Poll Do you have any great baked chicken recipe's??!
I am always looking for a great recipes?Www@FoodAQ@Com
Answers:
Really easy and lowfat!.!.!.!.
No name!.!.!.
I just kinda came up with it!.!.!.!.
I take about 1cup of whole wheat flour
whisk in a tsp of garlic powder, tsp of onion powder, 2 tsp of paprika, 1/2 tsp black pepper!.!.!.!.!.!.
After soaking chicken tenders in buttermilk for anywhere from 2 to 8 hours!.!.!.!.!.
Dredge them in flour mix!.!.!.!.!.!.
Place on a sprayed cooking sheet!.!.!.!.and spray the tops of the chicken!.!.!.!.!.!.!.
Bake at 375 degrees F for 10 minutes and then flip and bake another 10 minutes!.!.!.!.!.or until done!.!.!.!.
Great dipped in honey mustard or Ranch!
Any questions Sweetie!.!.!.email me!.!.!.!.!.!.
Peace!.Www@FoodAQ@Com
No name!.!.!.
I just kinda came up with it!.!.!.!.
I take about 1cup of whole wheat flour
whisk in a tsp of garlic powder, tsp of onion powder, 2 tsp of paprika, 1/2 tsp black pepper!.!.!.!.!.!.
After soaking chicken tenders in buttermilk for anywhere from 2 to 8 hours!.!.!.!.!.
Dredge them in flour mix!.!.!.!.!.!.
Place on a sprayed cooking sheet!.!.!.!.and spray the tops of the chicken!.!.!.!.!.!.!.
Bake at 375 degrees F for 10 minutes and then flip and bake another 10 minutes!.!.!.!.!.or until done!.!.!.!.
Great dipped in honey mustard or Ranch!
Any questions Sweetie!.!.!.email me!.!.!.!.!.!.
Peace!.Www@FoodAQ@Com
Super easy baked stuffed chicken
2 large boneless skinless breasts of chicken, butterfly cut!.
1 pkg Stove Top Chicken stuffing (or store brand is fine)
Your favorite jar of chicken gravy!.
(I said this was super easy, not homemade)
Preheat oven to 425!. Prepare stuffing according to package directions!. When stuffing is ready, put a large mound on one side of each of the two breasts!. Fold the top over (like a chicken stuffing sandwich!. Wrap tightly in foil, individually!. Bake on a cookie sheet or shallow baking dish for approximately 30-40 minutes!. Heat gravy on stove or in microwave!. When chicken is cooked, pour gravy over it, serve with salad or steamed veggies
Super easy "Chicken Cordon Bleu"
2 large boneless skinless breasts
Shake n Bake chicken breading (or store brand)
thin sliced smoked or baked ham
sliced Swiss cheese
(Chicken gravy optional)
Preheat oven to 425
butterfly fillet the breasts of chicken!.
Coat both sides with shake and bake and bake according to package directions!. Turn the oven off!. Remove from oven and add Swiss and ham, closing the chicken halves, one over the other!. Wrap tightly with foil, individually, replacing the chicken into the oven for 5 or ten minutes to heat the ham and melt the cheese!. This is also good served with steamed veggies or salad!.Www@FoodAQ@Com
2 large boneless skinless breasts of chicken, butterfly cut!.
1 pkg Stove Top Chicken stuffing (or store brand is fine)
Your favorite jar of chicken gravy!.
(I said this was super easy, not homemade)
Preheat oven to 425!. Prepare stuffing according to package directions!. When stuffing is ready, put a large mound on one side of each of the two breasts!. Fold the top over (like a chicken stuffing sandwich!. Wrap tightly in foil, individually!. Bake on a cookie sheet or shallow baking dish for approximately 30-40 minutes!. Heat gravy on stove or in microwave!. When chicken is cooked, pour gravy over it, serve with salad or steamed veggies
Super easy "Chicken Cordon Bleu"
2 large boneless skinless breasts
Shake n Bake chicken breading (or store brand)
thin sliced smoked or baked ham
sliced Swiss cheese
(Chicken gravy optional)
Preheat oven to 425
butterfly fillet the breasts of chicken!.
