Pre seasoned Whole Frying Chickens???!
Please I need some sort of recipe for a pre seasoned for a whole frying chicken!.!.!.This is whats on the menu for tonight!.!.!.PLEASE HELP!!!!Www@FoodAQ@Com
Answers:
Not sure what you are asking, do you have a preseason chicken or do you need a recipe!. If you need a recipe here is one that I like:
Roasted Chicken With
Fresh Herbs, Butter & Garlic
3 1/2 - 4 pound roasting chicken
3 tbs butter, room temperature
1 large clove garlic minced
1 tsp fresh chopped thyme
1 tsp fresh chopped sage
Kosher Salt
Cracked Pepper
Olive Oil
Rinse, pat dry chicken!. Remove any excess
skin and fat!. Place on cutting board!.
Preheat oven to 350 degrees
Mince garlic very fine and blend with butter!.
Carefully pull skin up from breast, place 1 tbs
of butter mixture under skin & spread around!.
Do this on both sides!. Take remaining butter
and mix chopped ingredients together, set aside!.
Place chicken in roasting pan, one with wire rack!.
Drizzle with olive oil, rub over chicken!. Salt & Pepper
Roast for 50 minutes!. In microwave safe bowl heat
butter/seasonings for 30 seconds until melted!. Remove
chicken from oven!. With pastry brush, coat chicken
with herb mixture!. Return to oven for 10-15 minutes!.
Internal temp should be 165!. Remove from oven,
tent with foil and rest for 10 minutes!.Www@FoodAQ@Com
Roasted Chicken With
Fresh Herbs, Butter & Garlic
3 1/2 - 4 pound roasting chicken
3 tbs butter, room temperature
1 large clove garlic minced
1 tsp fresh chopped thyme
1 tsp fresh chopped sage
Kosher Salt
Cracked Pepper
Olive Oil
Rinse, pat dry chicken!. Remove any excess
skin and fat!. Place on cutting board!.
Preheat oven to 350 degrees
Mince garlic very fine and blend with butter!.
Carefully pull skin up from breast, place 1 tbs
of butter mixture under skin & spread around!.
Do this on both sides!. Take remaining butter
and mix chopped ingredients together, set aside!.
Place chicken in roasting pan, one with wire rack!.
Drizzle with olive oil, rub over chicken!. Salt & Pepper
Roast for 50 minutes!. In microwave safe bowl heat
butter/seasonings for 30 seconds until melted!. Remove
chicken from oven!. With pastry brush, coat chicken
with herb mixture!. Return to oven for 10-15 minutes!.
Internal temp should be 165!. Remove from oven,
tent with foil and rest for 10 minutes!.Www@FoodAQ@Com
I'm confused!.!.!.!. did you buy a pre-seasoned chicken!? or do you want a recipe for the seasoning!? !.!.!.!. I'd use a dry rub of Tony Chachere's Creole seasoning, garlic powder, oregano, thyme & sage, pepper!. Rub the chicken with some olive oil; sprinkle the rub on generously!.!.!.put the chicken on a rack in a pan and roast at 375 about 1-1/2 to 2 hrs (or longer, depending how big it is)!. You can tent it with foil, and just uncover the last 1/2 hr!.!.!.!.!.Www@FoodAQ@Com
Stick some stuffing inside it!. Add mashed potatoes, corn, & pinto beans and you've got a healthy a little starchy southern mealWww@FoodAQ@Com
Lemon Pepper seasoning or Lawry's seasoning salt,, I prefer the Lawry's seasoning,,Www@FoodAQ@Com