How can l Spice up my Chicken Legs?!
Answers:
Here are a few E-Z recipes you might want to try!. Good Luck & enjoy!.
COLA CHICKEN
(And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail wieners/sausages…for appetizers!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Mushroom Chicken
4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water
Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.
Serve over noodles or rice or dressing!.!.!.!.or!?!?!?Www@FoodAQ@Com
COLA CHICKEN
(And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail wieners/sausages…for appetizers!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Mushroom Chicken
4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water
Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.
Serve over noodles or rice or dressing!.!.!.!.or!?!?!?Www@FoodAQ@Com
It depends on what spice you like!. Sometimes I use like two teaspoons of madras curry powder and about 1/4 cup of orange juice stir it together and pour over chicken and bake at 350 for about 2 hours!. If you just want flavor, dice an onion and some garlic salt and pepper, cover chicken with this and refrigerate for about two hours then cook!. Oh yeah, take the skin off so that whatever spice you use gets into the meat!. For something different, use some ginger and honey!.!.!.!.!.!.!.!.mix this together and bake your chicken for an hour then start to glaze it with this mixture!.
If you soak your chicken in salted water for about two hours or overnight before marinating it would help greatly!.
Good luck!.Www@FoodAQ@Com
If you soak your chicken in salted water for about two hours or overnight before marinating it would help greatly!.
Good luck!.Www@FoodAQ@Com
Like this,
BBQ Party Wings
Ingredients:
? 2 pounds Chicken Wings (folded)
? 1 Bottle Demon Pig BBQ Sauce
? Demon Pig BBQ Rub
? Spray Margarine
Directions:
Rinse and dry wings, folding and locking tip!. Spray wings with pump spray margarine and coat with Demon Pig BBQ Rub!. Bake on sheet pan 45 minutes in preheated 350 degree oven!. Remove to crock pot or covered baking dish!. Coat with Demon Pig BBQ Sauce and cook for one hour on high!. Reduce to low, stir and serve!. To finish in conventional oven - bake at 350 degrees, when covered and sauced!. Reduce heat to 250 to finish!.
Notes: Any flavor of Demon Pig Sauce works with this recipe!. Blaze Orange is my favorite!.Www@FoodAQ@Com
BBQ Party Wings
Ingredients:
? 2 pounds Chicken Wings (folded)
? 1 Bottle Demon Pig BBQ Sauce
? Demon Pig BBQ Rub
? Spray Margarine
Directions:
Rinse and dry wings, folding and locking tip!. Spray wings with pump spray margarine and coat with Demon Pig BBQ Rub!. Bake on sheet pan 45 minutes in preheated 350 degree oven!. Remove to crock pot or covered baking dish!. Coat with Demon Pig BBQ Sauce and cook for one hour on high!. Reduce to low, stir and serve!. To finish in conventional oven - bake at 350 degrees, when covered and sauced!. Reduce heat to 250 to finish!.
Notes: Any flavor of Demon Pig Sauce works with this recipe!. Blaze Orange is my favorite!.Www@FoodAQ@Com
any kind of pepper will do it, or spicy bbq sauce, Jack Daniels orginal spicy will do the trick, or for a hidden spice, try a little white pepper, Great!
We are talking about food right, just want to make sure!Www@FoodAQ@Com
We are talking about food right, just want to make sure!Www@FoodAQ@Com
chopped onion chopped tomatoe chopped garlicadd some thyme and cayenne pepper add some olive oil squeeze together and leave to marinate over night
deliciousWww@FoodAQ@Com
deliciousWww@FoodAQ@Com
I love Tony Sacheres, garlic salt, pepper, a little cayenne too baked in the oven, YUMMY!!!Www@FoodAQ@Com
Marinate them in some bbq sauce then when almost finshed baking or grilling coat them with thte bbq sauce!.Www@FoodAQ@Com
add chilly sauce or pepper powder or ginger garlic pasteWww@FoodAQ@Com
Black fish nets!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.LOL, sorry I just couldn't resistWww@FoodAQ@Com
you coud but some curry power in the oven wen u cook itWww@FoodAQ@Com