I am looking for a specific cookie recipe. It is a recipe for Butterscotch Oatmeal Cookies.?!
It must have DRY BUTTERSCOTCH PUDDING AS A BASE, and it was NOT A NO BAKE RECIPE!. Thanks for any help!Www@FoodAQ@Com
Answers:
BUTTERSCOTCH OATMEAL COOKIES
1/2 c!. sugar
1/2 c!. butter
1 pkg!. butterscotch pudding mix
1/2 tsp!. soda
1 tsp!. cream of tartar
1/4 tsp!. salt
1 egg
1 c!. flour
1 c!. dry oatmeal
1/4 c!. chopped nuts
Other flavors of pudding mix may be used!.
Cream butter and sugar; mix in pudding!. Add eggs!. Sift dry ingredients; add to first mixture!. Last, add oatmeal and nuts!. Drop from teaspoon onto greased cookie sheet!. Bake 12-15 minutes at 350 degrees!.
try this one
or i found this one too:
Butterscotch Oatmeal Cookies
Ingredients
3/4 c Shortening
1 1/2 c Oats
2 ts Sugar
1 c Flour
1 Egg
1/2 ts Salt
1 ts Vanilla
1/2 ts Baking powder
1 pk Butterscotch pudding mix (4
1 1/2 ts Cream of tartar
Instructions for Butterscotch Oatmeal Cookies
Preheat oven to 350 degrees F!. Grease cookie sheets!. Cream shortening, sugar, egg and vanilla!. Mix together the dry pudding mix, oats, flour, salt, baking soda and cream of tartar!. Stir dr ingredients into creamed mixture!. Roll the mixtire into balls about 1 1/2 in diameter!. Place on cookie sheet and flatten slightly!. Bake about 10 minutesWww@FoodAQ@Com
1/2 c!. sugar
1/2 c!. butter
1 pkg!. butterscotch pudding mix
1/2 tsp!. soda
1 tsp!. cream of tartar
1/4 tsp!. salt
1 egg
1 c!. flour
1 c!. dry oatmeal
1/4 c!. chopped nuts
Other flavors of pudding mix may be used!.
Cream butter and sugar; mix in pudding!. Add eggs!. Sift dry ingredients; add to first mixture!. Last, add oatmeal and nuts!. Drop from teaspoon onto greased cookie sheet!. Bake 12-15 minutes at 350 degrees!.
try this one
or i found this one too:
Butterscotch Oatmeal Cookies
Ingredients
3/4 c Shortening
1 1/2 c Oats
2 ts Sugar
1 c Flour
1 Egg
1/2 ts Salt
1 ts Vanilla
1/2 ts Baking powder
1 pk Butterscotch pudding mix (4
1 1/2 ts Cream of tartar
Instructions for Butterscotch Oatmeal Cookies
Preheat oven to 350 degrees F!. Grease cookie sheets!. Cream shortening, sugar, egg and vanilla!. Mix together the dry pudding mix, oats, flour, salt, baking soda and cream of tartar!. Stir dr ingredients into creamed mixture!. Roll the mixtire into balls about 1 1/2 in diameter!. Place on cookie sheet and flatten slightly!. Bake about 10 minutesWww@FoodAQ@Com
INGREDIENTS
170 g butter, softened
150 g white sugar
165 g packed brown sugar
2 eggs
5 ml vanilla extract
155 g all-purpose flour
5 g baking soda
1 g ground cinnamon
3 g salt
245 g rolled oats
285 g butterscotch chips
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
In a large bowl beat the butter or margarine, white sugar and brown sugar together!. Add the eggs and vanilla, beating well!.
Stir together the flour, baking soda, cinnamon and salt!. Gradually add the flour mixture to the butter mixture and stir until blended!. Stir in the oats and the butterscotch chips!. Drop by teaspoonfuls onto an ungreased cookie sheet!.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown!.Www@FoodAQ@Com
170 g butter, softened
150 g white sugar
165 g packed brown sugar
2 eggs
5 ml vanilla extract
155 g all-purpose flour
5 g baking soda
1 g ground cinnamon
3 g salt
245 g rolled oats
285 g butterscotch chips
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
In a large bowl beat the butter or margarine, white sugar and brown sugar together!. Add the eggs and vanilla, beating well!.
