Have you a Recipe for quick plain biscuit please?!
Answers:
Plain Old Biscuits!!!
INGREDIENTS
6 cups buttermilk baking mix
1/4 cup sugar
1 (!.25 ounce) package active dry yeast
1/3 cup shortening
1 cup warm water (120 to 130 degrees F)
1/4 cup butter or margarine, melted
DIRECTIONS
In a large bowl, combine the baking mix, sugar and yeast!. Cut in shortening until mixture resembles coarse crumbs!. Stir in enough warm water to make a soft and slightly sticky dough!. Turn onto a floured surface; knead gently 3-4 times!. Roll dough to 3/4-in!. thickness; cut with a 2-1/2-in!. round biscuit cutter!. Place on ungreased baking sheets!. Brush tops with melted butter!. Bake at 400 degrees F for 10-12 minutes or until lightly browned!.Www@FoodAQ@Com
INGREDIENTS
6 cups buttermilk baking mix
1/4 cup sugar
1 (!.25 ounce) package active dry yeast
1/3 cup shortening
1 cup warm water (120 to 130 degrees F)
1/4 cup butter or margarine, melted
DIRECTIONS
In a large bowl, combine the baking mix, sugar and yeast!. Cut in shortening until mixture resembles coarse crumbs!. Stir in enough warm water to make a soft and slightly sticky dough!. Turn onto a floured surface; knead gently 3-4 times!. Roll dough to 3/4-in!. thickness; cut with a 2-1/2-in!. round biscuit cutter!. Place on ungreased baking sheets!. Brush tops with melted butter!. Bake at 400 degrees F for 10-12 minutes or until lightly browned!.Www@FoodAQ@Com
By biscuit, I'm assuming you're from the UK and mean cookie in American!.!.!.!.!.!.!.
Pecan Dainty Cookies
Preheat oven to 325°
Cream together:
1 stick of salted butter - softened at room temperature
2 T granutalted sugar
1 t vanilla
Combine and add to butter mixture:
1 C flour
3/4 C finely ground pecans
1/8 t salt
Powdered sugar for coating after cooled/ baking!.
Roll into walnut size balls!. Place on parchment lined cookie sheets!. Bake for 25 minutes!. The cookies will be slightly brown!. Cool completely, roll in powdered sugar!.
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AMISH SUGAR COOKIES
In a bowl, mix together well:
1 cup sugar
1 cup powdered sugar
1 cup butter, room temp
1 cup oil
2 large eggs, room temp
In another bowl, mix well:
1 tsp!. vanilla
1 tsp!. salt
1 tsp!. cream of tartar
1 tsp!. Baking Soda
4? cups flour
Combine the ingredients to one bowl, mix well, cover and chill for at least 4 hours!.
When ready to bake, flour hands, then shape dough into balls and place on baking sheet!.
Take a chilled glass and dip bottom in sugar!. Flatten each cookie!. Sprinkle with colored sugar if you want!.
Bake at preheated 350oF until the edges are golden brown!.Www@FoodAQ@Com
Pecan Dainty Cookies
Preheat oven to 325°
Cream together:
1 stick of salted butter - softened at room temperature
2 T granutalted sugar
1 t vanilla
Combine and add to butter mixture:
1 C flour
3/4 C finely ground pecans
1/8 t salt
Powdered sugar for coating after cooled/ baking!.
Roll into walnut size balls!. Place on parchment lined cookie sheets!. Bake for 25 minutes!. The cookies will be slightly brown!. Cool completely, roll in powdered sugar!.
------------------------------
AMISH SUGAR COOKIES
In a bowl, mix together well:
1 cup sugar
1 cup powdered sugar
1 cup butter, room temp
1 cup oil
2 large eggs, room temp
In another bowl, mix well:
1 tsp!. vanilla
1 tsp!. salt
1 tsp!. cream of tartar
1 tsp!. Baking Soda
4? cups flour
Combine the ingredients to one bowl, mix well, cover and chill for at least 4 hours!.
When ready to bake, flour hands, then shape dough into balls and place on baking sheet!.
Take a chilled glass and dip bottom in sugar!. Flatten each cookie!. Sprinkle with colored sugar if you want!.
Bake at preheated 350oF until the edges are golden brown!.Www@FoodAQ@Com
J!.P!.'s Big Daddy Biscuits
Submitted by: John Pickett
Rated: 5 out of 5 by 1116 members
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Yields: 6 servings
"All that baking powder makes for fluffy, big biscuits!. They 're versatile enough to serve with gravy or with strawberries and cream!."
INGREDIENTS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk
DIRECTIONS:
1!. Preheat oven to 425 degrees F (220 degrees C)!.
2!. In a large bowl, whisk together the flour, baking powder, salt, and sugar!. Cut in the shortening until the mixture resembles coarse meal!. Gradually stir in milk until dough pulls away from the side of the bowl!.
3!. Turn out onto a floured surface, and knead 15 to 20 times!. Pat or roll dough out to 1 inch thick!. Cut biscuits with a large cutter or juice glass dipped in flour!. Repeat until all dough is used!. Brush off the excess flour, and place biscuits onto an ungreased baking sheet!.
4!. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown!.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>!.!.!.
Easy Biscuit Mixture
Submitted by: Janet
Rated: 5 out of 5 by 196 members
Yields: 24 servings
"Use as you would a baking mix!. The possibilities are endless!"
INGREDIENTS:
10 cups all-purpose flour
1/2 cup baking powder
1/4 cup white sugar
2 teaspoons salt
2 cups shortening
DIRECTIONS:
1!. In a large bowl mix together the flour, baking powder, sugar, and salt!. Cut in shortening until mixture resembles coarse crumbs!.
2!. Store in an airtight container for up to 6 weeks!.Www@FoodAQ@Com
Submitted by: John Pickett
Rated: 5 out of 5 by 1116 members
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Yields: 6 servings
"All that baking powder makes for fluffy, big biscuits!. They 're versatile enough to serve with gravy or with strawberries and cream!."
INGREDIENTS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk
DIRECTIONS:
1!. Preheat oven to 425 degrees F (220 degrees C)!.
2!. In a large bowl, whisk together the flour, baking powder, salt, and sugar!. Cut in the shortening until the mixture resembles coarse meal!. Gradually stir in milk until dough pulls away from the side of the bowl!.
3!. Turn out onto a floured surface, and knead 15 to 20 times!. Pat or roll dough out to 1 inch thick!. Cut biscuits with a large cutter or juice glass dipped in flour!. Repeat until all dough is used!. Brush off the excess flour, and place biscuits onto an ungreased baking sheet!.
4!. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown!.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>!.!.!.
Easy Biscuit Mixture
Submitted by: Janet
Rated: 5 out of 5 by 196 members
Yields: 24 servings
"Use as you would a baking mix!. The possibilities are endless!"
INGREDIENTS:
10 cups all-purpose flour
1/2 cup baking powder
1/4 cup white sugar
2 teaspoons salt
2 cups shortening
DIRECTIONS:
1!. In a large bowl mix together the flour, baking powder, sugar, and salt!. Cut in shortening until mixture resembles coarse crumbs!.
2!. Store in an airtight container for up to 6 weeks!.Www@FoodAQ@Com