How to make easy cookies?!
or any dessert that doesnt involve needing brown sugarr!.
10 pts best answerr!.
thxxxxxWww@FoodAQ@Com
10 pts best answerr!.
thxxxxxWww@FoodAQ@Com
Answers:
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!. SODA AND Cake MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
If you like these recipes……
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/!.!.!.
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!. SODA AND Cake MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
If you like these recipes……
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/!.!.!.
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com
Use any flavor cake mix & any combination of fillings!. The possibilities are endless!.
Cake Mix Cookies
1 - 18!.25 ounce box cake mix
1/2 cup vegetable oil
2 eggs
2 cups of *
Preheat oven to 350 degrees F!. Lightly grease cookie sheet(s)!. Mix together cake mix, vegetable oil, and eggs in a large bowl!. Stir in *!. Make little balls with the dough and put on cookie sheets!. Bake for 8 to 10 minutes!.
* This can be 2 cups of the following or a combination of a cup of each addition: chocolate chips, coarsely chopped semi-sweet chocolate, white chocolate chips, peanut butter chips, butterscotch chips, raisins, coconut, toasted-coarsely chopped nuts (pecans, walnuts), brickle chips, and so on!.Www@FoodAQ@Com
Cake Mix Cookies
1 - 18!.25 ounce box cake mix
1/2 cup vegetable oil
2 eggs
2 cups of *
Preheat oven to 350 degrees F!. Lightly grease cookie sheet(s)!. Mix together cake mix, vegetable oil, and eggs in a large bowl!. Stir in *!. Make little balls with the dough and put on cookie sheets!. Bake for 8 to 10 minutes!.
* This can be 2 cups of the following or a combination of a cup of each addition: chocolate chips, coarsely chopped semi-sweet chocolate, white chocolate chips, peanut butter chips, butterscotch chips, raisins, coconut, toasted-coarsely chopped nuts (pecans, walnuts), brickle chips, and so on!.Www@FoodAQ@Com
This is fattening but, I had som extra boxes of cake mix in my pantry!. Take a regular box of cake mix perferably confetti cake mix and add 1stick of butter to the entire box and mix well until blended and dough-like!. Surprise! You got cookie dough! Lol, roll the dough into 1/2 inch thick balls bake at 350 for 8-12 mins and waala! Or simply buy regular Pilsbury cookie dough!. And that recipie works for any cake mix, and you can add m&ms, caramels, etc!.Www@FoodAQ@Com
Melt a 12 oz bag of Butterscotch morsels!. Add 1/2 C chopped peanuts & small can of Chinese Noodles!. Drop by teaspoon onto waxed paper or parchment paper!. Let them set up!. Very yummy!. (Or use Chocolate chips & pecans or peanuts)Www@FoodAQ@Com
go to the grocery store and buy a roll of Pillsbury cookie dough!. throw it on a pan and in the oven!. easy!.Www@FoodAQ@Com
Witchfinger Cookies Recipe
1 cup soft butter
1 cup icing sugar
1 egg
2 tsp!. almond extract
2 3/4 cup flour
1 tsp!. baking powder
1 tsp!. salt
whole blanched almonds
green food color
raspberry jam
Mix together butter, sugar, egg and extract!. Add flour, baking
powder and salt, plus a little green food coloring to create a
ghoulish look!. Form into a soft dough!. Refrigerate 30 minutes!.
Preheat oven to 325 F!. Take a Tbsp!. of dough and roll out into a
long finger shape!. Dip an almond into a little jam and then press
into the end for the fingernail, Make a knuckle shape in the
center, slash in a few wrinkles and top with small bits of dough
to make a few warts!. Bake 20 minutes on parchment paper-lined or
slightly greased cookie sheet!. Serve cookies to the person who
howls the loudest!.
Candy Cane Sugar Cookies Recipe
1/2 cup shortening
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
3 Tablespoon milk
Combine shortening and sugar until well blended!. Add
egg!. Add vanilla!. Mix dry ingredients and add alternately
with milk!.
Divide dough and color one-half red!. Cover and chill dough
for several hours or days!.
