Is it possible to make a risotto without Arborio Rice? This is because I need to make a risotto for my family.!
Answers:
No,
it wouldn't be called Risotto!.
Aborio is very starchy and no other rice would be suitable!.
You can make a regular white rice with the same recipe as you would make Arborio and it would be good, but it wouldn't taste like Risotto!.
There are 3 or four varieties of Arborio rice that would work ie!. Carnarolli for instance!.Www@FoodAQ@Com
it wouldn't be called Risotto!.
Aborio is very starchy and no other rice would be suitable!.
You can make a regular white rice with the same recipe as you would make Arborio and it would be good, but it wouldn't taste like Risotto!.
There are 3 or four varieties of Arborio rice that would work ie!. Carnarolli for instance!.Www@FoodAQ@Com
You can, but it wouldn't be as good!.
Carnaroli rice is an Italian rice that, like arborio, is short and plump and absorbs a large amount of liquid without losing its shape!. Carnaroli is the risotto rice preferred by many chefs for its firm textureWww@FoodAQ@Com
Carnaroli rice is an Italian rice that, like arborio, is short and plump and absorbs a large amount of liquid without losing its shape!. Carnaroli is the risotto rice preferred by many chefs for its firm textureWww@FoodAQ@Com
I agree with jc and I also know that Arborio rice is hard to find!.!.!. I bought 3 pounds of it in South Texas a few months ago!.
If you absolutely MUST make a Risotto with domestic rice, then use the long grain rice, it's the closest to Arborio rice!.!.!. and I got that from the factory store at a rice mill!.Www@FoodAQ@Com
If you absolutely MUST make a Risotto with domestic rice, then use the long grain rice, it's the closest to Arborio rice!.!.!. and I got that from the factory store at a rice mill!.Www@FoodAQ@Com
Regular grain rice will absorb the chicken stock closely to Arborio!. However, it is not going to give you the same results, but the flavor will be the same!. The tooth bite will be different, and the texture just a bit different!. But the regular rice will work!.Www@FoodAQ@Com
yes, arborio is a heavly starched rice, i'm not quite possitive, but i'm preety sure, there's not much difference, i think aborio may be a risotto!.Www@FoodAQ@Com
Arborio is the one you need - it is short grain and makes a starchy liquid unlike other rices!.
You could make up your own adaptation with anohter short grain rice but it would not be traditional risotto!.Www@FoodAQ@Com
You could make up your own adaptation with anohter short grain rice but it would not be traditional risotto!.Www@FoodAQ@Com
While the best choice is arborio, it doesn't have to be arborio but it MUST be short grained - Long grained rice WILL NOT WORK!.Www@FoodAQ@Com