How to roast beef brisket?!
I am cooking a beef brisket in the oven with a soup mix poured over it!. It's about 2 lbs and has been roasting for a2!.5 hrs at 325F in a covered dish!. I was wondering how to make it so its really tender!. Is it better to cook it longer than 2!.5 hrs or will that dry it out!?Www@FoodAQ@Com
Answers:
I bake mine 5-6 hours !.!.!.!. with the soup mixes in there (which I also use: 1 pkg!. dry onion soup & 1 can cream soup) it will stay moist, as long as it's tightly covered (I use foil)!.!.!.!.Www@FoodAQ@Com
Bar B Qued Beef Brisket
INGREDIENTS
1/2 cup honey
3 tablespoons soy sauce
seasoned salt to taste
1 (5 pound) beef brisket
1 cup apple cider
seasoned salt to taste
3/4 cup ketchup
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
seasoned salt to taste
1/2 teaspoon garlic powder, or to taste
DIRECTIONS
Preheat the oven to 300 degrees F (150 degrees C)!. Season the brisket all over with seasoned salt, and place in a roasting pan!. Pour the apple juice over it, and cover tightly with aluminum foil!.
Roast the brisket for 3 hours in the preheated oven!. Don't peek!.
Prepare a grill for low heat!. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt!.
When the roast comes out of the oven, place it on the preheated grill!. Grill for 30 minutes, turning frequently and basting with the honey sauce!.
Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder!. Cook and stir over low heat for 15 minutes without allowing the sauce to boil!. If you boil the sauce, it becomes very vinegary!.
Let the brisket rest for about 10 minutes after it comes off the grill!. Slice and serve with the barbeque sauce!.Www@FoodAQ@Com
INGREDIENTS
1/2 cup honey
3 tablespoons soy sauce
seasoned salt to taste
1 (5 pound) beef brisket
1 cup apple cider
seasoned salt to taste
3/4 cup ketchup
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
seasoned salt to taste
1/2 teaspoon garlic powder, or to taste
DIRECTIONS
Preheat the oven to 300 degrees F (150 degrees C)!. Season the brisket all over with seasoned salt, and place in a roasting pan!. Pour the apple juice over it, and cover tightly with aluminum foil!.
Roast the brisket for 3 hours in the preheated oven!. Don't peek!.
Prepare a grill for low heat!. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt!.
When the roast comes out of the oven, place it on the preheated grill!. Grill for 30 minutes, turning frequently and basting with the honey sauce!.
Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder!. Cook and stir over low heat for 15 minutes without allowing the sauce to boil!. If you boil the sauce, it becomes very vinegary!.
Let the brisket rest for about 10 minutes after it comes off the grill!. Slice and serve with the barbeque sauce!.Www@FoodAQ@Com
Cook for longer at lower temperature, or even better in a slow cooker all day long!.Www@FoodAQ@Com
the slow cookers a great thing pop it in and leave it all dayWww@FoodAQ@Com