Can someone please give me recipe and direction for kung pao chicken?!
hi, im currently working on a web site call asianwalkway!. could someone assist me with a answer and with your permission, i will post it on my web with your name on it!.
thank youWww@FoodAQ@Com
thank youWww@FoodAQ@Com
Answers:
Don't name me; give credit where it's due: the chef! And an equal amount of sliced chicken breast can be subbed for the shrimp; I do it all the time!.
P!. F!. Chang's China Bistro Kung Pao Shrimp
? tspminced garlic
3 ounces Kung Pao sauce**
? tspMcCormick? Crushed Red Pepper
8 ounces shrimp (or scallops)
1 Tbsp!. chopped green onion
5 whole chile pods
Sesame oil
Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes!. Do not overcook!. Carefully pour shrimp and oil onto oil skimmer!. Stir fry chile pods and onions; add garlic and Kung Pao sauce!. Add shrimp, toss, and add peanuts and chile flakes!.
** Kung Pao Sauce
1? cups chicken stock
2 Tbsp!. cornstarch
3/4 cup soy sauce
? cup dry sherry
3 Tbsp!. red chili paste with garlic
1/4 cup granulated sugar
2 Tbsp!. red wine vinegar
2 Tbsp!. Asian toasted sesame oil
-- Chef Stephen Yahwak of PF Chang's China BistroWww@FoodAQ@Com
P!. F!. Chang's China Bistro Kung Pao Shrimp
? tspminced garlic
3 ounces Kung Pao sauce**
? tspMcCormick? Crushed Red Pepper
8 ounces shrimp (or scallops)
1 Tbsp!. chopped green onion
5 whole chile pods
Sesame oil
Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes!. Do not overcook!. Carefully pour shrimp and oil onto oil skimmer!. Stir fry chile pods and onions; add garlic and Kung Pao sauce!. Add shrimp, toss, and add peanuts and chile flakes!.
** Kung Pao Sauce
1? cups chicken stock
2 Tbsp!. cornstarch
3/4 cup soy sauce
? cup dry sherry
3 Tbsp!. red chili paste with garlic
1/4 cup granulated sugar
2 Tbsp!. red wine vinegar
2 Tbsp!. Asian toasted sesame oil
-- Chef Stephen Yahwak of PF Chang's China BistroWww@FoodAQ@Com