Recipe for Quick Appetizer please?!
Answers:
Cilantro Cream Dip:
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice
DIRECTIONS
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor!. Blend until smooth and creamy!. Place in a serving bowl!.
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Taco Dip:
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package small curd cottage cheese
1 (1 ounce) package taco seasoning mix
1 teaspoon lemon juice
2 bunches green onions, chopped
1 (2 ounce) can diced black olives, drained
1 tomato, chopped
2 cups shredded lettuce
2 cups shredded Cheddar cheese
DIRECTIONS
In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice!.
In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese!.
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Garlic Bread:
INGREDIENTS
1/2 cup butter
1 1/2 tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
1 (8 ounce) package shredded mozzarella cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley!.
Place Italian bread on a medium baking sheet!. Using a basting brush, brush generously with the butter mixture!.
Bake in the preheated oven approximately 10 minutes, until lightly toasted!. Remove from heat!. Sprinkle with mozzarella cheese and any remaining butter mixture!. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned!.Www@FoodAQ@Com
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice
DIRECTIONS
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor!. Blend until smooth and creamy!. Place in a serving bowl!.
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Taco Dip:
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package small curd cottage cheese
1 (1 ounce) package taco seasoning mix
1 teaspoon lemon juice
2 bunches green onions, chopped
1 (2 ounce) can diced black olives, drained
1 tomato, chopped
2 cups shredded lettuce
2 cups shredded Cheddar cheese
DIRECTIONS
In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice!.
In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese!.
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Garlic Bread:
INGREDIENTS
1/2 cup butter
1 1/2 tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
1 (8 ounce) package shredded mozzarella cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley!.
Place Italian bread on a medium baking sheet!. Using a basting brush, brush generously with the butter mixture!.
Bake in the preheated oven approximately 10 minutes, until lightly toasted!. Remove from heat!. Sprinkle with mozzarella cheese and any remaining butter mixture!. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned!.Www@FoodAQ@Com
BLUE CHEESE WITH CAPERS AND RED ONION
8 oz blue cheese, crumbled
1/4 cup olive oil
1 Tbsp fresh lemon juice
1 Tbsp red wine or sherry vinegar
2 cloves garlic, minced
1 tsp dry mustard powder (can sub Dijon)
1/4 tsp ground black pepper
? cup red onion, chopped fine
1 Tbsp capers, rinsed
Crumble blue cheese onto a serving plate!. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard, and black pepper!. Drizzle over the cheese!. Sprinkle red onion and capers over the top!. Serve right away, or chill up to a full day before serving!.
Serve with sturdy crackers or toasted baguette slicess!. Great for buffet!.
This is also good sprinkled over mixed salad greens as a the dressing!. Toss well!.Www@FoodAQ@Com
8 oz blue cheese, crumbled
1/4 cup olive oil
1 Tbsp fresh lemon juice
1 Tbsp red wine or sherry vinegar
2 cloves garlic, minced
1 tsp dry mustard powder (can sub Dijon)
1/4 tsp ground black pepper
? cup red onion, chopped fine
1 Tbsp capers, rinsed
Crumble blue cheese onto a serving plate!. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard, and black pepper!. Drizzle over the cheese!. Sprinkle red onion and capers over the top!. Serve right away, or chill up to a full day before serving!.
Serve with sturdy crackers or toasted baguette slicess!. Great for buffet!.
This is also good sprinkled over mixed salad greens as a the dressing!. Toss well!.Www@FoodAQ@Com
Get some ready made puff pastry and a couple of jars of different flavoured pesto!. Thaw a couple of sheets of the pastry and spread one with one flavour of the pesto and the other pesto on the second sheet!. Roll up the sheets then cut them in half inch pieces!. Bake in a moderate oven for about ten minutes!.
Very quick and easy to make and they make a lovely savoury appetiser!.Www@FoodAQ@Com
Very quick and easy to make and they make a lovely savoury appetiser!.Www@FoodAQ@Com
Cheesy Spinich dip
1 can (14 oz!.) artichoke hearts, drained, finely chopped 1 pkg!. (10 oz!.) frozen chopped spinach, thawed, drained 3/4 cup KRAFT 100% Grated Parmesan Cheese 3/4 cup KRAFT Mayo Light Mayonnaise 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese 1/2 tsp!. garlic powder PREHEAT oven to 350°F!. Mix all ingredients; spoon into 9-inch quiche dish or pie plate!.
BAKE 20 min!. or until heated through!. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables!.Www@FoodAQ@Com
1 can (14 oz!.) artichoke hearts, drained, finely chopped 1 pkg!. (10 oz!.) frozen chopped spinach, thawed, drained 3/4 cup KRAFT 100% Grated Parmesan Cheese 3/4 cup KRAFT Mayo Light Mayonnaise 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese 1/2 tsp!. garlic powder PREHEAT oven to 350°F!. Mix all ingredients; spoon into 9-inch quiche dish or pie plate!.
BAKE 20 min!. or until heated through!. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables!.Www@FoodAQ@Com
Sweet & Sour Kielbasa (grape jelly & bbq sauce) cooked in a crockpot!. Sweet & Sour meatballs (grape jelly & ketchup) cooked in a crockpot!. Mini-sandwich platter (tunafish salad, ham salad, egg salad)Www@FoodAQ@Com
1 8-oz!. package softened cream cheese - pour a small, cheap jar of caviar over the top !.!.!. serve with crackersWww@FoodAQ@Com