Best desert for ceviche?!
What is the best desert to serve with cevhiche!? I made this delicious desert made with real heavy cream and fresh strawberries!.!. I made it for mother's day and everyone loved it!. My mother in law wants to make ceviche for my husband for father's day and I suggested making my strawberries and cream!.!. she laughed in my face saying the strawberries didn't compliment the fish!. I dunno; any suggestions!?Www@FoodAQ@Com
Answers:
sounds more like your mil just wants to be in charge!. the dessert and the ceviche won't be eaten at the same time, so there is nothing wrong with making your strawberries and cream dessert for your husband!.Www@FoodAQ@Com
Coffee Jelly Dessert Recipe
(Wun Ka-fae)
2 tbsp agar-agar powder
1 tbsp instant coffee
1 cup sugar
3 cups water
2 tbsp warm water
TOPPING:
1!.5 cups coconut cream
1 tbsp agar-agar powder
1!.4 cup sugar
1 tsp salt
SPECIAL UTENSILS:
A brass wok!. jelly molds
PREPARATION:
1!. Mix the instant coffee with warm water and set aside!.
2!. Mix agar-agar powder with water bring to the boil over medium heat Stir continuously until all the agar-agar dissolves, then add sugar Continue boiling until the sugar has dissolved and the mixture boils well!. Add mixed coffee, stir well, then remove from the heat!. Pour the mixture into a pan, and place the pan in a bowl of warm water, set aside!.
3!. To make the coconut cream topping; mix water and agar-agar powder together, bring to the boil over medium heat!. Boil until the agar-agar dissolves, then add coconut cream, sugar and salt together!. Stir regularly to prevent the coconut cream separating!. Boil until the mixture dissolve completely, remove from heat, and place the pan in a bowl of warm water as well!.
4!. Spoon 2 tablespoonful of the coffee mixture into each mold, leave to almost set!. Then spoon the same amount of the coconut mixture over and leave to almost set!. Continue with this process until each mold is full!. Leave to completely cool before remove from the mold!.
Tip: The coffee jelly will be more aromatic if the jasmine-flavored water is used instead of water!.
_____________
Mung Bean Thai Custard Dessert Recipe
(Khanom Maw Kaeng)
INGREDIENTS:
4 eggs
2 duck's eggs
1/2 cup cooked taro or hulled mung beans, mashed finely
1 cup coconut cream
1/2 cup palm sugar
1/2 cup crisp-fried shallot slices
2 tbsp oil from the fried shallots
3 pandanus leaves
SPECIAL UTENSIL:
An 8"x8" baking pan, Cheesecloth!.
PREPARATION:
1!. Break all the eggs into a bowl, add sugar and coconut cream!. Mix thoroughly by kneading with the pandanus leaves until the sugar has dissolved!. Strain the mixture through cheesecloth, add mashed taro or mung beans, and mix well!. Pour into an 8"x8" baking pan!.
2!. Bake in an oven at 350°F for 20 minutes or until the custard is done and the surface is golden brown!. Remove from the oven, and allow to cool!. Sprinkle with the crisp-fried shallot, and cut into 2x2-inch pieces to serve!.Www@FoodAQ@Com
(Wun Ka-fae)
2 tbsp agar-agar powder
1 tbsp instant coffee
1 cup sugar
3 cups water
2 tbsp warm water
TOPPING:
1!.5 cups coconut cream
1 tbsp agar-agar powder
1!.4 cup sugar
1 tsp salt
SPECIAL UTENSILS:
A brass wok!. jelly molds
PREPARATION:
1!. Mix the instant coffee with warm water and set aside!.
2!. Mix agar-agar powder with water bring to the boil over medium heat Stir continuously until all the agar-agar dissolves, then add sugar Continue boiling until the sugar has dissolved and the mixture boils well!. Add mixed coffee, stir well, then remove from the heat!. Pour the mixture into a pan, and place the pan in a bowl of warm water, set aside!.
3!. To make the coconut cream topping; mix water and agar-agar powder together, bring to the boil over medium heat!. Boil until the agar-agar dissolves, then add coconut cream, sugar and salt together!. Stir regularly to prevent the coconut cream separating!. Boil until the mixture dissolve completely, remove from heat, and place the pan in a bowl of warm water as well!.
4!. Spoon 2 tablespoonful of the coffee mixture into each mold, leave to almost set!. Then spoon the same amount of the coconut mixture over and leave to almost set!. Continue with this process until each mold is full!. Leave to completely cool before remove from the mold!.
Tip: The coffee jelly will be more aromatic if the jasmine-flavored water is used instead of water!.
_____________
Mung Bean Thai Custard Dessert Recipe
(Khanom Maw Kaeng)
INGREDIENTS:
4 eggs
2 duck's eggs
1/2 cup cooked taro or hulled mung beans, mashed finely
1 cup coconut cream
1/2 cup palm sugar
1/2 cup crisp-fried shallot slices
2 tbsp oil from the fried shallots
3 pandanus leaves
SPECIAL UTENSIL:
An 8"x8" baking pan, Cheesecloth!.
PREPARATION:
1!. Break all the eggs into a bowl, add sugar and coconut cream!. Mix thoroughly by kneading with the pandanus leaves until the sugar has dissolved!. Strain the mixture through cheesecloth, add mashed taro or mung beans, and mix well!. Pour into an 8"x8" baking pan!.
2!. Bake in an oven at 350°F for 20 minutes or until the custard is done and the surface is golden brown!. Remove from the oven, and allow to cool!. Sprinkle with the crisp-fried shallot, and cut into 2x2-inch pieces to serve!.Www@FoodAQ@Com
I would recommend something rather light to compliment the lightness of the ceviche!. Maybe a homemade angel food cake with fresh berries and mint leaves on top, or, for a summery dessert, try a lemon tart to compliment the acidity of the ceviche but add some sweetness to the meal!.Www@FoodAQ@Com
Oh, yum! Cevhiche!
I would suggest this:
http://www!.foodnetwork!.com/food/recipes/!.!.!.
Or maybe this:
http://www!.foodnetwork!.com/food/recipes/!.!.!.
Either would be great!. Happy eating! "]Www@FoodAQ@Com
I would suggest this:
http://www!.foodnetwork!.com/food/recipes/!.!.!.
Or maybe this:
http://www!.foodnetwork!.com/food/recipes/!.!.!.
Either would be great!. Happy eating! "]Www@FoodAQ@Com
Something with citrus would be best I think!. You could do something like oranges gently poached in grand marnier and served with cream, easy and delicious!. Otherwise lemon tart or lemon meringue pie!. Or maybe a light lemon cake served with poached blueberries and cream!.Www@FoodAQ@Com
ceviche is more of an appitizer not a mean dish!
so it really depends on what you are serving as a main dish!Www@FoodAQ@Com
so it really depends on what you are serving as a main dish!Www@FoodAQ@Com
Flan!.Www@FoodAQ@Com