Have you a Recipe for Chicken Wings please?!
Answers:
Here is one I got years ago from a friend!. A tried and true recipe!!!
1 cup cidar vinegar
2 tbs!. oil
2 tbs!. Worcestershire sauce
2 tbs!. chili powder
1 tsp!. red pepper flakes
1 tsp!. salt and pepper
1 tbs!. Tabasco
4 pounds chicken wings
Blend all together and marinade overnight!. Cook on grill, medium heat til done!. Brush on marinade while cooking!.!.Www@FoodAQ@Com
1 cup cidar vinegar
2 tbs!. oil
2 tbs!. Worcestershire sauce
2 tbs!. chili powder
1 tsp!. red pepper flakes
1 tsp!. salt and pepper
1 tbs!. Tabasco
4 pounds chicken wings
Blend all together and marinade overnight!. Cook on grill, medium heat til done!. Brush on marinade while cooking!.!.Www@FoodAQ@Com
These have won awards, and can be done in the oven or the grill!.
BBQ Party Wings
Ingredients:
? 2 pounds Chicken Wings (folded)
? 1 Bottle Demon Pig BBQ Sauce
? Demon Pig BBQ Rub
? Spray Margarine
Directions:
Rinse and dry wings, folding and locking tip!. Spray wings with pump spray margarine and coat with Demon Pig BBQ Rub!. Bake on sheet pan 45 minutes in preheated 350 degree oven!. Remove to crock pot or covered baking dish!. Coat with Demon Pig BBQ Sauce and cook for one hour on high!. Reduce to low, stir and serve!. To finish in conventional oven - bake at 350 degrees, when covered and sauced!. Reduce heat to 250 to finish!.
Notes: Any flavor of Demon Pig Sauce works with this recipe!. Blaze Orange is my favorite!.Www@FoodAQ@Com
BBQ Party Wings
Ingredients:
? 2 pounds Chicken Wings (folded)
? 1 Bottle Demon Pig BBQ Sauce
? Demon Pig BBQ Rub
? Spray Margarine
Directions:
Rinse and dry wings, folding and locking tip!. Spray wings with pump spray margarine and coat with Demon Pig BBQ Rub!. Bake on sheet pan 45 minutes in preheated 350 degree oven!. Remove to crock pot or covered baking dish!. Coat with Demon Pig BBQ Sauce and cook for one hour on high!. Reduce to low, stir and serve!. To finish in conventional oven - bake at 350 degrees, when covered and sauced!. Reduce heat to 250 to finish!.
Notes: Any flavor of Demon Pig Sauce works with this recipe!. Blaze Orange is my favorite!.Www@FoodAQ@Com
Hot Wings with Blue Cheese Dip
Classic buffalo-style hot wings are a snap to prepare!. Serve the spicy wings with the traditional accompaniments: creamy blue cheese dip and crispy celery stalks!.
4 oz!. blue cheese, such as Maytag
? cup mayonnaise
1 cup buttermilk
Salt and freshly ground pepper, to taste
2 quarts canola oil
2 lb!. chicken wings, tips trimmed off
1 cup all-purpose flour
? cup hot wing sauce
2 Tbsp!. unsalted butter, melted
Celery stalks for serving
In a bowl, using the back of a fork, mash the blue cheese into pea-size pieces!. Add the mayonnaise and buttermilk and whisk until well combined!. Season with salt and pepper!. Transfer the dip to a small bowl, cover with plastic wrap and refrigerate until ready to serve!. (The dip can be made up to 2 days in advance!.)
Pour the oil into a large pot, making sure the oil does not come more than halfway up the sides!. Heat the oil to 375°F on a deep-frying thermometer!.
Preheat an oven to 200°F!. Line a baking sheet with paper towels!.
Cut through the joint on each chicken wing to separate the wing into 2 pieces!. Season with salt and pepper!. Put the flour in a bowl!. Dredge the wings in the flour, shaking off the excess!.
Working in batches, fry the wings until golden brown and crispy, 8 to 10 minutes!. Transfer the wings to the paper towel-lined baking sheet and keep warm in the oven!.
