How to make T-bone steaks on the grill so tender they melt in your mouth?!
Answers:
actually just had t-bones tonight!.!.!. marinade over night!.!.!. first sprinkle with a generic meat tenderizer (looks like salt!.!. doesnt add any flavor) poor on heavily a thick liquid marinade, sprinkle on pepper, and some other flavors you would like!. put in tupperware and shake hard (if you have a grocery sack, put the tupperware in that so that if it leaks it wont splash all over the place!.!.!. learned that lesson the hard way!.!.!.) put it in the fridge overnight, shake multiple times throughout day!. heat grill to high, and pull steaks out so they can reach room temp!. once the grill is really hot, put the steaks on, turn heat down to medium and flip steaks (this way each side gets seared) should take about 7 minutes per side for Medium
Good Luck!Www@FoodAQ@Com
Good Luck!Www@FoodAQ@Com
The trick with any meat that you cook on the BBQ is to not tern the steak to many times!. once only 4min on each side if the steak in thick that wy you don't loose the juices and don't poke the steak either turn it with tongs and not a fork where you can pierce the meat and let the juices to run which you don't want!.Www@FoodAQ@Com
Marinade your steaks in tea for about 12 hours!. The tannin in tea is a natural tenderizer!.
Don't salt the steaks before grilling!.
Always turn steaks with tongs!.
Only turn once!.
Baste with good bourbon just before removing from the grill and cook one more minute!.Www@FoodAQ@Com
Don't salt the steaks before grilling!.
Always turn steaks with tongs!.
Only turn once!.
Baste with good bourbon just before removing from the grill and cook one more minute!.Www@FoodAQ@Com
I marinade my steaks in a red wine,just get a zip lock plastic bag,put steak in and add 1 cup wine, remove all the air and close bag, turning every 3/4 th hour or so, I usually do this for a few hours, very good, or just use a can of coke or 7-upWww@FoodAQ@Com
A grill won't make a steak tender, it has to be grown tender on the hoof!.Www@FoodAQ@Com
Try putting it in the oven instead!?Www@FoodAQ@Com
high heatWww@FoodAQ@Com