Using small portions (in order to keep the dough chilled),
roll small amount of each color into a ball!. On clean surface,
roll into thin strips about 5 inches long!. Lay side by side,
twist, roll in sugar and place in cane shape on ungreased
cookie sheet!. Do not let cookie brown!. Cool on wire rack!.
Bake -- 375 for app!. 12 minutes!.
Amish Sugar Cookies
4 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 cup sugar
1 cup powdered sugar
1 cup shortening
1 cup vegetable oil
2 eggs
1 tsp vanilla extract
Cream the sugars, oil and shortening!. Beat the eggs well and add with
the soda, flour and cream of tartar to the sugar mix!. Mix well!. Mix in
the vanilla!. Roll into small dough balls!. Place onto cookie sheet and
flatten with floured fork!. Bake in preheated oven, 375 degrees for 10
to 12 minutes!. Remove and cool on racks!.
Potato Chip Cookies Recipes
1 cup white sugar
1 cup brown sugar
1 cup shortening
2-1/2 cups flour
2 eggs
1 teaspoon vanilla
1/2 teaspoon water
1 teaspoon baking soda
1-1/2 to 2-cups potato chips, coarsely crushed
1 (6-ounce) package butterscotch chips
In a large bowl combine the sugars, shortening, eggs, flour,
vanilla, water and baking soda!. Mix well!. Add the potato chips
and butterscotch chips and mix well!. Drop by rounded spoonfuls
onto a cookie sheet!. Bake at 350-degrees for 10 to 12 minutes!.
Cool on a wire rack!.
Inside Out Chocolate Chip Cookies
1 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup butter or regular margarine, softened
1/2 cup shortening
1 tsp vanilla
2 eggs
2 1/2 cups all purpose flour
1/2 cup baking cocoa
1 tsp baking soda
1/4 tsp salt
1 1/2 cups vanilla milk (white) chips
1 cup finely chopped nuts
Heat the oven to 350 F!. Beat sugars, butter,
shortening, vanilla, and eggs in a large bowl with
electric mixer on medium speed!. You may also wish to
mix the above ingredients with a wooden spoon!. Using a
wooden spoon, stir in the flour, cocoa, baking soda,
and the salt!. Stir in the vanilla milk chips and the
nuts!.
Drop dough by rounded tablespoonfuls about 2 inches
apart onto an ungreased cookie sheet!.
Bake for 10 to 12 minutes or until set!. Cool 1 to 2
minutes!. Remove from the cookie sheet and cool
completely on wire racks!.
Yield: about 4 1/2 dozen
Ultimate Chocolate Chip Cookies Recipe
Ingredients:
3/4 cup butter flavored shortening
1 1/4 cups firmly packed light brown sugar
2 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cups all purpose flour
1 tsp salt
3/4 tsp baking soda
1 cup semisweet chocolate chips
1 cup coarsely chopped pecans (optional)*
Instructions:
Heat oven to 375 degrees F!. Place sheets of foil on countertop for
cooling cookies!. Combine butter flavored shortening, brown sugar,
milk, and vanilla in large bowl!. Beat with mixer at medium speed
until well blended!. Beat egg into creamed mixture!.
Combine flour, salt, and baking soda!. Mix into creamed mixture just
until blended!. Stir in chocolate chips and pecan pieces!.
Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased
baking sheet!. Bake one baking sheet at a time for 8 to 10 minutes for
chewy cookies, or 11 to 13 minutes for crisp cookies!. DO NOT
OVERBAKE!. Cool 2 minutes on baking sheet!. Remove cookies to foil to
cool completely!.
* If nuts are omitted, ad an additional 1/2 cup semisweet chocolate
chips!.
