How long and at what temperature should I bake 3 boneless skinless marinated chicken breast?!


Question: How long and at what temperature should I bake 3 boneless skinless marinated chicken breast!?
Answers:
I would have to agree with an above answer -- they just beet me to it!.
It will depends on the thickness of the Chicken Breast!. I would also recommend searing the chicken on both sides for 2-3 minutes, breast side down first!. Then place the pan into a preheated 375 degree oven for 15-20 minutes!. Take the pan out and let the Chicken rest, I always cover with foil as it rest!. By doing this you are allowing the juices to settle and absorb into the meat!. If you cut into it as soon as it comes out of the oven, the juices will just seep out and you will have a dryer chicken!. If you have a meat thermometer, it would be a good idea to use for this!. You want to cook your chicken to 165 - 170!. I have a digital thermometer that I couldn't live without!.
Hope this helpsWww@FoodAQ@Com

It depends on the thickness of the Chicken Breast!. I would recommend heating an oven proof pan over high heat on the stove with 2-3 table spoones of olive oil until the oil gets hot!. then sear the chicken on both sides for 2-3 minutes, breast side down first!. Then place the pan into a preheated 375 degree oven for 12-14 minutes!. Take the pan out and let the Chicken rest, as it will still cook fo up to 5 minutes after being out of the oven!.Www@FoodAQ@Com

I would bake @ 350, uncovered for 30 mins!., then cover with foil for another 15 -20, for whole breasts; cut back somewhat for breast halves!. Test for doneness, do not over bake!.Www@FoodAQ@Com

bake on 375 for about half an hour just to make sure middle is nice and cooked not raw!.Www@FoodAQ@Com

I do mine at 400 for 20 to 25 minutes!.Www@FoodAQ@Com

10-15 minutes per side at 180CWww@FoodAQ@Com





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