Does anyone know how to make broccoli cheese casserole?!
does anyone know how to make cheddar's broccoli cheese cassaroleWww@FoodAQ@Com
Answers:
It is the easiest thing in the world to make!.
You can use pasta or rice and sometimes it is good to throw in some chicken breast cubed!.
All you do is combine 1 large can of Cheddar broccoli soup and about 5 cups cooked rice or pasta in a bowl add broccoli and chicken chunks (pre cook the chicken) mix and put in a cassarole dish bake at 375 for 30 minutes and you are done!.Www@FoodAQ@Com
You can use pasta or rice and sometimes it is good to throw in some chicken breast cubed!.
All you do is combine 1 large can of Cheddar broccoli soup and about 5 cups cooked rice or pasta in a bowl add broccoli and chicken chunks (pre cook the chicken) mix and put in a cassarole dish bake at 375 for 30 minutes and you are done!.Www@FoodAQ@Com
Spiral pasta
1oz Flour
1oz Marg
1 pt Milk
Grated cheese
Broccoli Florets
Cook the pasta and broccoli
Make the sauce by melting the marg and stirring in the flour gradually add the milk stirring to avoid lumps heat until sauce thickens stirring all the time add 3/4 of the cheese
Place cooked broccoli and pasta in a dish top with sauce and remaining cheese
Place in a preheated oven for 30 minsWww@FoodAQ@Com
1oz Flour
1oz Marg
1 pt Milk
Grated cheese
Broccoli Florets
Cook the pasta and broccoli
Make the sauce by melting the marg and stirring in the flour gradually add the milk stirring to avoid lumps heat until sauce thickens stirring all the time add 3/4 of the cheese
Place cooked broccoli and pasta in a dish top with sauce and remaining cheese
Place in a preheated oven for 30 minsWww@FoodAQ@Com
I've never eaten at Cheddar's, but I love good broccoli-cheese casseroles, adn below are the best recipes I've made!.
BROCCOLI & TWO CHEESES CASSEROLE
2 small bags or one family-size bag broccoli pieces
1 large onion, cut into big pieces
2 cans cream of mushroom soup
1 bag each, shredded mild cheddar and monterrey jack {size opt}
1 sleeve ritz crackers, crushed
1/2 cup melted butter
Boil broccoli and onions together until tender, Drain!. In large bowl add broccoli and onions, both cans of soup and both bags of cheese!. Mix well!. Pour into large casserole dish!. In separate bowl, combine crushed crackers and melted!.
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Broccoli Casserole
A real family pleaser, great for pot lucks!.
2 (10 oz!.) packages fozen chopped broccoli
2 well-beaten eggs
1/2 cup butter
1 cup mayonnaise
1 can cream of mushroom or cream of celery soup
1 cup grated cheddar cheese
2 tablespoons grated onions
1 stack crushed Ritz crackers
Cook and drain broccoli according to package directions!.
Mix all ingredients except crackers and put in a greased 9x9” baking dish!.
Sprinkle crackers on top, along with some additional grated cheese to taste!.
Bake for 1 hour at 300oF!.
--------------------------------
Broccoli Cheese Casserole
1 (10 oz) pkg!. frozen chopped broccoli, thawed and drained
3/4 cup Ranch Salad Dressing
1/2 cup shredded Monterey Jack cheese
1/4 cup seasoned bread crumbs
1 tablespoon butter or margarine, melted
Preheat oven to 350oF!. Place broccoli in greased shallow baking dish!. Drizzle Ranch Dressing over broccoli!. Top with cheese!. Cover loosely with foil!. Bake until heated through, 15 to 20 minutes!. Combine bread crumbs and butter!. Sprinkle on top of casserole during last 5 minutes of baking and finish baking uncovered!.
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Lynn's Broccoli Rice Casserole
? cup chopped onion
? cup chopped celery (*I will often leave out if I have none)
4 T!. margarine
2 cups cooked rice
1 (10? oz) can cream of mushroom soup
2 (10-oz) pkg!. frozen chopped broccoli, barely cooked and drained
1 (8 oz) jar Cheese Whiz (*I will often use a chub of Kraft Garlic Cheese or Tostitoes Nacho Cheese, whatever I have around)
1 4-oz) can water chestnuts, diced
Saute’ onions and celery in margarine!. Mix all ingredients!. Put into a greased 2-qt!. baking dish!. Bake at 350oF for 25 minutes or until bubbly!. Serves 8!. Enjoy!!
--“River Road Recipes 2” cookbookWww@FoodAQ@Com
BROCCOLI & TWO CHEESES CASSEROLE
2 small bags or one family-size bag broccoli pieces
1 large onion, cut into big pieces
2 cans cream of mushroom soup
1 bag each, shredded mild cheddar and monterrey jack {size opt}
1 sleeve ritz crackers, crushed
1/2 cup melted butter
Boil broccoli and onions together until tender, Drain!. In large bowl add broccoli and onions, both cans of soup and both bags of cheese!. Mix well!. Pour into large casserole dish!. In separate bowl, combine crushed crackers and melted!.