Peanut Butter Cookies Recipe
1/4 cup margarine -- softened
1/4 cup applesauce
1/2 cup peanut butter
1/2 cup Splenda
1/2 cup brown sugar -- packed
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 egg whites
1/2 teaspoon vanilla
1 1/2 to 2 cups flour
sugar
In a large mixing bowl, beat the margarine, applesauce and peanut
butter with a mixer on medium to high for 30 seconds!. Add the sugar,
brown sugar, baking soda and baking powder!. Beat until combined!. Beat
in the egg whites and vanilla!. Beat in as much of the flour as you
can with the mixer!. Stir in the remaining flour!. If necessary, cover
and chill dough until easy to handle!. Shape dough into one inch
balls!. Place 2 inches apart on cookie sheet and flatten with fork
dipped in sugar!.Bake in 350* oven for 12-15 minutes, until bottoms
are lightly browned!. Makes 36 cookies
TRIM-THE-TREE BUTTER COOKIES
Cookies Ingredients:
2 1/2 cups all-purpose flour
1 1/4 cups powdered sugar
1 cup LAND O LAKES!? Butter, softened
1 egg
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon almond extract
Frosting Ingredients:
4 cups powdered sugar
1/2 cup LAND O LAKES!? Butter, softened
2 teaspoons vanilla
3 to 4 tablespoons milk
Food color, if desired
Instructions:
Combine all cookie ingredients in large mixer bowl!. Beat at medium
speed, scraping bowl often, until well mixed (3 to 4 minutes)!. Divide
dough in half!. Wrap in plastic food wrap; chill at least 1 hour!.
Heat oven to 375!?F!. Roll out dough on lightly floured surface, one-
half at a time (keeping remaining dough refrigerated) to 1/8 to 1/4-
inch thickness!. Cut with 2 to 3-inch cookie cutters!. Place 1 inch
apart on ungreased cookie sheets!.
Bake for 6 to 10 minutes or until edges are lightly browned!. Let
stand 1 minute; remove from cookie sheet!. Cool completely!.
For frosting, combine 4 cups powdered sugar, 1/2 cup butter and
vanilla in small mixer bowl!. Beat at low speed, adding enough milk
and scraping bowl often, until desired spreading consistancy (1 to 2
minutes)!. Tint frosting with food color, if desired!. Decorate cookies
with frosting!. If desired, decorate with sprinkles or decorator
candies!.
TIP: If making hanging cookie ornaments, while cookies are still
warm, use toothpick to make hole for ribbon!. Cool completely!.
Walnut Butter Cookies
1 cup all purpose flour
1/2 cup of cornstarch
1/2 cup powered sugar
3/4 cup butter, at room temperature
1/2 cup coarsely chopped walnuts
Preheat oven to 300 F!. Sift together flour, cornstarch, and powdered
sugar into large bowl!. Add butter and mix well!. Stir in walnuts!. Drop
by rounded teaspoonfuls onto ungreased baking sheet!. Bake about 20
minutes or until cookies turn slightly golden!.
Makes about 24
SWEDISH CHRISTMAS COOKIES Recipe
1 c!. butter
2 egg yolks
Dash salt
1 egg white, slightly beaten
4 tbsp!. chopped almonds
3/4 c!. sugar
1 tsp!. almond extract
2 1/2 - 2 3/4 c!. flour
2 tbsp!. sugar
Cream butter and sugar until light and fluffy!. Beat in egg yolks and
almond extract!. Add salt!. Sift in flour and mix well!. Make it pliable
dough and chill 30 minutes!. To shape, divide dough into 6 equal
portions!. Roll out each portion to make a rope, about 24" long!.
Divide each into 2" strips!. Place on cookie sheets!. Brush with egg
whites and sprinkle with sugar and almonds!. Bake at 375 degrees for
about 10 minutes or until cookies feel firm and are lightly browned
around the edges!. Let cool on cookie sheet a few minutes then remove
to a wire rack to cool completely!. Makes 6 dozen!.
WHITE ROLLED CHRISTMAS COOKIE Recipe
1 c!. powdered sugar
1 tsp!. cream of tartar
1 tsp!. soda
1 c!. butter (margarine may be used)
2 c!. flour
Work like pie crust!.
Add:
1 egg, well beaten
1 tsp!. vanilla
1 tsp!. almond extract, if desired
This dough can be rolled and rerolled as often as necessary for
cutting desired shapes!. Will not get tough!. Frost with favorite
powdered sugar icing and decorate!. *also may be rolled in balls and
pressed flat to 1/4 inch!. Bake at 300 to 350 degrees for 8 minutes!.
