I need help with dinner quickly!!?!
what is a good dish with ground beef, im so hungry im drawing a blank lol!!!!
dont need the recipe since i know how to cook just about nything!!!!
exclude tacos and spaghetti and meat sauceWww@FoodAQ@Com
dont need the recipe since i know how to cook just about nything!!!!
exclude tacos and spaghetti and meat sauceWww@FoodAQ@Com
Answers:
How about a mac and cheese with ground beef in the cheese!? That sounds yummy and creative (dont forget making it at home is better then the pacaged kd too!)
Or maybe a sloppy joe with cheese :P I like cheese okay!?Www@FoodAQ@Com
Or maybe a sloppy joe with cheese :P I like cheese okay!?Www@FoodAQ@Com
Cheesy Mac-Topped Casserole
Prep Time:
20 minTotal Time:
50 minMakes:
6 servings, 1-1/2 cups each1 pkg!. (14 oz!.)
KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 lb!. extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp!. dried oregano leaves
1 can (28 oz!.) diced tomatoes, undrained
1 pkg!. (9 oz!.) frozen green beans, thawed, drained
1 cup KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese
PREHEAT oven to 375°F!.
Prepare Dinner as directed on package!. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain!. Add tomatoes with their liquid and the beans; mix well!.
SPOON meat mixture into 13x9-inch baking dish; top evenly with prepared Dinner!. Cover with foil!.
BAKE 30 min!. or until heated through!. Remove from oven; uncover!. Sprinkle with cheese!. Let stand 5 min!. or until cheese is melted!.
^_^ DJfoodWww@FoodAQ@Com
Prep Time:
20 minTotal Time:
50 minMakes:
6 servings, 1-1/2 cups each1 pkg!. (14 oz!.)
KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 lb!. extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp!. dried oregano leaves
1 can (28 oz!.) diced tomatoes, undrained
1 pkg!. (9 oz!.) frozen green beans, thawed, drained
1 cup KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese
PREHEAT oven to 375°F!.
Prepare Dinner as directed on package!. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain!. Add tomatoes with their liquid and the beans; mix well!.
SPOON meat mixture into 13x9-inch baking dish; top evenly with prepared Dinner!. Cover with foil!.
BAKE 30 min!. or until heated through!. Remove from oven; uncover!. Sprinkle with cheese!. Let stand 5 min!. or until cheese is melted!.
^_^ DJfoodWww@FoodAQ@Com
You can use an Indian or Middle Eastern kabob mix (available in the ethnic aisle of at most megamarts)!. Mix it with the meat and shape into small patties!. Bake in the oven and serve with pita bread and a salad!. A quick and easy exotic meal!Www@FoodAQ@Com
porcupine meatballs!. yummy!!!
http://busycooks!.about!.com/od/groundbeef!.!.!.Www@FoodAQ@Com
http://busycooks!.about!.com/od/groundbeef!.!.!.Www@FoodAQ@Com
beef strogonof, nachos, buritos, meaty breakfast omlet/quicheWww@FoodAQ@Com
BBq Sloppy Joes!! brown meat, add BBq Sauce and Tomato Sauce one lil can!. heat and put on a bun!. easy and FastWww@FoodAQ@Com
Meatloaf or hamburgers!?Www@FoodAQ@Com
shepards pie!?
meatballs!?Www@FoodAQ@Com
meatballs!?Www@FoodAQ@Com
Stuffed green peppers!.
If you don't feel like ALL the work!.!.stuffed green pepper soup!.Www@FoodAQ@Com
If you don't feel like ALL the work!.!.stuffed green pepper soup!.Www@FoodAQ@Com
Sloppy joes!.!.!.quick and deliciousWww@FoodAQ@Com
umm burger!.!.!.sloppy joe!.!.!.uhh!.!.!.chili!? lol idk srryWww@FoodAQ@Com
DIRTY RICE
INGREDIENTS
2 Tbs vegetable oil
1 lb ground pork or beef
1 tsp cayenne pepper, or to taste
Salt and freshly ground black pepper to taste
1 tsp paprika
1 tsp dry mustard
1/2 tsp ground cumin
1/2 tsp dried thyme
1/2 tsp dried marjoram
1 Tbs finely chopped garlic
1/2 cup (250 ml) EACH, finely chopped onions, green and/or red bell pepper, and celery
3 cups canned or fresh beef or chicken stock
1 1/2 cup (375 ml) uncooked white rice
INSTRUCTIONS
Cook the meat in the vegetable oil in a large skillet over high heat for about 5 minutes, until thoroughly browned!. Stir in the seasonings and the onion, peppers, and celery!. Reduce the heat to a moderate flame and cook, stirring frequently, for about 10 minutes!. Add the stock and stir, being careful to scrape all the brown bits off the bottom of the skillet!. Add the rice and stir thoroughly!. Cover and reduce the heat to very low!. Cook for 15 minutes without lifting the lid!. Remove from the heat and fluff the rice with a fork!. Keep tightly covered if not served immediately!.
--------
The meat and potato bake is wonderful!. It's like meatloaf on top of sliced potatoes,and the bbq sauce(instead of steak sauce) and cheddar taste great together!.