Coat both sides with shake and bake and bake according to package directions!. Turn the oven off!. Remove from oven and add Swiss and ham, closing the chicken halves, one over the other!. Wrap tightly with foil, individually, replacing the chicken into the oven for 5 or ten minutes to heat the ham and melt the cheese!. This is also good served with steamed veggies or salad!.Www@FoodAQ@Com
Cheese Stuffed Chicken Breasts
Ingredients
8 large boneless skinless chicken breast
1/2 cup melted butter, slightly cooled (might need more)
1 1/2 cups dry breadcrumb
1/4 tablespoon parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon seasoning salt (optional)
1/2 cup finely grated mozzarella cheese (optional) or cheddar cheese (optional)
FILLING
1 (8 ounce) cream cheese (very soft but not melted)
1 cup finely shredded mozzarella cheese (another 1/4 cup won't hurt)
1/2 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
1/2-3/4 teaspoon garlic powder
1/2 teaspoon seasoning salt (or to taste)
1/2 teaspoon fresh ground black pepper
Directions
1Pound the chicken breasts to slightly flat between two pieces of waxed paper or plastic wrap!.
2In a bowl combine all filling ingredients until very well combined!.
3Spread the filling mixture onto each of the chicken breasts; starting at the short end roll up each breast, don't worry about covering the whole breast with the filling (if desired you may secure each breast with a long toothpick but it is not necessary as after the breasts are chilled they will hold together)!.
4Place the breasts on a large plate or platter; cover with plastic wrap and refrigerate for minimum 3 hours or up to 24 hours (the longer the better)!.
5Place the melted butter in bowl!.
6In a shallow bowl combine the breadcrumbs with Parmesan cheese, garlic powder and seasoned salt (if using)!.
7Gently dip each rolled breast firstly into melted butter then coat in the breadcrumb mixture!.
8Place the coated breasts seam-side down into a 13 x 9-inch baking dish spacing slightly apart!.
9Set oven to 375°F (set oven rack to bottom position)!.
10Bake for about 30 minutes (some of the cream cheese mixture might spill out while cooking, just scoop it onto the plate when serving)!.
11If using sprinkle finely grated mozzarella or cheddar cheese onto and around the breasts and return to oven for about 3 minutes to melt!.Www@FoodAQ@Com
Ingredients
8 large boneless skinless chicken breast
1/2 cup melted butter, slightly cooled (might need more)
1 1/2 cups dry breadcrumb
1/4 tablespoon parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon seasoning salt (optional)
1/2 cup finely grated mozzarella cheese (optional) or cheddar cheese (optional)
FILLING
1 (8 ounce) cream cheese (very soft but not melted)
1 cup finely shredded mozzarella cheese (another 1/4 cup won't hurt)
1/2 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
1/2-3/4 teaspoon garlic powder
1/2 teaspoon seasoning salt (or to taste)
1/2 teaspoon fresh ground black pepper
Directions
1Pound the chicken breasts to slightly flat between two pieces of waxed paper or plastic wrap!.
2In a bowl combine all filling ingredients until very well combined!.
3Spread the filling mixture onto each of the chicken breasts; starting at the short end roll up each breast, don't worry about covering the whole breast with the filling (if desired you may secure each breast with a long toothpick but it is not necessary as after the breasts are chilled they will hold together)!.
4Place the breasts on a large plate or platter; cover with plastic wrap and refrigerate for minimum 3 hours or up to 24 hours (the longer the better)!.
5Place the melted butter in bowl!.
6In a shallow bowl combine the breadcrumbs with Parmesan cheese, garlic powder and seasoned salt (if using)!.
7Gently dip each rolled breast firstly into melted butter then coat in the breadcrumb mixture!.
8Place the coated breasts seam-side down into a 13 x 9-inch baking dish spacing slightly apart!.
9Set oven to 375°F (set oven rack to bottom position)!.
10Bake for about 30 minutes (some of the cream cheese mixture might spill out while cooking, just scoop it onto the plate when serving)!.
11If using sprinkle finely grated mozzarella or cheddar cheese onto and around the breasts and return to oven for about 3 minutes to melt!.Www@FoodAQ@Com
when I cook a whole chicken, I put it breast side down!. I rub oil on the skin and mix up herbs and put them on top and sometimes under the skin onto the meat!.
with the breast side down, it keeps it juicy!.Www@FoodAQ@Com
with the breast side down, it keeps it juicy!.Www@FoodAQ@Com
Hi Dear Friend,
Not really, but I will come over and help you eat the chicken from all the recipe's you will get!.!. Hahaha
Your Friend,
poppy1Www@FoodAQ@Com
Not really, but I will come over and help you eat the chicken from all the recipe's you will get!.!. Hahaha
Your Friend,
poppy1Www@FoodAQ@Com
chiken grapes an mayoWww@FoodAQ@Com