Is there an ice cream recipe out there that doesn't involve heavy cream?!

You can use any recipe that calls for heavy or whipping cream by substituting equal amounts of evaporated milk!. For milk substitute 2 percent milk!. Maybe just substitute the evaporated milk for cream and leave the whole milk!. The lower fat products will create a lighter ice cream with a little different texture but you can experiment until you find what you like!.Www@FoodAQ@Com

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i believe the style you will want to look for are "philadelphia style" ice cream recipes!. its usually milk instead of heavy cream!. what i have found about that type ice cream is that it is not as heavy, creamy, dense, or flavorful!. it is almost icy!.Www@FoodAQ@Com

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You can make ice milk!.

http://www!.cooking!.com/recipes/static/re!.!.!.

Or frozen custard

http://www!.cooks!.com/rec/doc/0,1613,1371!.!.!.Www@FoodAQ@Com

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