4 medium potatoes, peeled, thinly sliced (about 4 cups)
1/2 cup A!.1!. Original Steak Sauce, divided
2 lb!. ground beef
1 cup seasoned dry bread crumbs
2/3 cup chopped onion
1 1/2 cup Shredded Cheddar Cheese
PREHEAT oven to 350°F!. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside!.
RESERVE 1/4 cup of the steak sauce!. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion!. Place evenly over potatoes, pressing firmly to form solid layer!. Brush with reserved steak sauce!.
BAKE 1 hour 10 min!. or until meat mixture is cooked through!. Sprinkle with cheese; continue baking 5 min!. or until cheese is melted!. Let stand 10 min!. before serving!.
----------
The Best Meatloaf
1 1/2 pounds ground beef
1 1/4 teaspoons salt
1 egg
1 dash ground black pepper
1 cup soft bread crumbs
1/2 cup milk
1/3 cup steak sauce, (e!.g!. Heinz 57)
1 onion, chopped
1/2 cup diced green bell pepper
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan!.
In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs!. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper!.
Place the mixture into the prepared loaf pan and shape into a loaf!. Brush the top with the remaining steak sauce!.
Bake in the preheated oven for 1 hour or until done!. Allow to stand 5 minutes before slicing!.
------Www@FoodAQ@Com
INGREDIENTS
2 Tbs vegetable oil
1 lb ground pork or beef
1 tsp cayenne pepper, or to taste
Salt and freshly ground black pepper to taste
1 tsp paprika
1 tsp dry mustard
1/2 tsp ground cumin
1/2 tsp dried thyme
1/2 tsp dried marjoram
1 Tbs finely chopped garlic
1/2 cup (250 ml) EACH, finely chopped onions, green and/or red bell pepper, and celery
3 cups canned or fresh beef or chicken stock
1 1/2 cup (375 ml) uncooked white rice
INSTRUCTIONS
Cook the meat in the vegetable oil in a large skillet over high heat for about 5 minutes, until thoroughly browned!. Stir in the seasonings and the onion, peppers, and celery!. Reduce the heat to a moderate flame and cook, stirring frequently, for about 10 minutes!. Add the stock and stir, being careful to scrape all the brown bits off the bottom of the skillet!. Add the rice and stir thoroughly!. Cover and reduce the heat to very low!. Cook for 15 minutes without lifting the lid!. Remove from the heat and fluff the rice with a fork!. Keep tightly covered if not served immediately!.
--------
The meat and potato bake is wonderful!. It's like meatloaf on top of sliced potatoes,and the bbq sauce(instead of steak sauce) and cheddar taste great together!.
4 medium potatoes, peeled, thinly sliced (about 4 cups)
1/2 cup A!.1!. Original Steak Sauce, divided
2 lb!. ground beef
1 cup seasoned dry bread crumbs
2/3 cup chopped onion
1 1/2 cup Shredded Cheddar Cheese
PREHEAT oven to 350°F!. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside!.
RESERVE 1/4 cup of the steak sauce!. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion!. Place evenly over potatoes, pressing firmly to form solid layer!. Brush with reserved steak sauce!.
BAKE 1 hour 10 min!. or until meat mixture is cooked through!. Sprinkle with cheese; continue baking 5 min!. or until cheese is melted!. Let stand 10 min!. before serving!.
----------
The Best Meatloaf
1 1/2 pounds ground beef
1 1/4 teaspoons salt
1 egg
1 dash ground black pepper
1 cup soft bread crumbs
1/2 cup milk
1/3 cup steak sauce, (e!.g!. Heinz 57)
1 onion, chopped
1/2 cup diced green bell pepper
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan!.
In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs!. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper!.
Place the mixture into the prepared loaf pan and shape into a loaf!. Brush the top with the remaining steak sauce!.
Bake in the preheated oven for 1 hour or until done!. Allow to stand 5 minutes before slicing!.
------Www@FoodAQ@Com
Hamburger Casserole/Pie
1 lb!. ground beef
1 pkg!.dry Onion Soup mix
3 oz!. tomato paste
1 cup Cheese Crumbles
1 4oz!. container egg substitute
1 box Jiffy Corn Muffin mix
1!.) Mix hamburger & onion soup mix in skillet and cook until meat is
no longer pink!. Add tomato paste and simmer for 5 minutes!. Strain
excess drippings from meat mixture!.
2!.)Meanwhile mix corn muffin mix as directed and spread a thin layer
in a 8" square cake pan!. Set remaining mixture aside!.
3!.)Sprinkle with 1/2 cup cheese crumbles!.
4!.)Add meat mixture and spread evenly!.
5!.)Sprinkle remaining cheese over meat mixture
6!.)Pour egg substitute over meat & cheese mixture!.
7!.)Spread top with remaining muffin mix & bake 25 minutes at 350
degrees or until golden brown!.
This was something I came up with (experimental) to use hamburger in another way!.
Cooking for 2 and don’t want a lot of left-overs…!.even though I had some…!.put in freezer for another meal later!.