Gingerbread Cookie Recipes
Ingredients:
1 1/2 cups sugar
1 cup margarine
3 tablespoons molasses
1 egg
2 tablespoons water or milk
3 1/4 cups flour
2 tsp!. baking soda
1/2 tsp!. salt
2 tsp!. cinnamon
1 1/2 tsp!. ginger
1/2 tsp!. cloves
In a large bowl, beat sugar, margarine and molasses
until light and fluffy!. Add egg and water, or milk; blend
well!. Stir in flour, soda, salt and spices!. Mix well to form
a smooth dough!. Cover with plastic wrap and chill for 1
hour!. Heat oven to 350 degrees!. On floured surface, roll
out 1/3 of dough to 1/8 thickness!. Keep the rest of the
dough chilled!. Cut with floured cookie cutters!. Place 1
inch apart on ungreased cookie sheets!. Bake for 9-11
minutes or until set!. Cool completely!. My kids love the
White Jiffy Frosting on cookies-it doesn't harden but
they always have an easy time spreading and decorating!
GingerBread Men Cookie Recipe
Ingredients:
3 and 1/4 cups flour
1!.2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
2 tsp ground cloves
1 cup salted butter, softened
3/4 cup dark brown sugar, firmly packed
1 large egg
1/2 cup unsulfered molasses
2/3 cupWww@FoodAQ@Com
1 cup soft butter
1 cup icing sugar
1 egg
2 tsp!. almond extract
2 3/4 cup flour
1 tsp!. baking powder
1 tsp!. salt
whole blanched almonds
green food color
raspberry jam
Mix together butter, sugar, egg and extract!. Add flour, baking
powder and salt, plus a little green food coloring to create a
ghoulish look!. Form into a soft dough!. Refrigerate 30 minutes!.
Preheat oven to 325 F!. Take a Tbsp!. of dough and roll out into a
long finger shape!. Dip an almond into a little jam and then press
into the end for the fingernail, Make a knuckle shape in the
center, slash in a few wrinkles and top with small bits of dough
to make a few warts!. Bake 20 minutes on parchment paper-lined or
slightly greased cookie sheet!. Serve cookies to the person who
howls the loudest!.
Candy Cane Sugar Cookies Recipe
1/2 cup shortening
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
3 Tablespoon milk
Combine shortening and sugar until well blended!. Add
egg!. Add vanilla!. Mix dry ingredients and add alternately
with milk!.
Divide dough and color one-half red!. Cover and chill dough
for several hours or days!.
Using small portions (in order to keep the dough chilled),
roll small amount of each color into a ball!. On clean surface,
roll into thin strips about 5 inches long!. Lay side by side,
twist, roll in sugar and place in cane shape on ungreased
cookie sheet!. Do not let cookie brown!. Cool on wire rack!.
Bake -- 375 for app!. 12 minutes!.
Amish Sugar Cookies
4 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 cup sugar
1 cup powdered sugar
1 cup shortening
1 cup vegetable oil
2 eggs
1 tsp vanilla extract
Cream the sugars, oil and shortening!. Beat the eggs well and add with
the soda, flour and cream of tartar to the sugar mix!. Mix well!. Mix in
the vanilla!. Roll into small dough balls!. Place onto cookie sheet and
flatten with floured fork!. Bake in preheated oven, 375 degrees for 10
to 12 minutes!. Remove and cool on racks!.
Potato Chip Cookies Recipes
1 cup white sugar
1 cup brown sugar
1 cup shortening
2-1/2 cups flour
2 eggs
1 teaspoon vanilla
1/2 teaspoon water
1 teaspoon baking soda
1-1/2 to 2-cups potato chips, coarsely crushed
1 (6-ounce) package butterscotch chips
In a large bowl combine the sugars, shortening, eggs, flour,
vanilla, water and baking soda!. Mix well!. Add the potato chips
and butterscotch chips and mix well!. Drop by rounded spoonfuls
onto a cookie sheet!. Bake at 350-degrees for 10 to 12 minutes!.
