Favorite vegetable dish you can eat as a meal?!
Can anyone share their awesome recipes for an all-veggie dish that you eat as a meal!? My friend used to make this casserole with vegetables, onions, croutons, and longhorn cheese on top in the oven and it was heavenly! I should have got the recipe, but I really love dishes like that!. Thankyou!Www@FoodAQ@Com
Answers:
Mmmm Mmmm Mexicali
2 cups uncooked rice
2 cups V8
2 cups water
15 oz can black beans
15 oz can of corn (more if you eat it out of the can like I do when cooking!)
1/2 cup salsa (the perishable kind, not in a can)
1/2 of a fresh tomato
1/2 teaspoon cumin
1/2 teaspoon chili powder
tortilla chips
Directions:
Begin Cooking 2c rice in 2c V8 and 2c water and the chili powder and cumin!. After 5 minutes add can of black beans!. Wait five minutes and add the corn and salsa!. Now chop the tomato, and add it when the rice is almost done cooking!.
Crumble tortilla chips on top if you want!.Www@FoodAQ@Com
2 cups uncooked rice
2 cups V8
2 cups water
15 oz can black beans
15 oz can of corn (more if you eat it out of the can like I do when cooking!)
1/2 cup salsa (the perishable kind, not in a can)
1/2 of a fresh tomato
1/2 teaspoon cumin
1/2 teaspoon chili powder
tortilla chips
Directions:
Begin Cooking 2c rice in 2c V8 and 2c water and the chili powder and cumin!. After 5 minutes add can of black beans!. Wait five minutes and add the corn and salsa!. Now chop the tomato, and add it when the rice is almost done cooking!.
Crumble tortilla chips on top if you want!.Www@FoodAQ@Com
heres my vegitarian chili recipe it is awesome!
Quick Dutch oven Vegetarian Chili
David Herzog
1 28 oz!. can crushed tomatoes
2 15 oz!. cans pinto beans, 1 drained 1 not
2 15 oz cans red kidney beans, 1 drained 1 not
1 15 oz!. can garbanzo beans, drained
1 15 oz can black beans, drained
1 14 oz can yellow or white hominy, drained
1 6 oz!. can tomato paste
1 4 oz!. can mild green chilie peppers (Ortega)
2 medium onions, chopped
2 medium zucchini, halved lengthwise and sliced
1 to 2 Tbs!. chili powder
1 tsp!. cumin
1 tsp!. granulated garlic
? tsp!. sugar
Salt and pepper to taste
Toppings:
1 ? cup jack cheese, shredded
Sour cream
Fresh cilantro
In a 12” deep Dutch oven, combine all ingredients but the toppings!. Bring to a boil, reduce heat to a simmer; cover and simmer 30 minutes!.
Serves 6 to 10Www@FoodAQ@Com
Quick Dutch oven Vegetarian Chili
David Herzog
1 28 oz!. can crushed tomatoes
2 15 oz!. cans pinto beans, 1 drained 1 not
2 15 oz cans red kidney beans, 1 drained 1 not
1 15 oz!. can garbanzo beans, drained
1 15 oz can black beans, drained
1 14 oz can yellow or white hominy, drained
1 6 oz!. can tomato paste
1 4 oz!. can mild green chilie peppers (Ortega)
2 medium onions, chopped
2 medium zucchini, halved lengthwise and sliced
1 to 2 Tbs!. chili powder
1 tsp!. cumin
1 tsp!. granulated garlic
? tsp!. sugar
Salt and pepper to taste
Toppings:
1 ? cup jack cheese, shredded
Sour cream
Fresh cilantro
In a 12” deep Dutch oven, combine all ingredients but the toppings!. Bring to a boil, reduce heat to a simmer; cover and simmer 30 minutes!.
Serves 6 to 10Www@FoodAQ@Com
I love to make baked potatoes into a meal by adding cooked brocolli with the cheese and sour cream (i also sometimes add ground beef, but you can leave that out if you just want veggies)!. Mushrooms and jalapenos also make a good topping for this!.Www@FoodAQ@Com
Oh, there is this Onion and Thyme Tart recipe in my vegetarian cookbook at home that is to die for!. I'll check tonight and give you the title and author tommorow!. I can't get away with typing up a whole recipe at work :-(Www@FoodAQ@Com
French cut green bean, asparagus, and mushroom casserole!. Add a chopped up shallot and use olive oil and two pats of butter!.Www@FoodAQ@Com