Do brown sugar clumps soften while baking?!


Question: Do brown sugar clumps soften while baking!?
I just put these cupcakes in the oven and the recipe called for brown sugar!. Now the sugar was kind of solid in some parts, will the little pieces dissolve during the baking process!? :oWww@FoodAQ@Com


Answers:
How did the baking go!? I would love to taste it!.Www@FoodAQ@Com

Hopefully, I would heat the sugar lumps in the microwave next time to soften!.Www@FoodAQ@Com

No you will need some kind of liquid to make that happen!.Www@FoodAQ@Com

More than likely they can kinda turn into syrup pockets!. Ever had McDonalds Sausage McGriddle!.!.!.Thats their secret!.Www@FoodAQ@Com

they will be fine!.!.!. it really depends on the type of moisture that caused the lumps!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources