What are some good EASY french meals i can cook my family?!
Answers:
Stuffed French Bread Recipe
Stuffed French Bread Recipe
So easy to prepare!. Very filling
Prep:15m Cook:3040m Servings:6
r
Ingredients
* 1 loaf french bread
* 2 lb hamburger
* 1 onion chopped
* 2 cans cream soup-any flavor
* 1 cup cheese-shredded
Directions
1!. Cut top off bread length wise!.
2!. Hollow out center leaving some around edges!.
3!. Use some of the bread center for filling!.
4!. Fry hamburger to brown with onion!. While browning,
5!. Put bread chunks in a medium size bowl!.
6!. Add soups to bread chunks!.
7!. Drain fat off hamburger then add to bread mix!.
8!. Mix well then put in hollowed bread!.
9!. Top with cheese!.
10!. Bake 350 *without the lid of bread*
11!. During last 5 minutes, replace lid and continue baking!.
Easy French Dip Sandwiches Recipe
Easy French Dip Sandwiches Recipe
A quick and easy sandwich that the whole family will love
Prep:5m Cook:15m Servings:4
Ingredients
* 1 (10!.5 ounce) can beef consomme
* 1 cup water
* 1 pound thinly sliced deli roast beef
* 8 slices provolone cheese
* 4 hoagie rolls, split lengthwise
Directions
1!. Preheat oven to 350 degrees F (175 degrees C)!. Open the hoagie rolls and lay out on a baking sheet!.
2!. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth!. Place the roast beef in the broth and warm for 3 minutes!. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone!.
3!. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt!. Serve the sandwiches with small bowls of the warm broth for dipping!.
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Photo By: VickyJ
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is this recipe not exactly what you are looking for!?
Try these similar recipes?
or
Browse similar recipes by category
* Breakfast
* Eggs/Dairy
* Eggs
* Fruit
* European
* Western
* North American
* United States
* Southern
* North American
* United States
* Western
* Californian
* Time to Make
* < 30 mins
* Simple
* Inexpensive
* Equipment
* Kid Pleaser
* Lighter Fare
what's popular now
Eggplant Creole
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By: Redsie
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Non-Dairy Caramel Sauce
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Singaporean Chili Crab
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More Popular Recipes
Easy French Toast
Recipe #26977 | 20 min | 8 min prep | SERVES 6 (Change Servings)
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MizzNezz
RECIPE BY: MizzNezz
This is the easy way out when you have a gang at you house for breakfast!. Delicious!
Posted on: Apr 30, 2002
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Ingredients
* 1/3 cup orange juice
* 1 teaspoon grated orange rind
* 4 egg
* 1/2 teaspoon cinnamon
* 1/2 teaspoon vanilla
* 1/4 cup butter
* 12 slices French bread, cut 3/4 in thick (day old is best)
Directions
1!.
1
Combine juice, peel, eggs, cinnamon and vanilla!.
2!.
2
Beat well!.
3!.
3
Melt butter in 13x9 baking pan!.
4!.
4
Dip the bread on both sides; place in pan!.
5!.
5
Bake at 450* for 6 minutes, turn and bake another 6 minutes!.
Apple or Pear Clafoutis (an Easy French Dessert)
Recipe #90667 | 1 hour | 30 min prep | SERVES 4 -6 (Change Servings)
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(7) RATE IT NOW READ REVIEWS
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RECIPE BY: FlemishMinx
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees!. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website, but the name escapes me!. Quick, easy, and yummy, too!. Preparation time includes resting time!.
Posted on: May 4, 2004
Print Recipe Share Make Notes Add
* Email this Recipe
* Send to Cell Phone
* Add to Cookbook
* Add to Menu
* Add to Shopping List
* Add to Meal Plan
* Add Photo
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Ingredients
* 8 ounces plain flour
* 4 ounces sugar
* 1 teaspoon baking powder
* 3 egg
* 3 tablespoons milk
* 1 teaspoon vanilla extract
* 2 1/2 ounces unsalted butter, melted
* 2 lbs apple or pear, peeled seeded,and chopped
Directions
1!.
1
Sift flour, sugar and baking powder into a bowl!.
2!.
2
Make a well in the center of mixture and add the eggs, milk and vanilla extract!.
3!.
3
Mix in well to form a smooth batter!.
4!.
4
Add 4 TBS of the melted butter!.
5!.
5
Let batter stand for 30 minutes while preparing the fruit!.
6!.
6
Pre-heat the oven to 450° F!.
7!.
7
Butter an 8 inch round cake tin!.
8!.
8
Stir the fruit into the batter and pour into the tin!.
9!.
9
Bake for 30 minutes or until a toothpick inserted in the center comes out clean!.
10!.
10
Cool in the tin for 5 minutes, then turn out onto a wire rack!.
11!.
11
Serve warm, or cold!.
Ratatouille
Proven?al vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes, French bread, or as a side dish!.
Ratatouille is a traditional French Proven?al stewed vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish!.
Tomatoes are a key ingredient, with onions, courgettes (zucchini), aubergine (eggplant) and sweet peppers (capsiscums) also typically included!. All are sautéed in olive oil!.
The name of the dish appears to derive from the French touiller, to stir!. The word ratatouille has also come to be used in non-culinary contexts in English to refer to a (generally colourful) mixture of any kind!.
Ratatouille is a traditional Recipe serves 3-4!. Increase quantities to serve more, and add different vegetables as desired for variation!.
Ingredients
* Olive oil
* 1 onion
* 1 clove garlic
* 1 eggplant (aubergine)
* 1 green bell pepper
* 2 zucchinis (courgettes) (cucumber also works well)
* 6 medium tomatoes, ripe (juicy) and peeled
* salt and pepper to taste
* Herbes de Provence to taste
Directions
1!. Put a large casserole on the stove on medium heat!.
2!. Chop the onions and garlic!.
3!. When the casserole is hot, add enough olive oil to just cover the bottom!.
4!. Add the onions and garlic and brown!.
5!. Chop the green pepper, zucchinis and egg plant!. Add to the casserole!.
6!. Stir from time to time!.
7!. Peel the tomatoes!. Dice them or cut them into quarters, add to the casserole!.
8!. Five minutes later, check to see if the tomatoes have made enough juice to almost cover the vegetables - if so, perfect!. If not, add water as needed (not too much)!.
9!. Add salt, pepper and Herbes de Provence to taste!. In general, 1 tbsp of salt, 1/2 tsp of pepper and 1 tbsp of the herbs will suffice!.
10!. Cover the casserole and let simmer on low heat for 45 minutes to 1 hour!.
Potatoes a L'alsacienne
Recipe #135116 | 45 min | 45 min prep | SERVES 4 -6 (Change Servings)
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(26) RATE IT NOW READ REVIEWS
Your review has been submitted for approval and will appear shortly!.
~Leslie~
RECIPE BY: ~Leslie~
Wonderful French Dish! A different way to serve potatoes that my whole family just loves!. Enjoy!
Posted on: Aug 26, 2005
Print Recipe Share Make Notes Add
* Email this Recipe
* Send to Cell Phone
* Add to Cookbook
* Add to Menu
* Add to Shopping List
* Add to Meal Plan
* Add Photo
| Edit!.!.!.
My Notes:
My Notes
ONLY YOU see your private notes, and they print with the recipe!.
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Ingredients
* 4 ounces bacon, chopped
* 2 lbs potato
* 4 ounces button onion
* 2 ounces butter
* 2 teaspoons olive oil
* 1/2 tablespoon fresh tarragon, chopped
* 1/2 tablespoon fresh chives, chopped
* 1/2 tablespoon fresh thyme leave, chopped
* 1/2 tablespoon fresh parsley, chopped
Directions
1!.
1
Peel the potatoes and cut into 1 inch pieces!.
2!.
2
Place in a pan of salted water, bring to the boil and cook for 5 minutes!.
3!.
3
Drain well and sWww@FoodAQ@Com
Stuffed French Bread Recipe
So easy to prepare!. Very filling
Prep:15m Cook:3040m Servings:6
r
Ingredients
* 1 loaf french bread
* 2 lb hamburger
* 1 onion chopped
* 2 cans cream soup-any flavor
* 1 cup cheese-shredded
Directions
1!. Cut top off bread length wise!.
2!. Hollow out center leaving some around edges!.
3!. Use some of the bread center for filling!.
4!. Fry hamburger to brown with onion!. While browning,
5!. Put bread chunks in a medium size bowl!.
6!. Add soups to bread chunks!.
7!. Drain fat off hamburger then add to bread mix!.
8!. Mix well then put in hollowed bread!.
9!. Top with cheese!.
10!. Bake 350 *without the lid of bread*
11!. During last 5 minutes, replace lid and continue baking!.
Easy French Dip Sandwiches Recipe
Easy French Dip Sandwiches Recipe
A quick and easy sandwich that the whole family will love
Prep:5m Cook:15m Servings:4
Ingredients
* 1 (10!.5 ounce) can beef consomme
* 1 cup water
* 1 pound thinly sliced deli roast beef
* 8 slices provolone cheese
* 4 hoagie rolls, split lengthwise
Directions
1!. Preheat oven to 350 degrees F (175 degrees C)!. Open the hoagie rolls and lay out on a baking sheet!.
2!. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth!. Place the roast beef in the broth and warm for 3 minutes!. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone!.
3!. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt!. Serve the sandwiches with small bowls of the warm broth for dipping!.
previous next
Photo By: VickyJ
Share Your Photos!
Print Coupons
$0!.75 off Oatmeal Crisp? cereal
$1!.00 off Fiber One? cereal
$1!.00 off True Lemon
$0!.55 off Shedd's Spread Country Crock? Omega Plus
$0!.75 off Little Debbie
By Coupons!.com
is this recipe not exactly what you are looking for!?
Try these similar recipes?
or
Browse similar recipes by category
* Breakfast
* Eggs/Dairy
* Eggs
* Fruit
* European
* Western
* North American
* United States
* Southern
* North American
* United States
* Western
* Californian
* Time to Make
* < 30 mins
* Simple
* Inexpensive
* Equipment
* Kid Pleaser
* Lighter Fare
what's popular now
Eggplant Creole
By: San Jose Chef
*
*
*
*
*
*
Strawberry Sparkles
By: MommyMakes
*
*
*
*
*
*
Baked Mostaccioli
By: Redsie
*
*
*
*
*
*
Non-Dairy Caramel Sauce
By: Bobtail
*
*
*
*
*
*
Singaporean Chili Crab
By: beach bum in the Philippines
*
*
*
*
*
*
More Popular Recipes
Easy French Toast
Recipe #26977 | 20 min | 8 min prep | SERVES 6 (Change Servings)
Change to: Servings US Metric Close
*
*
*
*
*
*
(4) RATE IT NOW READ REVIEWS
Your review has been submitted for approval and will appear shortly!.
MizzNezz
RECIPE BY: MizzNezz
This is the easy way out when you have a gang at you house for breakfast!. Delicious!
Posted on: Apr 30, 2002
Print Recipe Share Make Notes Add
* Email this Recipe
* Send to Cell Phone
* Add to Cookbook
* Add to Menu
* Add to Shopping List
* Add to Meal Plan
* Add Photo
| Edit!.!.!.
My Notes:
My Notes
ONLY YOU see your private notes, and they print with the recipe!.
Save Note Cancel
*
* 1
* 2
* 3
* 4
* 5
clear stars
Write a Review! (optional)
Submit Cancel
Ingredients
* 1/3 cup orange juice
* 1 teaspoon grated orange rind
* 4 egg
* 1/2 teaspoon cinnamon
* 1/2 teaspoon vanilla
* 1/4 cup butter
* 12 slices French bread, cut 3/4 in thick (day old is best)
Directions
1!.
1
Combine juice, peel, eggs, cinnamon and vanilla!.
2!.
2
Beat well!.
3!.
3
Melt butter in 13x9 baking pan!.
4!.
4
Dip the bread on both sides; place in pan!.
5!.
5
Bake at 450* for 6 minutes, turn and bake another 6 minutes!.
Apple or Pear Clafoutis (an Easy French Dessert)
Recipe #90667 | 1 hour | 30 min prep | SERVES 4 -6 (Change Servings)
Change to: Servings US Metric Close
*
*
*
*
*
*
(7) RATE IT NOW READ REVIEWS
Your review has been submitted for approval and will appear shortly!.
RECIPE BY: FlemishMinx
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees!. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website, but the name escapes me!. Quick, easy, and yummy, too!. Preparation time includes resting time!.
Posted on: May 4, 2004
Print Recipe Share Make Notes Add
* Email this Recipe
* Send to Cell Phone
* Add to Cookbook
* Add to Menu
* Add to Shopping List
* Add to Meal Plan
* Add Photo
| Edit!.!.!.
My Notes:
My Notes
ONLY YOU see your private notes, and they print with the recipe!.
Save Note Cancel
*
* 1
* 2
* 3
* 4
* 5
clear stars
Write a Review! (optional)
Submit Cancel
Ingredients
* 8 ounces plain flour
* 4 ounces sugar
* 1 teaspoon baking powder
* 3 egg
* 3 tablespoons milk
* 1 teaspoon vanilla extract
* 2 1/2 ounces unsalted butter, melted
* 2 lbs apple or pear, peeled seeded,and chopped
Directions
1!.
1
Sift flour, sugar and baking powder into a bowl!.
2!.
2
Make a well in the center of mixture and add the eggs, milk and vanilla extract!.
3!.
3
Mix in well to form a smooth batter!.
4!.
4
Add 4 TBS of the melted butter!.
5!.
5
Let batter stand for 30 minutes while preparing the fruit!.
6!.