In a small saucepan over medium heat, combine the hot wing sauce and butter and heat until the butter melts!. Alternatively, in a small microwavable bowl, whisk together the hot wing sauce and butter and warm in a microwave at 15-second intervals until hot!.
Transfer the fried chicken wings to a large bowl!. Pour the sauce over the wings and stir to coat evenly!. Serve immediately with the blue cheese dip and celery stalks!. Serves 4 to 6!.
--Williams-Sonoma
--------------------------------------
Teriyaki Chicken Wings with Honey Glaze
8 Tbsp!. butter
? cup honey
1 cup chili sauce
6 Tbsp!. lemon juice
1 Tbsp!. Dijon style mustard
4 pounds chicken wing sections
3 Tbsp!. teriyaki sauce
salt and freshly ground black pepper to taste
garlic powder to taste
Preheat oven to 400oF!. Grease a greased 13 x 9 x 2” baking dish; set aside!. In small saucepan melt butter and add the honey, chili sauce, lemon juice and mustard!. Bring to a boil and simmer for 10 minutes; remove from heat and set aside!. Discard tips of chicken wings and halve at the main joint!. Place wings in prepared pan and drizzle with teriyaki or soy sauce, toss wings to coat well!. Sprinkle with salt, pepper and garlic powder!. Bake, uncovered, for 20 minutes!. Pour glaze over them and bake an additional 20 minutes, basting wings 2 or 3 times and turning wings once!. For crispier wings, place under the broiler for 2 minutes, just before serving!. Makes about 24 appetizers!.Www@FoodAQ@Com
Classic buffalo-style hot wings are a snap to prepare!. Serve the spicy wings with the traditional accompaniments: creamy blue cheese dip and crispy celery stalks!.
4 oz!. blue cheese, such as Maytag
? cup mayonnaise
1 cup buttermilk
Salt and freshly ground pepper, to taste
2 quarts canola oil
2 lb!. chicken wings, tips trimmed off
1 cup all-purpose flour
? cup hot wing sauce
2 Tbsp!. unsalted butter, melted
Celery stalks for serving
In a bowl, using the back of a fork, mash the blue cheese into pea-size pieces!. Add the mayonnaise and buttermilk and whisk until well combined!. Season with salt and pepper!. Transfer the dip to a small bowl, cover with plastic wrap and refrigerate until ready to serve!. (The dip can be made up to 2 days in advance!.)
Pour the oil into a large pot, making sure the oil does not come more than halfway up the sides!. Heat the oil to 375°F on a deep-frying thermometer!.
Preheat an oven to 200°F!. Line a baking sheet with paper towels!.
Cut through the joint on each chicken wing to separate the wing into 2 pieces!. Season with salt and pepper!. Put the flour in a bowl!. Dredge the wings in the flour, shaking off the excess!.
Working in batches, fry the wings until golden brown and crispy, 8 to 10 minutes!. Transfer the wings to the paper towel-lined baking sheet and keep warm in the oven!.
In a small saucepan over medium heat, combine the hot wing sauce and butter and heat until the butter melts!. Alternatively, in a small microwavable bowl, whisk together the hot wing sauce and butter and warm in a microwave at 15-second intervals until hot!.
Transfer the fried chicken wings to a large bowl!. Pour the sauce over the wings and stir to coat evenly!. Serve immediately with the blue cheese dip and celery stalks!. Serves 4 to 6!.
--Williams-Sonoma
--------------------------------------
Teriyaki Chicken Wings with Honey Glaze
8 Tbsp!. butter
? cup honey
1 cup chili sauce
6 Tbsp!. lemon juice
1 Tbsp!. Dijon style mustard
4 pounds chicken wing sections
3 Tbsp!. teriyaki sauce
salt and freshly ground black pepper to taste
garlic powder to taste
Preheat oven to 400oF!. Grease a greased 13 x 9 x 2” baking dish; set aside!. In small saucepan melt butter and add the honey, chili sauce, lemon juice and mustard!. Bring to a boil and simmer for 10 minutes; remove from heat and set aside!. Discard tips of chicken wings and halve at the main joint!. Place wings in prepared pan and drizzle with teriyaki or soy sauce, toss wings to coat well!. Sprinkle with salt, pepper and garlic powder!. Bake, uncovered, for 20 minutes!. Pour glaze over them and bake an additional 20 minutes, basting wings 2 or 3 times and turning wings once!. For crispier wings, place under the broiler for 2 minutes, just before serving!. Makes about 24 appetizers!.Www@FoodAQ@Com
Here are a few E-Z recipes you might want to try!. Good Luck & enjoy!.
