Rum cake recipe?!
I need an amazing fool proof recipe for rum cake!. I am making cupcakes for a company party and they are liquor inspired!. I was thinking of doing a rum cake with a lemon or lime buttercream, but i need an amazing recipe!. Serious Answers only!! Thanks!Www@FoodAQ@Com
Answers:
496 people tried this recipe, and gave it 5 stars, so I think it is pretty good!.
Golden Rum Cake
Submitted by: Jackie Smith
Rated: 5 out of 5 by 496 members
Prep Time: 30 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 30 Minutes
Yields: 12 servings
"My family requests this rummy Bundt cake from me at all our get-togethers!. The butter rum glaze makes it special!. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake!. Let absorb well then invert back onto platter!."
INGREDIENTS:
1 cup chopped walnuts
1 (18!.25 ounce) package yellow cake mix
1 (3!.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
DIRECTIONS:
1!. Preheat oven to 325 degrees F (165 degrees C)!. Grease and flour a 10 inch Bundt pan!. Sprinkle chopped nuts evenly over the bottom of the pan!.
2!. In a large bowl, combine cake mix and pudding mix!. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum!. Blend well!. Pour batter over chopped nuts in the pan!.
3!. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean!. Let sit for 10 minutes in the pan, then turn out onto serving plate!. Brush glaze over top and sides!. Allow cake to absorb glaze and repeat until all glaze is used!.
4!. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar!. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly!. Remove from heat and stir in 1/2 cup rum!.Www@FoodAQ@Com
Golden Rum Cake
Submitted by: Jackie Smith
Rated: 5 out of 5 by 496 members
Prep Time: 30 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 30 Minutes
Yields: 12 servings
"My family requests this rummy Bundt cake from me at all our get-togethers!. The butter rum glaze makes it special!. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake!. Let absorb well then invert back onto platter!."
INGREDIENTS:
1 cup chopped walnuts
1 (18!.25 ounce) package yellow cake mix
1 (3!.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
DIRECTIONS:
1!. Preheat oven to 325 degrees F (165 degrees C)!. Grease and flour a 10 inch Bundt pan!. Sprinkle chopped nuts evenly over the bottom of the pan!.
2!. In a large bowl, combine cake mix and pudding mix!. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum!. Blend well!. Pour batter over chopped nuts in the pan!.
3!. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean!. Let sit for 10 minutes in the pan, then turn out onto serving plate!. Brush glaze over top and sides!. Allow cake to absorb glaze and repeat until all glaze is used!.
4!. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar!. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly!. Remove from heat and stir in 1/2 cup rum!.Www@FoodAQ@Com
5 Star Rum Cake:
INGREDIENTS
1 cup chopped walnuts
1 (18!.25 ounce) package yellow cake mix
1 (3!.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C)!. Grease and flour a 10 inch Bundt pan!. Sprinkle chopped nuts evenly over the bottom of the pan!.
In a large bowl, combine cake mix and pudding mix!. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum!. Blend well!. Pour batter over chopped nuts in the pan!.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean!. Let sit for 10 minutes in the pan, then turn out onto serving plate!. Brush glaze over top and sides!. Allow cake to absorb glaze and repeat until all glaze is used!.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar!. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly!. Remove from heat and stir in 1/2 cup rum!.Www@FoodAQ@Com
INGREDIENTS
1 cup chopped walnuts
1 (18!.25 ounce) package yellow cake mix
1 (3!.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C)!. Grease and flour a 10 inch Bundt pan!. Sprinkle chopped nuts evenly over the bottom of the pan!.
In a large bowl, combine cake mix and pudding mix!. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum!. Blend well!. Pour batter over chopped nuts in the pan!.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean!. Let sit for 10 minutes in the pan, then turn out onto serving plate!. Brush glaze over top and sides!. Allow cake to absorb glaze and repeat until all glaze is used!.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar!. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly!. Remove from heat and stir in 1/2 cup rum!.Www@FoodAQ@Com
Here is a great recipe for you try it you will love it!. Heres the linkWww@FoodAQ@Com