Have you a Chunky Steak pie Recipe Please?!
Answers:
Looks like you are going to have a big party! with all the recipes you are asking for!.!.!.!.
Steak Pie
Submitted by: JIMZGRL
Rated: 4 out of 5 by 47 members
Prep Time: 30 Minutes
Cook Time: 20 Minutes Ready In: 50 Minutes
Yields: 4 servings
"This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario!. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!"
INGREDIENTS:
1 tablespoon vegetable oil
1 pound cubed beef stew meat
1 large onion, chopped
1 (1 ounce) package dry mushroom gravy mix
1 cup water
1 teaspoon Worcestershire sauce
1 pinch salt and pepper to taste
1 sheet frozen puff pastry, thawed
1 egg
1 tablespoon water
DIRECTIONS:
1!. Heat the oil in a large skillet over medium-high heat!. Add beef stew meat, and cook until browned on the outside!. Add the onion; cook and stir until tender, about 5 minutes!. Stir in the mushroom gravy mix and 1 cup of water!. Season with Worcestershire sauce, salt, and pepper!. Turn heat to low, and simmer for 20 to 30 minutes!.
2!. Preheat the oven to 400 degrees F (200 degrees C)!. Transfer the beef mixture to a casserole dish!. Roll out the puff pastry to cover the top of the casserole dish!. Press edges onto the rim of the dish to seal!. Whisk together the egg and 1 tablespoon of water in a small cup using a fork!. Brush over the top of the pastry!.
3!. Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown!.Www@FoodAQ@Com
Steak Pie
Submitted by: JIMZGRL
Rated: 4 out of 5 by 47 members
Prep Time: 30 Minutes
Cook Time: 20 Minutes Ready In: 50 Minutes
Yields: 4 servings
"This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario!. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!"
INGREDIENTS:
1 tablespoon vegetable oil
1 pound cubed beef stew meat
1 large onion, chopped
1 (1 ounce) package dry mushroom gravy mix
1 cup water
1 teaspoon Worcestershire sauce
1 pinch salt and pepper to taste
1 sheet frozen puff pastry, thawed
1 egg
1 tablespoon water
DIRECTIONS:
1!. Heat the oil in a large skillet over medium-high heat!. Add beef stew meat, and cook until browned on the outside!. Add the onion; cook and stir until tender, about 5 minutes!. Stir in the mushroom gravy mix and 1 cup of water!. Season with Worcestershire sauce, salt, and pepper!. Turn heat to low, and simmer for 20 to 30 minutes!.
2!. Preheat the oven to 400 degrees F (200 degrees C)!. Transfer the beef mixture to a casserole dish!. Roll out the puff pastry to cover the top of the casserole dish!. Press edges onto the rim of the dish to seal!. Whisk together the egg and 1 tablespoon of water in a small cup using a fork!. Brush over the top of the pastry!.
3!. Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown!.Www@FoodAQ@Com
Yummy Chunky Steak, Tomato and Potato Pie!!!
Ingredients
1 lb potato, peeled and cut in 1 inch cubes
1/4 cup chopped fresh parsley
1 tablespoon olive oil, divided
1/2 teaspoon salt, divided
1 large onion, finely chopped
2 cloves garlic, minced
3/4 cup reduced-sodium chicken broth, defatted,divided
1 carrot, finely chopped
2 tomato, coarsely chopped
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 lb well-trimmed top round beef, cut into 4 thin steaks
Directions
1) In a large pot of boiling water, over high heat, boil potatoes about 8 minutes or until tender!.
2) Drain well; toss with parsley, 1/2 teaspoon of the oil and 1/4 teaspoon of the salt!.
3) Cover and keep warm!.
4) Meanwhile, in large nonstick skillet, over medium heat, heat 1 teaspoon of the remaining oil until hot but not smoking!.
5) Add onion and garlic; stir to coat!.
6) Add 1/4 cup of the broth; cook, stirring frequently, about 5 minutes, until the onion is softened!.
7) Add carrot; cook, stirring frequently, about 4 minutes, until softened!.
8) Stir in remaining 1/2 cup broth; cook about 4 minutes, or until slightly reduced!.
9) Stir in tomatoes, oregano and rosemary; cook 5 minutes longer, or until sauce is slightly thickened!.
10) Cover and keep warm!.
11) In another large nonstick skillet, over medium-high heat, heat remaining 1 1/2 teaspoons oil until hot but not smoking!.
12) Sprinkle steaks with remaining 1/4 teaspoon salt; cook about 2 minutes per side, or until lightly browned and just cooked through!.