---------------------------------
Broccoli Casserole
A real family pleaser, great for pot lucks!.
2 (10 oz!.) packages fozen chopped broccoli
2 well-beaten eggs
1/2 cup butter
1 cup mayonnaise
1 can cream of mushroom or cream of celery soup
1 cup grated cheddar cheese
2 tablespoons grated onions
1 stack crushed Ritz crackers
Cook and drain broccoli according to package directions!.
Mix all ingredients except crackers and put in a greased 9x9” baking dish!.
Sprinkle crackers on top, along with some additional grated cheese to taste!.
Bake for 1 hour at 300oF!.
--------------------------------
Broccoli Cheese Casserole
1 (10 oz) pkg!. frozen chopped broccoli, thawed and drained
3/4 cup Ranch Salad Dressing
1/2 cup shredded Monterey Jack cheese
1/4 cup seasoned bread crumbs
1 tablespoon butter or margarine, melted
Preheat oven to 350oF!. Place broccoli in greased shallow baking dish!. Drizzle Ranch Dressing over broccoli!. Top with cheese!. Cover loosely with foil!. Bake until heated through, 15 to 20 minutes!. Combine bread crumbs and butter!. Sprinkle on top of casserole during last 5 minutes of baking and finish baking uncovered!.
------------------------------
Lynn's Broccoli Rice Casserole
? cup chopped onion
? cup chopped celery (*I will often leave out if I have none)
4 T!. margarine
2 cups cooked rice
1 (10? oz) can cream of mushroom soup
2 (10-oz) pkg!. frozen chopped broccoli, barely cooked and drained
1 (8 oz) jar Cheese Whiz (*I will often use a chub of Kraft Garlic Cheese or Tostitoes Nacho Cheese, whatever I have around)
1 4-oz) can water chestnuts, diced
Saute’ onions and celery in margarine!. Mix all ingredients!. Put into a greased 2-qt!. baking dish!. Bake at 350oF for 25 minutes or until bubbly!. Serves 8!. Enjoy!!
--“River Road Recipes 2” cookbookWww@FoodAQ@Com
Never heard of it,but my Gma made this recipe once and has broccli and cheddar in it
1!. Get the velvetta and cheese with broccli in it!. (its in the macaroni and cheese isle at Walmart)
2!. Extra broccli if you want
3!. Kilbosa sausage (which is near the bacon and called polish sausage at Walmart)
Cook the velvetta and cheese, add the extra broccli and kilbosa!. Cook until heated all the way thru and enjoy!.
Super easy and tasty!.!.Www@FoodAQ@Com
1!. Get the velvetta and cheese with broccli in it!. (its in the macaroni and cheese isle at Walmart)
2!. Extra broccli if you want
3!. Kilbosa sausage (which is near the bacon and called polish sausage at Walmart)
Cook the velvetta and cheese, add the extra broccli and kilbosa!. Cook until heated all the way thru and enjoy!.
Super easy and tasty!.!.Www@FoodAQ@Com
This is the best!! BROCOLLI CASSEROLE
2 BOXES FROZEN CHOPPED BROCCOLLI DEFROSTED
1 CAN CREAM OF MUSHROOM SOUP
3/4 CUP SOUR CREAM
1 CUP CHOPPED CELERY
1 TEASPOON SALT
1/2 CUP SHARP SHREDDED CHEDDAR CHEESE
COMBINE AND BAKE AT 350 DEGREES FOR 30 MINUTES
U CAN BAKE 2 CASSEROLES AND SERVE ONE AND FREEZE ONE
AND THEN PUT IN OVEN FOR SPECIAL OCCASSIONWww@FoodAQ@Com
2 BOXES FROZEN CHOPPED BROCCOLLI DEFROSTED
1 CAN CREAM OF MUSHROOM SOUP
3/4 CUP SOUR CREAM
1 CUP CHOPPED CELERY
1 TEASPOON SALT
1/2 CUP SHARP SHREDDED CHEDDAR CHEESE
COMBINE AND BAKE AT 350 DEGREES FOR 30 MINUTES
U CAN BAKE 2 CASSEROLES AND SERVE ONE AND FREEZE ONE
AND THEN PUT IN OVEN FOR SPECIAL OCCASSIONWww@FoodAQ@Com
There are 30,000 variations!. Get some form of block cheese and melt it down!. Get some frozen broccoli and mix the cheese and broccile!. Top with some bread crumbs!. Bake at 350-375 for abut 30 minutes!. That's one!. I see some other ones on here that work fine too!.Www@FoodAQ@Com
no sorry hun!Www@FoodAQ@Com