COLA CHICKEN
(And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail wieners/sausages…for appetizers!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Mushroom Chicken
4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water
Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.
Serve over noodles or rice or dressing!.!.!.!.or!?!?!?Www@FoodAQ@Com
COLA CHICKEN
(And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail wieners/sausages…for appetizers!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Mushroom Chicken
4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water
Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.
Serve over noodles or rice or dressing!.!.!.!.or!?!?!?Www@FoodAQ@Com
Restaurant-Style Buffalo Chicken Wings
Submitted by: Kelly
Rated: 5 out of 5 by 836 members
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 2 Hours
Yields: 5 servings
"This is the similar to the hot wings recipe served at a popular restaurant chain!. If you have ever had them, you have to love them!."
INGREDIENTS:
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
DIRECTIONS:
1!. Heat oil in a deep fryer to 375 degrees F (190 degrees C)!. The oil should be just enough to cover wings entirely, an inch or so deep!. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat!. Stir together and heat until butter is melted and mixture is well blended!. Remove from heat and reserve for serving!.
2!. In a small bowl mix together the flour, paprika, cayenne pepper and salt!. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated!. Cover dish or bowl and refrigerate for 60 to 90 minutes!.
3!. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown!. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together!. Serve!.Www@FoodAQ@Com
Submitted by: Kelly
Rated: 5 out of 5 by 836 members
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 2 Hours
Yields: 5 servings
"This is the similar to the hot wings recipe served at a popular restaurant chain!. If you have ever had them, you have to love them!."
INGREDIENTS:
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
DIRECTIONS:
1!. Heat oil in a deep fryer to 375 degrees F (190 degrees C)!. The oil should be just enough to cover wings entirely, an inch or so deep!. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat!. Stir together and heat until butter is melted and mixture is well blended!. Remove from heat and reserve for serving!.
2!. In a small bowl mix together the flour, paprika, cayenne pepper and salt!. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated!. Cover dish or bowl and refrigerate for 60 to 90 minutes!.
3!. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown!. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together!. Serve!.Www@FoodAQ@Com
Wow!.!.!. lets get simple here!. Fry your wings like your normally would!. (or bake them if your being health aware)!. All you have to do is Melt some butter on the stove in a pan, and add in your Favorite brand of Hot sauce!. I recomend Franks Hot sauce!.!.!. Very good flavor!. :) If you want some added flavor, add a good Dark Beer,a nd let it cook and reduce until it coats a spoon, and mix a bit of your Favorite bbq sauce in it!.
Toss your mixture onto the wings after you cook them!. :)Www@FoodAQ@Com
Toss your mixture onto the wings after you cook them!. :)Www@FoodAQ@Com
Franks Hot sauce, Butter and a bit of salt and pepper!. Fry the wings, mix the ingredients in a big bowl (a Tupperware container with a lid is best)!. As soon as you take out the wings throw them in the bowl, cover and shake!. Let them sit for 5 minutes!.
Buffalo Resident!. That's how we made them when I was working at the bar!. They are awesome!. You'll have to tweak the hot sauce to your taste!. Good luck!
serve with chunky Blue Cheese (Rooties if you can get it)!.Www@FoodAQ@Com
Buffalo Resident!. That's how we made them when I was working at the bar!. They are awesome!. You'll have to tweak the hot sauce to your taste!. Good luck!
serve with chunky Blue Cheese (Rooties if you can get it)!.Www@FoodAQ@Com
Brush chicken wings all over with Oyster Sauce and leave in the fridge for an hour!. Then grill them until golden to dark brown!.!.!. It taste fantastic !! It's so easy!.!.!.Www@FoodAQ@Com
Chicken with pineapple sauceWww@FoodAQ@Com
chicken wings chips and gravyWww@FoodAQ@Com
dude!.!. use franks red hotWww@FoodAQ@Com