How to prepare Banana Toffee Pie?!
Last night i went to my uncle's place and was treated with a dessert that he called Banofee or Banana Toffee Pie!.
Can someone provide me with a complete recipe for this savory desert and its origin as well!. How it is prepared and is it Italian or Scottish!?Www@FoodAQ@Com
Can someone provide me with a complete recipe for this savory desert and its origin as well!. How it is prepared and is it Italian or Scottish!?Www@FoodAQ@Com
Answers:
Ingredients
2 cups canned sweetened condensed milk (21 oz)
1 (9-inch) round of refrigerated pie dough (from 15-oz package)
3 large bananas
1 1/2 cups chilled heavy cream
1 tablespoon packed light brown sugar
Special equipment: a 9-inch pie plate (preferably deep dish)
Preparation
Put oven rack in middle position and preheat oven to 425°F!.
Pour condensed milk into pie plate and stir in a generous pinch of salt!. Cover pie plate with foil and crimp foil tightly around rim!. Put in a roasting pan, then add enough boiling-hot water to reach halfway up side of pie plate, making sure that foil is above water!. Bake, refilling pan to halfway with water about every 40 minutes, until milk is thick and a deep golden caramel color, about 2 hours!. Remove pie plate from water bath and transfer toffee to a bowl, then chill toffee, uncovered, until it is cold, about 1 hour!.
While toffee is chilling, clean pie plate and bake piecrust in it according to package instructions!. Cool piecrust completely in pan on a rack, about 20 minutes!.
Spread toffee evenly in crust, and chill, uncovered, 15 minutes!.
Cut bananas into 1/4-inch-thick slices and pile over toffee!.
Beat cream with brown sugar in a clean bowl with an electric mixer until it just holds soft peaks, then mound over top of pie!.
Cooks' notes:
? Toffee can be chilled up to 2 days (cover after 1 hour)!.
? Toffee-filled crust can be chilled up to 3 hours!.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>!.!.!.
This web site has a how to!.!.!. video
http://www!.videojug!.com/film/how-to-make!.!.!.Www@FoodAQ@Com
2 cups canned sweetened condensed milk (21 oz)
1 (9-inch) round of refrigerated pie dough (from 15-oz package)
3 large bananas
1 1/2 cups chilled heavy cream
1 tablespoon packed light brown sugar
Special equipment: a 9-inch pie plate (preferably deep dish)
Preparation
Put oven rack in middle position and preheat oven to 425°F!.
Pour condensed milk into pie plate and stir in a generous pinch of salt!. Cover pie plate with foil and crimp foil tightly around rim!. Put in a roasting pan, then add enough boiling-hot water to reach halfway up side of pie plate, making sure that foil is above water!. Bake, refilling pan to halfway with water about every 40 minutes, until milk is thick and a deep golden caramel color, about 2 hours!. Remove pie plate from water bath and transfer toffee to a bowl, then chill toffee, uncovered, until it is cold, about 1 hour!.
While toffee is chilling, clean pie plate and bake piecrust in it according to package instructions!. Cool piecrust completely in pan on a rack, about 20 minutes!.
Spread toffee evenly in crust, and chill, uncovered, 15 minutes!.
Cut bananas into 1/4-inch-thick slices and pile over toffee!.
Beat cream with brown sugar in a clean bowl with an electric mixer until it just holds soft peaks, then mound over top of pie!.
Cooks' notes:
? Toffee can be chilled up to 2 days (cover after 1 hour)!.
? Toffee-filled crust can be chilled up to 3 hours!.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>!.!.!.
This web site has a how to!.!.!. video
http://www!.videojug!.com/film/how-to-make!.!.!.Www@FoodAQ@Com
its either americn or english -
its a biscuit base, boiled condensed milk until toffeed or buy toffee sauce, sliced bananas and topped with whipped cream!.Www@FoodAQ@Com
its a biscuit base, boiled condensed milk until toffeed or buy toffee sauce, sliced bananas and topped with whipped cream!.Www@FoodAQ@Com