Have you ever eaten raw hamburger?!
Answers:
Many times!.!.!.too numerous to count!.!.I love it!.!.plain with salt, on a burger roll with raw onion, whatever!.!.!.it's a favorite!.!.freshly ground and low in fat in a must though (like have good quality steak ground special) Yummy!!Www@FoodAQ@Com
Yes, but it's not really safe!.
The only raw beef that's relatively safe to eat raw is Fillet Mignon( and not because of the price)!.
The reason is because when it comes out of the steer it is encased in about 5 inches of thick fat!.
The bacteria cannot penetrate through this fat layer no more then the bacteria could spread from the outside of a steak to the inside of a steak!.
So the question that always confuses people about this subject is
"Why can I eat a steak rare safely but not hamburger meat meat made from that same steak"!?
The reason is because there is bacteria on the outside of the steak but as I said before it cannot get to the inside of the steak, so that bacteria easily burns off in the first minutes of cooking making the steak safe to eat rare!.
Now put that steak through a meat grinder and your now taking that exterior bacteria and grinding it into the meat so the hamburger meat now contains the bacteria throughout!.
Now you have to cook it to an internal temp of 155F to insure
it is completely safe!.Www@FoodAQ@Com
The only raw beef that's relatively safe to eat raw is Fillet Mignon( and not because of the price)!.
The reason is because when it comes out of the steer it is encased in about 5 inches of thick fat!.
The bacteria cannot penetrate through this fat layer no more then the bacteria could spread from the outside of a steak to the inside of a steak!.
So the question that always confuses people about this subject is
"Why can I eat a steak rare safely but not hamburger meat meat made from that same steak"!?
The reason is because there is bacteria on the outside of the steak but as I said before it cannot get to the inside of the steak, so that bacteria easily burns off in the first minutes of cooking making the steak safe to eat rare!.
Now put that steak through a meat grinder and your now taking that exterior bacteria and grinding it into the meat so the hamburger meat now contains the bacteria throughout!.
Now you have to cook it to an internal temp of 155F to insure
it is completely safe!.Www@FoodAQ@Com
Every time I make hamburger or steak I eat some of it raw!.!. It's just so good cool out of the fridge with some salt and pepper!.!. For some reason though once it's room temperature I find it disgusting!. I don't even like my hamburgers pink in the middle, only well done-burnt!. For some reason though I do like it cold and raw!.!. I have yet to get sick from eating it and I've probably easily done it over a hundred times!.!.Www@FoodAQ@Com
If you mean ground or minced beef formed into a pattie that is placed on a hamburger then I would send it back and ask them to cook it further!. If you are talking about ground or shredded beef then, I have eaten both steak tartare and capparcio!. Which are both raw meat dishes that are highly delicious, the first from France the second from Italy!.Www@FoodAQ@Com
I personally have not, but isn't it a recognised culinary delight in Russia called steak tartare with a raw egg on top of it!?
food standards agency in the uk class beef burgers as high risk foods which must be cooked thoroughly, i!.e containing no pink bits as burgers are often made out of offal (scrappy pieces of beef organs)Www@FoodAQ@Com
food standards agency in the uk class beef burgers as high risk foods which must be cooked thoroughly, i!.e containing no pink bits as burgers are often made out of offal (scrappy pieces of beef organs)Www@FoodAQ@Com
No!. But that is a great way to get E!.coli food poisoning!. There really is no sure way to kill this micro unless you cook raw ground beef to 160 degrees F!.
Sure your odds are very slim that you are unlucky to get some contaminated beef BUT do you really need to take that chance!. Extremely hazardous to young children or very old people!.
Even if the beef is extremely fresh and keep in very cold storage this micro (E!.coli) can be there and you can not see it or any evidence of it with the human eye!.Www@FoodAQ@Com
Sure your odds are very slim that you are unlucky to get some contaminated beef BUT do you really need to take that chance!. Extremely hazardous to young children or very old people!.
Even if the beef is extremely fresh and keep in very cold storage this micro (E!.coli) can be there and you can not see it or any evidence of it with the human eye!.Www@FoodAQ@Com
yeh, well!.!.!. ground sirloin or ground chuck!.!.!. but yeh!.!.!. i've eaten it as long as i can remember!.!.!. i like it with a little salt sprinkled on it!.!.!. sometimes pepper too!.!.!. i only eat the equivalent of a few tablespoons!.!.!. not like the whole chub or anything!.!.!. and the few times people have seen me do it they say it's really gross and i'm going to get sick!.!.!. so it's something i have to do when there is no one else in the kitchen then wipe my lips with a paper towel to avoid being admonished!.!.!.Www@FoodAQ@Com
Only accidentally, it was under my fingernail after I had made hamburgers!.!.!.I didn't get sick!. It didn't taste too bad, but I wouldn't do it on purpose!
I eat my steaks med rare, and I'm actually not afraid of "raw" meat!.Www@FoodAQ@Com
I eat my steaks med rare, and I'm actually not afraid of "raw" meat!.Www@FoodAQ@Com
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I haven't but have served many working at officers club, they were usually requested on a burnt bun for the charcoal and were called cannibal burgers!.Www@FoodAQ@Com
I haven't but have served many working at officers club, they were usually requested on a burnt bun for the charcoal and were called cannibal burgers!.Www@FoodAQ@Com
I have in small bites!. I don't anymore though!.
I do like my hamburgers with a little pink in the middle, they are very good that way!!!!!!!!Www@FoodAQ@Com
I do like my hamburgers with a little pink in the middle, they are very good that way!!!!!!!!Www@FoodAQ@Com
when I was a little kid my mother would give me a little tiny taste of ground up meat (hamburger) that she ground up herself!.Loved it!.!.can't and won't eat it now days!.Www@FoodAQ@Com
Noooooo, that's so freakin' nasty! Who would wanna do that except for Drake and Josh!?!Www@FoodAQ@Com
i totally agree with 'careless' it is very good!.!.!.Www@FoodAQ@Com
No I don't want to die from bacteria!.Www@FoodAQ@Com
No Way!! Yuck!.Www@FoodAQ@Com
No and i don't want to try itWww@FoodAQ@Com
why not just drink cow bloodWww@FoodAQ@Com