13) Place steaks and potatoes on four plates; spoon sauce over steaks and serve!.Www@FoodAQ@Com
Ingredients
1 lb potato, peeled and cut in 1 inch cubes
1/4 cup chopped fresh parsley
1 tablespoon olive oil, divided
1/2 teaspoon salt, divided
1 large onion, finely chopped
2 cloves garlic, minced
3/4 cup reduced-sodium chicken broth, defatted,divided
1 carrot, finely chopped
2 tomato, coarsely chopped
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 lb well-trimmed top round beef, cut into 4 thin steaks
Directions
1) In a large pot of boiling water, over high heat, boil potatoes about 8 minutes or until tender!.
2) Drain well; toss with parsley, 1/2 teaspoon of the oil and 1/4 teaspoon of the salt!.
3) Cover and keep warm!.
4) Meanwhile, in large nonstick skillet, over medium heat, heat 1 teaspoon of the remaining oil until hot but not smoking!.
5) Add onion and garlic; stir to coat!.
6) Add 1/4 cup of the broth; cook, stirring frequently, about 5 minutes, until the onion is softened!.
7) Add carrot; cook, stirring frequently, about 4 minutes, until softened!.
8) Stir in remaining 1/2 cup broth; cook about 4 minutes, or until slightly reduced!.
9) Stir in tomatoes, oregano and rosemary; cook 5 minutes longer, or until sauce is slightly thickened!.
10) Cover and keep warm!.
11) In another large nonstick skillet, over medium-high heat, heat remaining 1 1/2 teaspoons oil until hot but not smoking!.
12) Sprinkle steaks with remaining 1/4 teaspoon salt; cook about 2 minutes per side, or until lightly browned and just cooked through!.
13) Place steaks and potatoes on four plates; spoon sauce over steaks and serve!.Www@FoodAQ@Com
1/4 c!. all-purpose flour
2 tsp!. salt
1/2 tsp!. pepper
1/2 tsp!. paprika
Dash of ground ginger
Dash of ground allspice
1 lb!. round steak, cut in cubes
2 tbsp!. cooking oil
1 c!. sliced onions
2 c!. diced potatoes
2 c!. water
PASTRY:
1 c!. all-purpose flour
1/2 tsp!. salt
1/3 c!. shortening
3 tbsp!. cold water
1 egg, beaten
Combine flour, salt, pepper, paprika, ginger and allspice!. Coat meat cubes; reserving remaining flour mixture!. In a skillet, heat oil over medium heat!. Brown meat on all sides!. Add onions, cook until tender!. Stir in remaining flour mixture!. Add potatoes and water, bring to a boil!. Simmer for 20 minutes or until potatoes are almost tender!.
Meanwhile, for pastry combine flour and salt!. Cut in shortening!. Add water and carefully shape into a ball!. Roll out crust to fit 10 inch pie plate!. Spoon meat filling into the pie plate and top with crust!. Seal and flute edges!. Brush crust with egg!. Bake at 450 degrees for 20 to 25 minutes until golden brown!.Www@FoodAQ@Com
2 tsp!. salt
1/2 tsp!. pepper
1/2 tsp!. paprika
Dash of ground ginger
Dash of ground allspice
1 lb!. round steak, cut in cubes
2 tbsp!. cooking oil
1 c!. sliced onions
2 c!. diced potatoes
2 c!. water
PASTRY:
1 c!. all-purpose flour
1/2 tsp!. salt
1/3 c!. shortening
3 tbsp!. cold water
1 egg, beaten
Combine flour, salt, pepper, paprika, ginger and allspice!. Coat meat cubes; reserving remaining flour mixture!. In a skillet, heat oil over medium heat!. Brown meat on all sides!. Add onions, cook until tender!. Stir in remaining flour mixture!. Add potatoes and water, bring to a boil!. Simmer for 20 minutes or until potatoes are almost tender!.
Meanwhile, for pastry combine flour and salt!. Cut in shortening!. Add water and carefully shape into a ball!. Roll out crust to fit 10 inch pie plate!. Spoon meat filling into the pie plate and top with crust!. Seal and flute edges!. Brush crust with egg!. Bake at 450 degrees for 20 to 25 minutes until golden brown!.Www@FoodAQ@Com
Saute up some mushrooms, shallots and onions in butter and remove!. Cube up some sirloin, coat lightly with flour and brown it off in 1/2 butter, 1/2 olive oil!. Add a knob of butter as needed!. Return veggies to pan, add a pint of Guinness a bay leaf and some thyme!. Reduce heat and simmer until the gravy is thickened, remove from heat and allow to cool to room temp!. Pour into a deep round casserole or individual ramekins, crumble on a chunk of Stilton, top with puff pastry and bake it off until the pastry is done!. Serve with baby green peas!.Www@FoodAQ@Com
I found this online, so I don't know how it is:
http://www!.cooks!.com/rec/view/0,168,1351!.!.!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/view/0,168,1351!.!.!.Www@FoodAQ@Com