So i have whipped cream in a can??!
and it became all liquidy this happened before but i thought if i changed the temperature in my fridge it'll be ok, but its not!.!?
what can i do to fix it!?
and if i have no other option than chucking it away, can i cut the can open and whip the cream inside!?
pelase help!.Www@FoodAQ@Com
what can i do to fix it!?
and if i have no other option than chucking it away, can i cut the can open and whip the cream inside!?
pelase help!.Www@FoodAQ@Com
Answers:
The CO2 that pushes the Cream out is gone!. The CO2 not only pushes it out, it also chills the liquid, making it thick!. You need to buy a new can!. Sorry!!Www@FoodAQ@Com
it is not real whipped cream a non dairy imitation!. if the can is still under pressure cutting it open would be dangerous!. just get a new can safer and easierWww@FoodAQ@Com
maybe you havnt shaken it enough or you might've shaken it too much!. it can happen!.Www@FoodAQ@Com