6
Pre-heat the oven to 450° F!.
7!.
7
Butter an 8 inch round cake tin!.
8!.
8
Stir the fruit into the batter and pour into the tin!.
9!.
9
Bake for 30 minutes or until a toothpick inserted in the center comes out clean!.
10!.
10
Cool in the tin for 5 minutes, then turn out onto a wire rack!.
11!.
11
Serve warm, or cold!.
Ratatouille
Proven?al vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes, French bread, or as a side dish!.
Ratatouille is a traditional French Proven?al stewed vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish!.
Tomatoes are a key ingredient, with onions, courgettes (zucchini), aubergine (eggplant) and sweet peppers (capsiscums) also typically included!. All are sautéed in olive oil!.
The name of the dish appears to derive from the French touiller, to stir!. The word ratatouille has also come to be used in non-culinary contexts in English to refer to a (generally colourful) mixture of any kind!.
Ratatouille is a traditional Recipe serves 3-4!. Increase quantities to serve more, and add different vegetables as desired for variation!.
Ingredients
* Olive oil
* 1 onion
* 1 clove garlic
* 1 eggplant (aubergine)
* 1 green bell pepper
* 2 zucchinis (courgettes) (cucumber also works well)
* 6 medium tomatoes, ripe (juicy) and peeled
* salt and pepper to taste
* Herbes de Provence to taste
Directions
1!. Put a large casserole on the stove on medium heat!.
2!. Chop the onions and garlic!.
3!. When the casserole is hot, add enough olive oil to just cover the bottom!.
4!. Add the onions and garlic and brown!.
5!. Chop the green pepper, zucchinis and egg plant!. Add to the casserole!.
6!. Stir from time to time!.
7!. Peel the tomatoes!. Dice them or cut them into quarters, add to the casserole!.
8!. Five minutes later, check to see if the tomatoes have made enough juice to almost cover the vegetables - if so, perfect!. If not, add water as needed (not too much)!.
9!. Add salt, pepper and Herbes de Provence to taste!. In general, 1 tbsp of salt, 1/2 tsp of pepper and 1 tbsp of the herbs will suffice!.
10!. Cover the casserole and let simmer on low heat for 45 minutes to 1 hour!.
Potatoes a L'alsacienne
Recipe #135116 | 45 min | 45 min prep | SERVES 4 -6 (Change Servings)
Change to: Servings US Metric Close
*
*
*
*
*
*
(26) RATE IT NOW READ REVIEWS
Your review has been submitted for approval and will appear shortly!.
~Leslie~
RECIPE BY: ~Leslie~
Wonderful French Dish! A different way to serve potatoes that my whole family just loves!. Enjoy!
Posted on: Aug 26, 2005
Print Recipe Share Make Notes Add
* Email this Recipe
* Send to Cell Phone
* Add to Cookbook
* Add to Menu
* Add to Shopping List
* Add to Meal Plan
* Add Photo
| Edit!.!.!.
My Notes:
My Notes
ONLY YOU see your private notes, and they print with the recipe!.
Save Note Cancel
*
* 1
* 2
* 3
* 4
* 5
clear stars
Write a Review! (optional)
Submit Cancel
Ingredients
* 4 ounces bacon, chopped
* 2 lbs potato
* 4 ounces button onion
* 2 ounces butter
* 2 teaspoons olive oil
* 1/2 tablespoon fresh tarragon, chopped
* 1/2 tablespoon fresh chives, chopped
* 1/2 tablespoon fresh thyme leave, chopped
* 1/2 tablespoon fresh parsley, chopped
Directions
1!.
1
Peel the potatoes and cut into 1 inch pieces!.
2!.
2
Place in a pan of salted water, bring to the boil and cook for 5 minutes!.
3!.
3
Drain well and sWww@FoodAQ@Com
Try this site:
http://frenchfood!.about!.com/
It has some really good stuff!
Good luck!
I think the 3rd poster means escargot!.!.!.which are snails sauteed in olive oil with garlic and spices!. They are really good, but not very family-friendly, and probably not as easy as you are looking for!.Www@FoodAQ@Com
http://frenchfood!.about!.com/
It has some really good stuff!
Good luck!
I think the 3rd poster means escargot!.!.!.which are snails sauteed in olive oil with garlic and spices!. They are really good, but not very family-friendly, and probably not as easy as you are looking for!.Www@FoodAQ@Com
Start with crepes!. They are so good and will teach you some of the patience you need to cook french food!.Www@FoodAQ@Com
excargoWww@FoodAQ@Com
French fries and French toast!.!.!.!.just kidding, I'm in the wrong category!.!.PeaceWww@FoodAQ@Com