Getting tired of burgers!.!.!.!.meatloaf!.!.!.!.chili!.!.!.!.!.etc!.!.!.!.!.!.!.
something my husband might like!. (which he did)!.!.!.!.with ingredients I
had on hand!. Could propably serve with sour cream and/or salsa!.
Thought about using Taco Seasoning & salsa!.!.!.!.but didn't think he
would like it as well!. (Next time, maybe!.)
This would probably fit in a pie pan!. I used a foil cake pan (bought
at Dollar Tree!.!.!.(almost an 8” square pan)…throw away when empty!.!.!.!.easy clean-up)!.
Stuffed Peppers for 2
(Can be doubled, tripled!.!.etc!.)
Mix together:
1/2 lb!.Hamburger (or gr!. turkey)
a pkg!. of onion soup mix
3/4 of 1 small can tomato paste!.
1/2 cup rice
Prepare peppers!.!.!.!.!.cut off top and take out seeds!.
Fill with meat mixture!. Place in an oven proof dish/pan that has a lid!.
Place any extra meat mixture in bottom of pan or make a couple of patties & freeze for future use!.
Mix remaining tomato paste with can of tomatoes (crushed!.!.!.!.diced!.!.!.etc!. whatever you want to use!.)
Pour tomatoe mixture around peppers, cover and bake in 375 degree oven for 1 hour!.
Serve with cornbread or garlic bread!.
Poor Man’s Swiss Steak
(can be doubled!. Etc!.)
Mix: 1 lb!. hamburger
1 cup cornflakes
salt & pepper to taste
small amount dices onion
Spread in a square baking pan!.
Pour: 1 can mushroom soup
1 can water
(combine together, first)
Pour over meat mixture!.
Bake 45 minutes at 350 degrees!.
(Another one of my “older” recipes!.)
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
Pattsywattsy notes:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Use a pound of cooked gr!. beef or gr!. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage!.
(Rename …!.!?!?!?)
(This is another recipe I’ve not tried yet!. Should adapt to crock pot)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.Www@FoodAQ@Com
1 lb!. ground beef
1 pkg!.dry Onion Soup mix
3 oz!. tomato paste
1 cup Cheese Crumbles
1 4oz!. container egg substitute
1 box Jiffy Corn Muffin mix
1!.) Mix hamburger & onion soup mix in skillet and cook until meat is
no longer pink!. Add tomato paste and simmer for 5 minutes!. Strain
excess drippings from meat mixture!.
2!.)Meanwhile mix corn muffin mix as directed and spread a thin layer
in a 8" square cake pan!. Set remaining mixture aside!.
3!.)Sprinkle with 1/2 cup cheese crumbles!.
4!.)Add meat mixture and spread evenly!.
5!.)Sprinkle remaining cheese over meat mixture
6!.)Pour egg substitute over meat & cheese mixture!.
7!.)Spread top with remaining muffin mix & bake 25 minutes at 350
degrees or until golden brown!.
This was something I came up with (experimental) to use hamburger in another way!.
Cooking for 2 and don’t want a lot of left-overs…!.even though I had some…!.put in freezer for another meal later!.
Getting tired of burgers!.!.!.!.meatloaf!.!.!.!.chili!.!.!.!.!.etc!.!.!.!.!.!.!.
something my husband might like!. (which he did)!.!.!.!.with ingredients I
had on hand!. Could propably serve with sour cream and/or salsa!.
Thought about using Taco Seasoning & salsa!.!.!.!.but didn't think he
would like it as well!. (Next time, maybe!.)
This would probably fit in a pie pan!. I used a foil cake pan (bought
at Dollar Tree!.!.!.(almost an 8” square pan)…throw away when empty!.!.!.!.easy clean-up)!.
Stuffed Peppers for 2
(Can be doubled, tripled!.!.etc!.)
Mix together:
1/2 lb!.Hamburger (or gr!. turkey)
a pkg!. of onion soup mix
3/4 of 1 small can tomato paste!.
1/2 cup rice
Prepare peppers!.!.!.!.!.cut off top and take out seeds!.
Fill with meat mixture!. Place in an oven proof dish/pan that has a lid!.
Place any extra meat mixture in bottom of pan or make a couple of patties & freeze for future use!.
Mix remaining tomato paste with can of tomatoes (crushed!.!.!.!.diced!.!.!.etc!. whatever you want to use!.)
Pour tomatoe mixture around peppers, cover and bake in 375 degree oven for 1 hour!.
Serve with cornbread or garlic bread!.
Poor Man’s Swiss Steak
(can be doubled!. Etc!.)
Mix: 1 lb!. hamburger
1 cup cornflakes
salt & pepper to taste
small amount dices onion
Spread in a square baking pan!.
Pour: 1 can mushroom soup
1 can water
(combine together, first)
Pour over meat mixture!.
Bake 45 minutes at 350 degrees!.
(Another one of my “older” recipes!.)
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
Pattsywattsy notes:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Use a pound of cooked gr!. beef or gr!. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage!.
(Rename …!.!?!?!?)
(This is another recipe I’ve not tried yet!. Should adapt to crock pot)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.Www@FoodAQ@Com