Indian food: Adding yogurt to the sauce?!
I'm using a recipe for a dish call Vindaloo!. It doesn't call for yogurt, but I want to add it!. Compared to what I order from a restaurant, the recipe comes out very tomato based and the restaurant version is more creamy!. If I want to add yogurt, when should I add it!? Before cooking everything or after it's cooked, like sour cream in stroganoff!? Is it better to use cream!? Thanks for the help!Www@FoodAQ@Com
Answers:
Hi,
Well im indian and i know what you mean!. Use cream if you want a more thiner yet tomatoey taste and using yogurt will jus give you a thicker gravy!.!.!.also add the yogurt/cream closer to the end of cooking the whole meal!.Www@FoodAQ@Com
Well im indian and i know what you mean!. Use cream if you want a more thiner yet tomatoey taste and using yogurt will jus give you a thicker gravy!.!.!.also add the yogurt/cream closer to the end of cooking the whole meal!.Www@FoodAQ@Com
If you wanna sweet and creamy add it close to end , but generally yogurt is added at the start which makes the gravy !.!.!.!.
Good luck!.!.!.!Www@FoodAQ@Com
Good luck!.!.!.!Www@FoodAQ@Com
i would add it at the end, i would use yoghurt or sour cream not creamWww@FoodAQ@Com