Can someone share a chutney recipe that is good in sandwiches .. like coriander chutney?!
any good indian vegetarian recipes for sandwiches will be much appreciated!.Www@FoodAQ@Com
Answers:
Here's some saved recipes from my file
1!. Mint-Coriander Chutney Veggie Sandwich From Petrina Verma Sarkar
This easy, tasty snack can be put together in a flash!. It's perfect for picnic meals and kids lunchboxes!.
INGREDIENTS:
4 slices wholemeal bread
Butter
1/2 cup Mint-Coriander Chutney (see recipe below)
2 large potatoes boiled, peeled and sliced thick
1 medium-sized cucmber sliced thin
2 medium-sized tomatoes sliced thin
1 large beetroot boiled, peeled and sliced thin
1 large onion sliced very thin (optional)
1 tsp Chaat Masala (available in most Indian grocery stores)
Fresh ground pepper
Salt
PREPARATION:
Lay all the slices of bread on a cutting board and butter well!.
Now spread a generous quantity of Mint-Coriander Chutney on each slice to cover entire slice!.
Layer all the above veggies in desired quatities and combinations!.
Sprinkle with salt and pepper to taste!. also sprinkle a pinch of Chaat Masala on the veggies!.
Cover with the top slice!.
You can trim edges!. I like to leave them on!.
This sandwich tastes equally good toasted or not!.
Cut in half and serve!.
MIint-Coriander Chutney --Process smooth bunch coriander, handful mint leaves, juice of one lime, 3Tbs coconut, green chilies 2-3, half med tomato, small piece ginger, salt to taste, pinch sugar (optional), pinch cumin powder, pinch black salt (optional)
********
2!. Tomato Chutney Sandwich From Petrina Verma Sarkar
Serve these yummy sandwiches at breakfast or teatime!. They're so easy to make!
INGREDIENTS:
4 tbsps Andhra Tomato Pickle (Brands in Indian store)
3 tbsps thickened/ heavy/ double cream (my version -- sour cream)
2 slices (the pre-packed kind!) cheese of your choice
Butter or margarine
6 slices fresh, soft sandwich bread of your choice (the fresher the better!)
PREPARATION:
Mix the Andhra Tomato Pickle and cream in a bowl and blend till mixed and smooth!.
Lay the slices of bread out on a cutting board and butter their surfaces well!.
Now spread the Tomato Pickle-cream mixture generously on 2 of the slices!.
Top with a buttered slice - buttered side facing up!.
Lay a slice of cheese on this upper side and top with another buttered slice (buttered side facing down this time)!.
You can trim edges!.
I like to leave them on!.
This sandwich tastes equally good toasted or not!. I prefer not toasted though!.
Cut in half and serveWww@FoodAQ@Com
1!. Mint-Coriander Chutney Veggie Sandwich From Petrina Verma Sarkar
This easy, tasty snack can be put together in a flash!. It's perfect for picnic meals and kids lunchboxes!.
INGREDIENTS:
4 slices wholemeal bread
Butter
1/2 cup Mint-Coriander Chutney (see recipe below)
2 large potatoes boiled, peeled and sliced thick
1 medium-sized cucmber sliced thin
2 medium-sized tomatoes sliced thin
1 large beetroot boiled, peeled and sliced thin
1 large onion sliced very thin (optional)
1 tsp Chaat Masala (available in most Indian grocery stores)
Fresh ground pepper
Salt
PREPARATION:
Lay all the slices of bread on a cutting board and butter well!.
Now spread a generous quantity of Mint-Coriander Chutney on each slice to cover entire slice!.
Layer all the above veggies in desired quatities and combinations!.
Sprinkle with salt and pepper to taste!. also sprinkle a pinch of Chaat Masala on the veggies!.
Cover with the top slice!.
You can trim edges!. I like to leave them on!.
This sandwich tastes equally good toasted or not!.
Cut in half and serve!.
MIint-Coriander Chutney --Process smooth bunch coriander, handful mint leaves, juice of one lime, 3Tbs coconut, green chilies 2-3, half med tomato, small piece ginger, salt to taste, pinch sugar (optional), pinch cumin powder, pinch black salt (optional)
********
2!. Tomato Chutney Sandwich From Petrina Verma Sarkar
Serve these yummy sandwiches at breakfast or teatime!. They're so easy to make!
INGREDIENTS:
4 tbsps Andhra Tomato Pickle (Brands in Indian store)
3 tbsps thickened/ heavy/ double cream (my version -- sour cream)
2 slices (the pre-packed kind!) cheese of your choice
Butter or margarine
6 slices fresh, soft sandwich bread of your choice (the fresher the better!)
PREPARATION:
Mix the Andhra Tomato Pickle and cream in a bowl and blend till mixed and smooth!.
Lay the slices of bread out on a cutting board and butter their surfaces well!.
Now spread the Tomato Pickle-cream mixture generously on 2 of the slices!.
Top with a buttered slice - buttered side facing up!.
Lay a slice of cheese on this upper side and top with another buttered slice (buttered side facing down this time)!.
You can trim edges!.
I like to leave them on!.
This sandwich tastes equally good toasted or not!. I prefer not toasted though!.
Cut in half and serveWww@FoodAQ@Com
http://allrecipes!.com/Recipe/Cranberry-C!.!.!.
this one is really good on turkey sandwiches!.Www@FoodAQ@Com
this one is really good on turkey sandwiches!.Www@FoodAQ@Com
Take coriander leaves, coconut, peanuts, lime, salt, green chillies, mint leaves, garlic (if u like), some ginger, some sugar - crush it to make smooth paste---Www@FoodAQ@Com
mmm i luv chutney!. im indian 2!. try saambar or just some raita sounds delish :] depends on wat sandwhich ur making!. i kno someone who makes spicy ommelettes and sanwhiches them between bread!. its good!. lolWww@FoodAQ@Com