Cool on a wire rack!.
Inside Out Chocolate Chip Cookies
1 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup butter or regular margarine, softened
1/2 cup shortening
1 tsp vanilla
2 eggs
2 1/2 cups all purpose flour
1/2 cup baking cocoa
1 tsp baking soda
1/4 tsp salt
1 1/2 cups vanilla milk (white) chips
1 cup finely chopped nuts
Heat the oven to 350 F!. Beat sugars, butter,
shortening, vanilla, and eggs in a large bowl with
electric mixer on medium speed!. You may also wish to
mix the above ingredients with a wooden spoon!. Using a
wooden spoon, stir in the flour, cocoa, baking soda,
and the salt!. Stir in the vanilla milk chips and the
nuts!.
Drop dough by rounded tablespoonfuls about 2 inches
apart onto an ungreased cookie sheet!.
Bake for 10 to 12 minutes or until set!. Cool 1 to 2
minutes!. Remove from the cookie sheet and cool
completely on wire racks!.
Yield: about 4 1/2 dozen
Ultimate Chocolate Chip Cookies Recipe
Ingredients:
3/4 cup butter flavored shortening
1 1/4 cups firmly packed light brown sugar
2 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cups all purpose flour
1 tsp salt
3/4 tsp baking soda
1 cup semisweet chocolate chips
1 cup coarsely chopped pecans (optional)*
Instructions:
Heat oven to 375 degrees F!. Place sheets of foil on countertop for
cooling cookies!. Combine butter flavored shortening, brown sugar,
milk, and vanilla in large bowl!. Beat with mixer at medium speed
until well blended!. Beat egg into creamed mixture!.
Combine flour, salt, and baking soda!. Mix into creamed mixture just
until blended!. Stir in chocolate chips and pecan pieces!.
Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased
baking sheet!. Bake one baking sheet at a time for 8 to 10 minutes for
chewy cookies, or 11 to 13 minutes for crisp cookies!. DO NOT
OVERBAKE!. Cool 2 minutes on baking sheet!. Remove cookies to foil to
cool completely!.
* If nuts are omitted, ad an additional 1/2 cup semisweet chocolate
chips!.
Peanut Butter Cookies Recipe
1/4 cup margarine -- softened
1/4 cup applesauce
1/2 cup peanut butter
1/2 cup Splenda
1/2 cup brown sugar -- packed
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 egg whites
1/2 teaspoon vanilla
1 1/2 to 2 cups flour
sugar
In a large mixing bowl, beat the margarine, applesauce and peanut
butter with a mixer on medium to high for 30 seconds!. Add the sugar,
brown sugar, baking soda and baking powder!. Beat until combined!. Beat
in the egg whites and vanilla!. Beat in as much of the flour as you
can with the mixer!. Stir in the remaining flour!. If necessary, cover
and chill dough until easy to handle!. Shape dough into one inch
balls!. Place 2 inches apart on cookie sheet and flatten with fork
dipped in sugar!.Bake in 350* oven for 12-15 minutes, until bottoms
are lightly browned!. Makes 36 cookies
TRIM-THE-TREE BUTTER COOKIES
Cookies Ingredients:
2 1/2 cups all-purpose flour
1 1/4 cups powdered sugar
1 cup LAND O LAKES!? Butter, softened
1 egg
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon almond extract
Frosting Ingredients:
4 cups powdered sugar
1/2 cup LAND O LAKES!? Butter, softened
2 teaspoons vanilla
3 to 4 tablespoons milk
Food color, if desired
Instructions:
Combine all cookie ingredients in large mixer bowl!. Beat at medium
speed, scraping bowl often, until well mixed (3 to 4 minutes)!. Divide
dough in half!. Wrap in plastic food wrap; chill at least 1 hour!.
Heat oven to 375!?F!. Roll out dough on lightly floured surface, one-
half at a time (keeping remaining dough refrigerated) to 1/8 to 1/4-
inch thickness!. Cut with 2 to 3-inch cookie cutters!. Place 1 inch
apart on ungreased cookie sheets!.
