Peppers: Bell ,Anaheims , jallipenos, best,easiest, cleanest,fastest way to peel?!
I have tried to watch on the cooking shows, they manage to make it look easy,but they are not showing all the steps!.Www@FoodAQ@Com
Answers:
Good question: If you're only doing a couple peppers, it's easiest to put them over an open gas flame till charred, holding them with tongs!.!.!.!.!.
If you have a bunch to do (like over 5) I do them on a foil lined rimmed baking sheet under the broiler till charred, watching them carefully (I tie a string to the oven door, the other to my belt loop, that way I CAN'T walk away!.!.!.!.!.!.!.!.!.lesson learned!!)
till charred all over: then place them in a glass bowl, cover with saran wrap and let steam for about 20 minutes on their carry over cooking heat!.!.!.!.!.
When steamed for 20 minutes, remove the core from the peppers and then carefully but thoroughly, remove the skin in sheets till all off!.!.!.!.!.Some skin will remain, so don't worry about it!.!.!.!.!.NEVER RINSE THE PEPPERS, AS YOU'LL LOSE HALF THE FLAVOR!.!.!.!.At this point, you can keep them for up to 3 days in a food storage container: Mine never last that long, as I LOVE roasted red pepper and Swiss w/honey mustard on Sourdough!.!.!.!.!.!.Yummy sandwich!.!.!.!.!.and meat free!.!.!.!.!.!.nice for those "lighter eating days"!.!.!.!.!.!.!.Enjoy your roasted peppers!.!.!.!.!.!.
My favorites are red and yellow, orange bells and Anaheims, which I use for Chile Rellano Casserole!.!.!.!.!.!.!.want the recipe!?!?!? Amazingly easy!.!.!.!.!.6 ingredients!.!.!.!.!.!.
ChristopherWww@FoodAQ@Com
If you have a bunch to do (like over 5) I do them on a foil lined rimmed baking sheet under the broiler till charred, watching them carefully (I tie a string to the oven door, the other to my belt loop, that way I CAN'T walk away!.!.!.!.!.!.!.!.!.lesson learned!!)
till charred all over: then place them in a glass bowl, cover with saran wrap and let steam for about 20 minutes on their carry over cooking heat!.!.!.!.!.
When steamed for 20 minutes, remove the core from the peppers and then carefully but thoroughly, remove the skin in sheets till all off!.!.!.!.!.Some skin will remain, so don't worry about it!.!.!.!.!.NEVER RINSE THE PEPPERS, AS YOU'LL LOSE HALF THE FLAVOR!.!.!.!.At this point, you can keep them for up to 3 days in a food storage container: Mine never last that long, as I LOVE roasted red pepper and Swiss w/honey mustard on Sourdough!.!.!.!.!.!.Yummy sandwich!.!.!.!.!.and meat free!.!.!.!.!.!.nice for those "lighter eating days"!.!.!.!.!.!.!.Enjoy your roasted peppers!.!.!.!.!.!.
My favorites are red and yellow, orange bells and Anaheims, which I use for Chile Rellano Casserole!.!.!.!.!.!.!.want the recipe!?!?!? Amazingly easy!.!.!.!.!.6 ingredients!.!.!.!.!.!.
ChristopherWww@FoodAQ@Com
You can broil them until they are charred in the oven and then pop them into a paper bag!. The peel will come right off!. Make sure to turn the peppers regularly so they are charred all over!.!.!.Www@FoodAQ@Com
grill them on the out side grill on hi turning them frequently or untill the outside looks charred, place in a paper bag and close it wait about 30 min!. take them out and trust me the skin comes right offWww@FoodAQ@Com