Velvety smooth cheese sauce?!
Hey there guys, just want to know how to make a smooth cheese sauce without the "Grainy texture", would rather a smooth texture!.
Many thanksWww@FoodAQ@Com
Many thanksWww@FoodAQ@Com
Answers:
Just keep stirring the sauce!.
INGREDIENTS:
* 3 tablespoons butter
* 3 tablespoons flour
* 1/2 teaspoon salt
* 1/8 teaspoon ground black or white pepper
* 1 1/2 cups milk
* 1 cup grated sharp Cheddar or smoky flavor Cheddar cheese
PREPARATION:
Melt butter; remove from heat!. Stir in flour and seasonings!. Gradually add milk, stirring until well mixed!. Cook over low heat, stirring constantly, until thickened and smooth!. Cook for 5 minutes longer; add cheese!.
Stir until smooth and well blended!. Serve with pasta or vegetables!.
Makes 2 cups!.Www@FoodAQ@Com
INGREDIENTS:
* 3 tablespoons butter
* 3 tablespoons flour
* 1/2 teaspoon salt
* 1/8 teaspoon ground black or white pepper
* 1 1/2 cups milk
* 1 cup grated sharp Cheddar or smoky flavor Cheddar cheese
PREPARATION:
Melt butter; remove from heat!. Stir in flour and seasonings!. Gradually add milk, stirring until well mixed!. Cook over low heat, stirring constantly, until thickened and smooth!. Cook for 5 minutes longer; add cheese!.
Stir until smooth and well blended!. Serve with pasta or vegetables!.
Makes 2 cups!.Www@FoodAQ@Com
To really get the smooth texture!.!.first of all, it starts with making sure your rue (the flour and butter mixture or some type of fat added to the flour) is smooth and blended well (if you don't blend in the flour enough then it will never get smooth and end up grainy), then make sure to add a good melting cheese!.!.!.some types of cheddar cheeses will not produce the outcome of a smooth sauce!. The sauce that I tend to use most of the time is to make a rue first then add your milk and half a block of Velveeta cheese!.!.!.it is TO DIE FOR!!! There are many websites that will help you with different sauce recipes if you want to experiment!. Good Luck to you!Www@FoodAQ@Com
easy!. heat about a cup pf chicken broth in a skillet and add about 1/3 a cup of cream cheese and 1/4 cup of parmesan!. wait until it simmers and viola!.!.!.it turns out the best if you are cooking veggies/chicken and add the broth, cream cheese, and parmesan onto it and cook it althogether!.Www@FoodAQ@Com
cheese powder milk strain then add parmesanWww@FoodAQ@Com
barbiQ sauce would do for textur!.!.sorry cant spell to wellWww@FoodAQ@Com