What can I marinade veal in?!
Answers:
2 egg whites
2 tblsns cornflour
2 tblsn light soy sauce!.
It doesn't impart a heavy flavour to the meat but makes it very, very tender!. Just leave it on for 3/4 of an hour for chicken/veal/pork and 1!.5 hours for red meat then cook as normal!.It works great on chicken, pork and steak also!. Its a chinese trick that they call a velveting mixture rather than a conventional marinade!.I use it all the time and it works great!
A mediterranean (Italian) marinade is:
1/3 cup olive oil
3 tablespoons red wine vinegar
2 garlic cloves, pushed through a press
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper or chilli flakes
Refrigerate overnight with the veal steaks then cook as usualWww@FoodAQ@Com
2 tblsns cornflour
2 tblsn light soy sauce!.
It doesn't impart a heavy flavour to the meat but makes it very, very tender!. Just leave it on for 3/4 of an hour for chicken/veal/pork and 1!.5 hours for red meat then cook as normal!.It works great on chicken, pork and steak also!. Its a chinese trick that they call a velveting mixture rather than a conventional marinade!.I use it all the time and it works great!
A mediterranean (Italian) marinade is:
1/3 cup olive oil
3 tablespoons red wine vinegar
2 garlic cloves, pushed through a press
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper or chilli flakes
Refrigerate overnight with the veal steaks then cook as usualWww@FoodAQ@Com
I had this at a friends house and it was really good!.
Miso Marinated Veal Chop
Yield: 4Ingredients:
Miso Marinated Veal Chop
5 tbsp of sake
5 tbsp of mirin
12 oz of saikyo miso (substitute with shiro if saikyo unavailable)
6 oz of shiro miso
5 tbsp of sugar
6 oz of fresh sansho leaves (substitute with mint if sansho unavailable)
2 oz of garlic
6 oz of fresh cilantro leaves
4 x veal chops
1 tbsp of coarse salt
1 tbsp of black pepper
Directions:
Miso Marinated Veal Chop
In a large stockpot, bring sake and mirin to a boil!.
Place both misos in a separate saucepan over low heat, folding over and over!. Pour in the mirin and sake mixture, and add the sugar, stirring constantly!.
In a mortar and pestle, pound the sansho, garlic, and cilantro!. Stir in the miso mixture and fold with spatula into a smooth paste!.
Marinate the veal chops with the miso spread for 4-6 hours!. Place the veal chops on the grill for 5-6 minutes per side, brushing with the miso marinade as you cook!. Once the veal is cooked, let it rest for 6-7 minutes and serve with the rice!.Www@FoodAQ@Com
Miso Marinated Veal Chop
Yield: 4Ingredients:
Miso Marinated Veal Chop
5 tbsp of sake
5 tbsp of mirin
12 oz of saikyo miso (substitute with shiro if saikyo unavailable)
6 oz of shiro miso
5 tbsp of sugar
6 oz of fresh sansho leaves (substitute with mint if sansho unavailable)
2 oz of garlic
6 oz of fresh cilantro leaves
4 x veal chops
1 tbsp of coarse salt
1 tbsp of black pepper
Directions:
Miso Marinated Veal Chop
In a large stockpot, bring sake and mirin to a boil!.
Place both misos in a separate saucepan over low heat, folding over and over!. Pour in the mirin and sake mixture, and add the sugar, stirring constantly!.
In a mortar and pestle, pound the sansho, garlic, and cilantro!. Stir in the miso mixture and fold with spatula into a smooth paste!.
Marinate the veal chops with the miso spread for 4-6 hours!. Place the veal chops on the grill for 5-6 minutes per side, brushing with the miso marinade as you cook!. Once the veal is cooked, let it rest for 6-7 minutes and serve with the rice!.Www@FoodAQ@Com
Italian Veal Marinade
Ingredients:
* 3 tbsp Chopped thyme
* 3 tbsp Chopped rosemary
* 1 tsp Chopped garlic
* 1 pinch cumin
* 1 tsp salt
* 1 tbsp olive oil
Directions
1!. Mix solids evenly!.
2!. Rub veal with touch of olive oil then sprinkle with mixture evenly and rub gently, allow to sit at least 10 mins before cooking!.
Easy and yummy - enjoy!Www@FoodAQ@Com
Ingredients:
* 3 tbsp Chopped thyme
* 3 tbsp Chopped rosemary
* 1 tsp Chopped garlic
* 1 pinch cumin
* 1 tsp salt
* 1 tbsp olive oil
Directions
1!. Mix solids evenly!.
2!. Rub veal with touch of olive oil then sprinkle with mixture evenly and rub gently, allow to sit at least 10 mins before cooking!.
Easy and yummy - enjoy!Www@FoodAQ@Com
If you want it juicy and tender, marinade it in coke (trust me on this) whit herbs of your choice for a good 6 hours or so!. Or, if you want a savoury dish, try fish sauce (1 part fish sauce-3 parts water) and some oil!.Www@FoodAQ@Com
Chocolate sauce and Jack Daniels whisky!.Www@FoodAQ@Com
italian dressing gives it a good flavor!.!.!.
not new but tradiitonal A1 steak sauce is a good combo for vealWww@FoodAQ@Com
not new but tradiitonal A1 steak sauce is a good combo for vealWww@FoodAQ@Com