How to use a can of Cambell's Cheddar condensed soup to make a meal or appetizer?!
I have a can of Cambell's condensed Cheddar soup!.
I need some idea's as to what to make with it!.
Hot Dips!? Soups!? Casseroles!?
Thanks!Www@FoodAQ@Com
I need some idea's as to what to make with it!.
Hot Dips!? Soups!? Casseroles!?
Thanks!Www@FoodAQ@Com
Answers:
All of the above!
Use from the can, warmed in a microwave, as a dip!.
Serve with chips, crackers, nachos, etc!.
Thin 50/50 with milk, bring to a simmer, serve as a soup!.
Pour over macaroni in casserole dish & bake in 425F oven!.
Use warmed directly over steamed broccoli or asparagus!.Www@FoodAQ@Com
Use from the can, warmed in a microwave, as a dip!.
Serve with chips, crackers, nachos, etc!.
Thin 50/50 with milk, bring to a simmer, serve as a soup!.
Pour over macaroni in casserole dish & bake in 425F oven!.
Use warmed directly over steamed broccoli or asparagus!.Www@FoodAQ@Com
You could use it to make a broccli casserole!. Take a bag of frozen broccli shredded cheddar, some cut up chicken tenders and rice or pasta!.
First take tenders and sautee in pan with a teasp of EVOO(extra virgin olive oil)!. Preferable 6 tenders , then cut them into1/2 inch pieces once browned on both sides!. make sure broccli is thawed before beggining this recipie!. Take baking dish and put a drizzle of EVOO at the bottom of your dish, add the cheddar soup first, then broccli, then chicken!. Use parboiled rice that hasn't been steamed yet and sprinkle over soup/broccli and chicken!.then add 1 cup of shredded cheddar!. If using pasta, add it raw as you did with parboiled rice!. Bake at 350 for 30 minutes or until your rice is tender!. If your casserole is too soupy add more cheese or try bread crumbs(unsalted)!. Goodluck!Www@FoodAQ@Com
First take tenders and sautee in pan with a teasp of EVOO(extra virgin olive oil)!. Preferable 6 tenders , then cut them into1/2 inch pieces once browned on both sides!. make sure broccli is thawed before beggining this recipie!. Take baking dish and put a drizzle of EVOO at the bottom of your dish, add the cheddar soup first, then broccli, then chicken!. Use parboiled rice that hasn't been steamed yet and sprinkle over soup/broccli and chicken!.then add 1 cup of shredded cheddar!. If using pasta, add it raw as you did with parboiled rice!. Bake at 350 for 30 minutes or until your rice is tender!. If your casserole is too soupy add more cheese or try bread crumbs(unsalted)!. Goodluck!Www@FoodAQ@Com
This is from my Campbell's book!. It's the first souffle I made, & it turned out great!. Hope you give it a try!.
EASY SOUFFLE
1 can condensed Cheddar Cheese Soup
1 cup Sharp Cheddar Cheese, shredded
1/8 tsp ground cayenne
6 eggs, separated
Bring eggs to room temp before beating; use clean bowl & beaters, even a small amount of fat or yolk will inhibit beating!.
In saucepan, over low heat, combine soup, cheese & cayenne!. Heat till cheese melts, stirring occasionally; remove from heat!. In large bowl, with mixer at High, beat egg whites until stiff peaks form; set aside!.
In small bowl with mixer at High, beat egg yolks till thick & lemon colored!. Gradually stir in soup mixture, fold into egg whites!. Pour into ungreased 2-qt casserole or souffle dish!. Bake at 300 for 1 hour or until souffle is lightly browned!.
Mix & Match Recipes!.
Soup - Cream of Asparagus, Cheese - Swiss, Seasoning 1/8 tsp ground nutmeg
Soup - tomato, Cheese - American, Seasoning - 1/4 tsp marjoram leaves, crushed
Soup - Cream of Chicken, Cheese - Jarlsberg, Seasoning - 2 tbls fresh parsleyWww@FoodAQ@Com
EASY SOUFFLE
1 can condensed Cheddar Cheese Soup
1 cup Sharp Cheddar Cheese, shredded
1/8 tsp ground cayenne
6 eggs, separated
Bring eggs to room temp before beating; use clean bowl & beaters, even a small amount of fat or yolk will inhibit beating!.
In saucepan, over low heat, combine soup, cheese & cayenne!. Heat till cheese melts, stirring occasionally; remove from heat!. In large bowl, with mixer at High, beat egg whites until stiff peaks form; set aside!.
In small bowl with mixer at High, beat egg yolks till thick & lemon colored!. Gradually stir in soup mixture, fold into egg whites!. Pour into ungreased 2-qt casserole or souffle dish!. Bake at 300 for 1 hour or until souffle is lightly browned!.
Mix & Match Recipes!.
Soup - Cream of Asparagus, Cheese - Swiss, Seasoning 1/8 tsp ground nutmeg
Soup - tomato, Cheese - American, Seasoning - 1/4 tsp marjoram leaves, crushed
Soup - Cream of Chicken, Cheese - Jarlsberg, Seasoning - 2 tbls fresh parsleyWww@FoodAQ@Com
My grandma made a casserole with it!. I think it's a pound of ground beef, garlic, onion, green bell peppers (all fried together), a spoonful of paprika, a can of tomato soup, a can of that cheddar soup, and 8 or 12 oz!. of pasta, (boiled and drained)!. Combine all that, put it in a baking dish, cover with cheddar cheese and dot with halved green olives!. Bake probably at 375F for about 30 minutes!.Www@FoodAQ@Com
brown a pound of ground beef with some chopped onions!. Season the meat with salt and pepper!. Drain the meat/onion mixture!. Stir in the can of cheese soup, add a can of milk, and mix with elbow macaroni for an easy kid friendly casserole!.Www@FoodAQ@Com
Well you can add a pack of cream cheese and hormel chill with or without beans to create a dipp my kids love it looks nasty but it is great!.Www@FoodAQ@Com
cheese soup a can of milk cooked chicken and some noodle's and veggies with buttered bread crumbs on top bake at 350 until browned and bubblyWww@FoodAQ@Com
Heat it in a microwave and use it for nachos!. about 1/2 can for a good sized nacho!.Www@FoodAQ@Com
add a can of chopped green chili peppers and some canned chopped jalapenos, serve with tortilla chips, chili con queso!.!.!.yummie!Www@FoodAQ@Com
open itWww@FoodAQ@Com
I'm sure the website has ideas!.Www@FoodAQ@Com