How do I make chopped liver.?!
I love it!.Www@FoodAQ@Com
Answers:
Chopped liver is a spread popular in Jewish cuisine!.
It is often made by sautéeing or broiling liver and onions in schmaltz (i!.e!., rendered animal fat); adding hard-boiled eggs, salt and pepper to the sautéed liver and onions, and grinding that mixture!. However other methods and materials exist and so the exact process and ingredients may vary from chef to chef!.
Chopped liver is a common menu item in Kosher delicatessens in Britain and Canada!. Chopped liver is often served with rye bread as sandwiches!.
The liver used is generally calves' liver or chicken liver!. Shortening or oil is often substituted for the schmaltz!.Www@FoodAQ@Com
It is often made by sautéeing or broiling liver and onions in schmaltz (i!.e!., rendered animal fat); adding hard-boiled eggs, salt and pepper to the sautéed liver and onions, and grinding that mixture!. However other methods and materials exist and so the exact process and ingredients may vary from chef to chef!.
Chopped liver is a common menu item in Kosher delicatessens in Britain and Canada!. Chopped liver is often served with rye bread as sandwiches!.
The liver used is generally calves' liver or chicken liver!. Shortening or oil is often substituted for the schmaltz!.Www@FoodAQ@Com
Wash the livers and remove and discard the membranes!. Set aside!.
In a skillet over medium heat, heat the oil!. Add the onions, cover and cook, stirring occasionally, until soft and golden, 7 to 10 minutes!.
Add the whole livers to the skillet and sprinkle with salt and pepper!. Reduce the heat to medium-low, cover and simmer gently until cooked through but still juicy, about 15 minutes!. Remove from the heat!.
Using a slotted spoon, immediately transfer the livers to a food mill or meat grinder, leaving the onions and their juices in the skillet, and grind the livers while still warm!. (You may pulse the livers in a food processor, but be careful to leave some chunks!. You don't want a smooth pate!.) Transfer the mixture to a bowl!.
Using the slotted spoon, add the onions to the ground liver, leaving the juices in the skillet!. Stir gently to combine!. If the mixture appears to be too dry, add some of the liquid in the skillet, a little at a time, until the desired consistency is attained!. Season with salt and pepper to taste!.
Coarsely chop 2 of the hard-cooked eggs, add them to the liver mixture and stir gently to combine!. Check again if the mixture is too dry and, if necessary, add more liquid from the skillet!.
Take the remaining egg and separate the white from the yolk!. Using a sharp knife, thinly slice the white into strips and place on top of the chopped liver!. Using a small-holed grater, grate the yolk over the entire surface of the chopped liver!. Cover and refrigerate for 2 hours!.Www@FoodAQ@Com
In a skillet over medium heat, heat the oil!. Add the onions, cover and cook, stirring occasionally, until soft and golden, 7 to 10 minutes!.
Add the whole livers to the skillet and sprinkle with salt and pepper!. Reduce the heat to medium-low, cover and simmer gently until cooked through but still juicy, about 15 minutes!. Remove from the heat!.
Using a slotted spoon, immediately transfer the livers to a food mill or meat grinder, leaving the onions and their juices in the skillet, and grind the livers while still warm!. (You may pulse the livers in a food processor, but be careful to leave some chunks!. You don't want a smooth pate!.) Transfer the mixture to a bowl!.
Using the slotted spoon, add the onions to the ground liver, leaving the juices in the skillet!. Stir gently to combine!. If the mixture appears to be too dry, add some of the liquid in the skillet, a little at a time, until the desired consistency is attained!. Season with salt and pepper to taste!.
Coarsely chop 2 of the hard-cooked eggs, add them to the liver mixture and stir gently to combine!. Check again if the mixture is too dry and, if necessary, add more liquid from the skillet!.
Take the remaining egg and separate the white from the yolk!. Using a sharp knife, thinly slice the white into strips and place on top of the chopped liver!. Using a small-holed grater, grate the yolk over the entire surface of the chopped liver!. Cover and refrigerate for 2 hours!.Www@FoodAQ@Com
humm!.!.!.not a big fan of it, but this looks good!!Www@FoodAQ@Com
Just cook some liver and blend it in a food processor!. You will need a cooking recipe for the right flavor!.Www@FoodAQ@Com
Use the search option on this great recipe site: www!.allrecipes!.comWww@FoodAQ@Com
I would just buy it from the Deli!. nice and simple!.Www@FoodAQ@Com