bag White Chocolate Chips
1 tsp!. Almond Flavoring
1 small bag Chopped Nuts
(I've made this without the flavoring & nuts!.!.!.!.I want to try
rolling
into balls and dipping in a chocolate coating!.!.!.!.sounds good to
me!.)
I've doubled all the above recipes!. The Marshmallow Nougat
recipe!.!.!.doubled and added a container of white frosting (had an
extra one!.!.!.!.so thought!.!.!.!.why not!)
I use a double boiler!.!.(prefer the double
boiler)!.!.!.add chips in first !.!.!.then rest of
ingredients!.!.!.!.!.saving
nuts and flavorings for last!.
If you like these recipes……
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
E-Z Candy
(All recipes are mixed the same!.)
Melt ingredients, seperately in microwave until runny!.
Mix together and pour into serving dish!.
Chill until firm, cut & serve!.
Chocolate Fudge:
16 oz!. container of Fudge Frosting
1 bag of Chocolate Chips (any flavor you like)
Peanut Butter Fudge #1:
1 small jar Peanut Butter (18 oz!.)
2 bags of Peanut Butter Chips
Peanut Butter Fudge #2:
1 small jar Peanut Butter (18oz!.)
16 oz!. container of White Frosting
Marshmallow Nougat:
1 small jr Marshmallow Creme
1 bag White Chocolate Chips
1 tsp!. Almond Flavoring
1 small bag Chopped Nuts
(I've made this without the flavoring & nuts!.!.!.!.I want to try
rolling
into balls and dipping in a chocolate coating!.!.!.!.sounds good to
me!.)
I've doubled all the above recipes!. The Marshmallow Nougat
recipe!.!.!.doubled and added a container of white frosting (had an
extra one!.!.!.!.so thought!.!.!.!.why not!)
I use a double boiler!.!.(prefer the double
boiler)!.!.!.add chips in first !.!.!.then rest of
ingredients!.!.!.!.!.saving
nuts and flavorings for last!.
If you like these recipes……
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com