Recipe for Quick Easy Dessert Please?!
Answers:
Yummy Puppy Chow: it's for humans, LOL
INGREDIENTS
9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners' sugar
DIRECTIONS
In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth!.
Remove from heat, add cereal and stir until coated!.
Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated!. Store in airtight container!.Www@FoodAQ@Com
INGREDIENTS
9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners' sugar
DIRECTIONS
In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth!.
Remove from heat, add cereal and stir until coated!.
Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated!. Store in airtight container!.Www@FoodAQ@Com
This super simple four ingredient recipe features frozen puff pastry, sliced apple, and apricot jam!. That's it! Serve it with whipped cream or vanilla ice cream!. I also like to sprinkle these with chopped almonds or pistachio nuts before topping them with the cinnamon sugar mixture!.
INGREDIENTS:
1 sheet frozen puff pastry, thawed
2 Granny Smith apples or two peaches, peeled, cored and sliced paper thin
1/2 cup apricot jam or preserves
1/4 cup brown sugar
1/2 teaspoon cinnamon
PREPARATION:
Roll pastry onto a well floured surface and cut into twelve 3" squares!. Prick the pastry with a fork and coat each with a spoonful of apricot jam!. Fan the apple slices over the jam, arranged nicely!.
In small bowl, combine brown sugar and cinnamon and mix well!. Sprinkle over apple (or peach) slices!. Put the tarts on an ungreased cookie sheet!. Bake at 350 degrees for 10-12 minutes, until the apple slices are crisp-tender and the pastry is golden brown!. Try serving these hot, with vanilla ice cream!Www@FoodAQ@Com
INGREDIENTS:
1 sheet frozen puff pastry, thawed
2 Granny Smith apples or two peaches, peeled, cored and sliced paper thin
1/2 cup apricot jam or preserves
1/4 cup brown sugar
1/2 teaspoon cinnamon
PREPARATION:
Roll pastry onto a well floured surface and cut into twelve 3" squares!. Prick the pastry with a fork and coat each with a spoonful of apricot jam!. Fan the apple slices over the jam, arranged nicely!.
In small bowl, combine brown sugar and cinnamon and mix well!. Sprinkle over apple (or peach) slices!. Put the tarts on an ungreased cookie sheet!. Bake at 350 degrees for 10-12 minutes, until the apple slices are crisp-tender and the pastry is golden brown!. Try serving these hot, with vanilla ice cream!Www@FoodAQ@Com
Austrian Coffee cake in a microwave
Really easy, make up a basic sponge cake mix, put it into a bowl and microwave it for 3-4 mins take it out and test with a knife that it is cooked through, then make up a cup of really strong black coffee you can add some brandy at this point if you like, when the cake has cooled down, put some holes in it with a fork and pour the coffee through the cake!. Cover the whole thing with whipped cream and sprinkle with almonds, it is lovley easy and very quick, the only problem with this is that when you microwave a cake you have to eat it all on the same day as they never keep very well!. when it is placed on a plate it looks quite impressive!. a big mound of cream of almonds with yummy coffee flavoured cake inside!.Www@FoodAQ@Com
Really easy, make up a basic sponge cake mix, put it into a bowl and microwave it for 3-4 mins take it out and test with a knife that it is cooked through, then make up a cup of really strong black coffee you can add some brandy at this point if you like, when the cake has cooled down, put some holes in it with a fork and pour the coffee through the cake!. Cover the whole thing with whipped cream and sprinkle with almonds, it is lovley easy and very quick, the only problem with this is that when you microwave a cake you have to eat it all on the same day as they never keep very well!. when it is placed on a plate it looks quite impressive!. a big mound of cream of almonds with yummy coffee flavoured cake inside!.Www@FoodAQ@Com
Layered Dulce de Leche Dessert
Prep Time: 20 min
Total Time:
4 hr 20 minMakes:
12 servings, one slice each40 NILLA Wafers, divided 1-1/4 cups cold milk 2 pkg!. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling 1 tub (8 oz!.) COOL WHIP Whipped Topping, thawed 1/4 cup caramel ice cream topping CHOP 4 of the wafers; set aside!. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan!. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside!.