Bake for 6 to 10 minutes or until edges are lightly browned!. Let
stand 1 minute; remove from cookie sheet!. Cool completely!.
For frosting, combine 4 cups powdered sugar, 1/2 cup butter and
vanilla in small mixer bowl!. Beat at low speed, adding enough milk
and scraping bowl often, until desired spreading consistancy (1 to 2
minutes)!. Tint frosting with food color, if desired!. Decorate cookies
with frosting!. If desired, decorate with sprinkles or decorator
candies!.
TIP: If making hanging cookie ornaments, while cookies are still
warm, use toothpick to make hole for ribbon!. Cool completely!.
Walnut Butter Cookies
1 cup all purpose flour
1/2 cup of cornstarch
1/2 cup powered sugar
3/4 cup butter, at room temperature
1/2 cup coarsely chopped walnuts
Preheat oven to 300 F!. Sift together flour, cornstarch, and powdered
sugar into large bowl!. Add butter and mix well!. Stir in walnuts!. Drop
by rounded teaspoonfuls onto ungreased baking sheet!. Bake about 20
minutes or until cookies turn slightly golden!.
Makes about 24
SWEDISH CHRISTMAS COOKIES Recipe
1 c!. butter
2 egg yolks
Dash salt
1 egg white, slightly beaten
4 tbsp!. chopped almonds
3/4 c!. sugar
1 tsp!. almond extract
2 1/2 - 2 3/4 c!. flour
2 tbsp!. sugar
Cream butter and sugar until light and fluffy!. Beat in egg yolks and
almond extract!. Add salt!. Sift in flour and mix well!. Make it pliable
dough and chill 30 minutes!. To shape, divide dough into 6 equal
portions!. Roll out each portion to make a rope, about 24" long!.
Divide each into 2" strips!. Place on cookie sheets!. Brush with egg
whites and sprinkle with sugar and almonds!. Bake at 375 degrees for
about 10 minutes or until cookies feel firm and are lightly browned
around the edges!. Let cool on cookie sheet a few minutes then remove
to a wire rack to cool completely!. Makes 6 dozen!.
WHITE ROLLED CHRISTMAS COOKIE Recipe
1 c!. powdered sugar
1 tsp!. cream of tartar
1 tsp!. soda
1 c!. butter (margarine may be used)
2 c!. flour
Work like pie crust!.
Add:
1 egg, well beaten
1 tsp!. vanilla
1 tsp!. almond extract, if desired
This dough can be rolled and rerolled as often as necessary for
cutting desired shapes!. Will not get tough!. Frost with favorite
powdered sugar icing and decorate!. *also may be rolled in balls and
pressed flat to 1/4 inch!. Bake at 300 to 350 degrees for 8 minutes!.
Gingerbread Cookie Recipes
Ingredients:
1 1/2 cups sugar
1 cup margarine
3 tablespoons molasses
1 egg
2 tablespoons water or milk
3 1/4 cups flour
2 tsp!. baking soda
1/2 tsp!. salt
2 tsp!. cinnamon
1 1/2 tsp!. ginger
1/2 tsp!. cloves
In a large bowl, beat sugar, margarine and molasses
until light and fluffy!. Add egg and water, or milk; blend
well!. Stir in flour, soda, salt and spices!. Mix well to form
a smooth dough!. Cover with plastic wrap and chill for 1
hour!. Heat oven to 350 degrees!. On floured surface, roll
out 1/3 of dough to 1/8 thickness!. Keep the rest of the
dough chilled!. Cut with floured cookie cutters!. Place 1
inch apart on ungreased cookie sheets!. Bake for 9-11
minutes or until set!. Cool completely!. My kids love the
White Jiffy Frosting on cookies-it doesn't harden but
they always have an easy time spreading and decorating!
GingerBread Men Cookie Recipe
Ingredients:
3 and 1/4 cups flour
1!.2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
2 tsp ground cloves
1 cup salted butter, softened
3/4 cup dark brown sugar, firmly packed
1 large egg
1/2 cup unsulfered molasses
2/3 cupWww@FoodAQ@Com