Have you a Recipe for Hamburgers Please?!
Answers:
Bacon Wrapped Hamburgers:
INGREDIENTS
1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split
DIRECTIONS
Preheat a grill for high heat!.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper!. Crumble in the ground beef, and mix together by hand!. Form into 6 patties, and wrap a slice of bacon around each one!. Secure bacon with toothpicks!.
Place patties on the grill, and cook for 5 minutes per side, or until well done!. Remove toothpicks before serving on hamburger buns!.Www@FoodAQ@Com
INGREDIENTS
1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split
DIRECTIONS
Preheat a grill for high heat!.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper!. Crumble in the ground beef, and mix together by hand!. Form into 6 patties, and wrap a slice of bacon around each one!. Secure bacon with toothpicks!.
Place patties on the grill, and cook for 5 minutes per side, or until well done!. Remove toothpicks before serving on hamburger buns!.Www@FoodAQ@Com
Well there are two schools of thought on hamburgers!.
Firstly, season it with just salt and pepper and allow the natural flavor of the meat come through
Secondly, add flavorings to the meat to enhance the meat
I rather go the with first one, just season it with salt and pepper and buy quality beef, like ground chuck and ground sirloin and allow the flavor of the beef come through!.Www@FoodAQ@Com
Firstly, season it with just salt and pepper and allow the natural flavor of the meat come through
Secondly, add flavorings to the meat to enhance the meat
I rather go the with first one, just season it with salt and pepper and buy quality beef, like ground chuck and ground sirloin and allow the flavor of the beef come through!.Www@FoodAQ@Com
you need-
7% fat ground beef
Cheddar Cheeze
Syringe
Onions
Buns
whatever you like on burgers
--------------------------------------!.!.!.
you do-
dice the onions
roll the beef through the onions
put the burger on the grill/pan (however you cook it)
melt the cheese in a small microwavable bowl
once the burger is starting to brown, suck some melted cheese into the syringe and inject it into the burger in 4-5 places!. (not alot just enough to give it a little taste!.)
flip the burger and let it finish cooking!.
remove, prepare for eating, eat!.Www@FoodAQ@Com
7% fat ground beef
Cheddar Cheeze
Syringe
Onions
Buns
whatever you like on burgers
--------------------------------------!.!.!.
you do-
dice the onions
roll the beef through the onions
put the burger on the grill/pan (however you cook it)
melt the cheese in a small microwavable bowl
once the burger is starting to brown, suck some melted cheese into the syringe and inject it into the burger in 4-5 places!. (not alot just enough to give it a little taste!.)
flip the burger and let it finish cooking!.
remove, prepare for eating, eat!.Www@FoodAQ@Com
Pat out 1/3 lb patties of ground chuck!. Sprinkle with Lawry's seasoned salt, grill 'em hot for 1 1/2 minutes per side, turn and grill low for 2 minutes, turn, top with slabs of sharp cheddar, turn off grill, cover and take up when cheese is melted!. Serve on buttered, toasted buns with lettis and dermater and the king of condiments, the condiment of kings, mustard, chips and baked beans!.Www@FoodAQ@Com
Hidden Ranch Burgers
1 1/2 lbs!. ground beef
1/3 cup crushed tortilla chips
3 tablespoons ranch salad dressing
1/4 teaspoon salt
1/8 teaspoon black pepper
4 thick slices potato bread, toasted
Combine ground beef, tortilla chips, ranch dressing, salt, and pepper; mix well!.
Divide into 5 equal amounts and shape into patties!.
Grill burgers over medium high heat 10 minutes on each side, or until no pink remains inside!.
Serve on toasted potato bread!.Www@FoodAQ@Com
1 1/2 lbs!. ground beef
1/3 cup crushed tortilla chips
3 tablespoons ranch salad dressing
1/4 teaspoon salt
1/8 teaspoon black pepper
4 thick slices potato bread, toasted
Combine ground beef, tortilla chips, ranch dressing, salt, and pepper; mix well!.
Divide into 5 equal amounts and shape into patties!.
Grill burgers over medium high heat 10 minutes on each side, or until no pink remains inside!.
Serve on toasted potato bread!.Www@FoodAQ@Com
I love this recipe!.!.its from hiddenvalley
1 packet/1 oz!.
Hidden Valley? The Original Ranch? Salad Dressing & Seasoning Mix
1 pound Ground beef
1 cup Shredded Cheddar cheese
4 Hamburger buns
Preparation
Prep Time: 15 min!.
Cook Time: 15 min!.
Combine seasoning & salad dressing mix with beef and cheese!. Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center!. Toast buns before serving, if desired!.
Makes 4 servings!.Www@FoodAQ@Com
1 packet/1 oz!.
Hidden Valley? The Original Ranch? Salad Dressing & Seasoning Mix
1 pound Ground beef
1 cup Shredded Cheddar cheese
4 Hamburger buns
Preparation
Prep Time: 15 min!.
Cook Time: 15 min!.
Combine seasoning & salad dressing mix with beef and cheese!. Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center!. Toast buns before serving, if desired!.
Makes 4 servings!.Www@FoodAQ@Com
O!.k!. you have about 30 recipe questions that I have seen today!. you can't possibly need all of these for a dinner party, they are way to random!. are you trying to rip off as many personal recipe's as you can in order to make a cook book or something without getting sued for Plagerism!?
don't abuse the yahoo answers system!.!. it's just wrong!.Www@FoodAQ@Com
don't abuse the yahoo answers system!.!. it's just wrong!.Www@FoodAQ@Com
Take some good quality Ground Chuck!.!.(seems to work the best as it usually has about 15-20% fat) and you need that to keep the meat moist!.!.!.then add some garlic powder, minced onion and Worcestershire sauce to the mix!.!.Try not to over-mix it as it tends to make the burgers tough!. I also spread a garlic butter mix on the buns and grill those as well until golden brown!.!.Then when the burgers are done to your liking, load your favorite toppings on and enjoy!!Www@FoodAQ@Com
HAMBURGER PATTIES
FRIED
WITH CHEESE, PICKLE, ONION, LETTUCE, TOMATO AND BACON ON A BUN WITH A LITTLE MAYO!. OR RANCH DRESSING
YUMMY!.!.!.!.!.!.!.!.!.
ENJOYWww@FoodAQ@Com
FRIED
WITH CHEESE, PICKLE, ONION, LETTUCE, TOMATO AND BACON ON A BUN WITH A LITTLE MAYO!. OR RANCH DRESSING
YUMMY!.!.!.!.!.!.!.!.!.
ENJOYWww@FoodAQ@Com
Depends, is this recipe wanted for personal use or are you making a cookbook!?
This is your thirteenth recipe question in a short period of time!.Www@FoodAQ@Com
This is your thirteenth recipe question in a short period of time!.Www@FoodAQ@Com