POUR milk into large bowl!. Add dry pudding mixes!. Beat with wire whisk 2 min!. or until well blended!. (Mixture will be thick!.) Gently stir in the whipped topping!. Spoon one third of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp!. of the caramel topping!. Repeat layers of pudding mixture, wafers and caramel topping!. Cover with the remaining pudding mixture!. Sprinkle with chopped wafers; press wafers gently into pudding mixture!.
FREEZE 4 hours or until firm!. Lift dessert from pan, using foil handles; remove foil!. Place dessert on serving plate!. Let stand 15 min!. to soften slightly before cutting into 12 slices to serve!. Store leftover dessert in freezer!.Www@FoodAQ@Com
Prep Time: 20 min
Total Time:
4 hr 20 minMakes:
12 servings, one slice each40 NILLA Wafers, divided 1-1/4 cups cold milk 2 pkg!. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling 1 tub (8 oz!.) COOL WHIP Whipped Topping, thawed 1/4 cup caramel ice cream topping CHOP 4 of the wafers; set aside!. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan!. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside!.
POUR milk into large bowl!. Add dry pudding mixes!. Beat with wire whisk 2 min!. or until well blended!. (Mixture will be thick!.) Gently stir in the whipped topping!. Spoon one third of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp!. of the caramel topping!. Repeat layers of pudding mixture, wafers and caramel topping!. Cover with the remaining pudding mixture!. Sprinkle with chopped wafers; press wafers gently into pudding mixture!.
FREEZE 4 hours or until firm!. Lift dessert from pan, using foil handles; remove foil!. Place dessert on serving plate!. Let stand 15 min!. to soften slightly before cutting into 12 slices to serve!. Store leftover dessert in freezer!.Www@FoodAQ@Com
Buy an angel food cake, a large pkg!. of banana cream instant pudding, an 8-oz container of Cool Whip and some strawberries (or your choice(s) of fruit):
Break the angel food cake into pieces!.
Make the banana cream pudding using about 1/2 cup less milk than called for!. Mix in 1/2 of the carton of Cool Whip!.
Prepare the fruit by washing & slicing!.
Layer into a glass truffle bowl:
Cake, then pudding mixture, then fruit!. Top with remaining Cool Whip!. Beautiful, delicious and healthy!Www@FoodAQ@Com
Break the angel food cake into pieces!.
Make the banana cream pudding using about 1/2 cup less milk than called for!. Mix in 1/2 of the carton of Cool Whip!.
Prepare the fruit by washing & slicing!.
Layer into a glass truffle bowl:
Cake, then pudding mixture, then fruit!. Top with remaining Cool Whip!. Beautiful, delicious and healthy!Www@FoodAQ@Com
LEMONADE PIE
1 large container Cool Whip
1 6-oz!. frozen lemonade concentrate, thawed, undiluted
1 can Eagle Brand sweetened, condensed milk
1 9" graham cracker crust
Mix first 3 ingredients to blend well; put into crust!. Dollop with extra Cool Whip if desired, !.!.!.chill 4 hrsWww@FoodAQ@Com
1 large container Cool Whip
1 6-oz!. frozen lemonade concentrate, thawed, undiluted
1 can Eagle Brand sweetened, condensed milk
1 9" graham cracker crust
Mix first 3 ingredients to blend well; put into crust!. Dollop with extra Cool Whip if desired, !.!.!.chill 4 hrsWww@FoodAQ@Com
Lemon bars!. Mix an angel food cake mix w/a can of lemon pie filling!.Bake for specified time!. Cool!. Sprinkle w/powdered sugar!.Www@FoodAQ@Com
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!. SODA AND Cake MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
(Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!. Family enjoyed, no complaints!.)
SARA LEE TIRAMISU (E-Z)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
If you like these recipes……
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/!.!.!.
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!. SODA AND Cake MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
(Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!. Family enjoyed, no complaints!.)
SARA LEE TIRAMISU (E-Z)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
If you like these recipes……
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/!.!.!.
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com