Stir together the flour, baking soda, cinnamon and salt!. Gradually add the flour mixture to the butter mixture and stir until blended!. Stir in the oats and the butterscotch chips!. Drop by teaspoonfuls onto an ungreased cookie sheet!.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown!.Www@FoodAQ@Com
You could pro just change the puddings
Oatmeal Pudding Cookies
Submitted by: Dawn
Rated: 4 out of 5 by 71 members Prep Time: 15 Minutes
Cook Time: 12 Minutes Ready In: 50 Minutes
Yields: 60 servings
"Soft and chewy oatmeal cookies!. The secret is in the pudding!. These cookies are a favorite of my children!."
INGREDIENTS:
1 cup butter flavored
shortening
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3!.5 ounce) package instant
vanilla pudding mix 2 eggs
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3 1/2 cups rolled oats
1 cup raisins (optional)
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Line baking sheets with parchment paper!.
2!. In a large bowl, cream together shortening, brown sugar, and white sugar until smooth!. Blend in instant pudding, then beat in eggs until the batter is light and fluffy!. Combine flour and baking soda; mix into the batter!. Stir in oats and raisins!. Dough will be stiff!. Drop dough by spoonfuls onto the prepared baking sheets!.
3!. Bake for 8 to 12 minutes in the preheated oven, or until firm!. Cool on wire racks!.Www@FoodAQ@Com
Oatmeal Pudding Cookies
Submitted by: Dawn
Rated: 4 out of 5 by 71 members Prep Time: 15 Minutes
Cook Time: 12 Minutes Ready In: 50 Minutes
Yields: 60 servings
"Soft and chewy oatmeal cookies!. The secret is in the pudding!. These cookies are a favorite of my children!."
INGREDIENTS:
1 cup butter flavored
shortening
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3!.5 ounce) package instant
vanilla pudding mix 2 eggs
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3 1/2 cups rolled oats
1 cup raisins (optional)
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Line baking sheets with parchment paper!.
2!. In a large bowl, cream together shortening, brown sugar, and white sugar until smooth!. Blend in instant pudding, then beat in eggs until the batter is light and fluffy!. Combine flour and baking soda; mix into the batter!. Stir in oats and raisins!. Dough will be stiff!. Drop dough by spoonfuls onto the prepared baking sheets!.
3!. Bake for 8 to 12 minutes in the preheated oven, or until firm!. Cool on wire racks!.Www@FoodAQ@Com
Oatmeal Scotchies
Ingredients
1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 egg
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package Nestle Toll House butterscotch-flavored morsels (about 2 cups)
Directions
Preheat oven to 375 degrees F!.
Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside!.
Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl!.
Gradually beat in flour mixture!.
Stir in oats and morsels!.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet!.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies!.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely!.
Pan Cookie Variation: Grease 15x10-inch jelly-roll pan!.
1Prepare dough as above!.
Spread in prepared pan!.
Bake for 18 to 22 minutes or until lightly browned!.
Cool completely in pan on wire rack!.Www@FoodAQ@Com
Ingredients
1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 egg
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package Nestle Toll House butterscotch-flavored morsels (about 2 cups)
Directions
Preheat oven to 375 degrees F!.
Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside!.
Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl!.
Gradually beat in flour mixture!.
Stir in oats and morsels!.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet!.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies!.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely!.
Pan Cookie Variation: Grease 15x10-inch jelly-roll pan!.
1Prepare dough as above!.
Spread in prepared pan!.
Bake for 18 to 22 minutes or until lightly browned!.
Cool completely in pan on wire rack!.Www@FoodAQ@Com
INGREDIENTS
1 (18!.25 ounce) package butter cake mix
1 (3!.4 ounce) package instant butterscotch pudding mix
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 egg
1 cup chopped pecans
1 cup butterscotch chips
READ REVIEWS (7)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease cookie sheets!.
In a medium bowl, stir together the cake mix, instant pudding and flour!. Add oil and egg, mix until well blended!. Stir in the pecans and butterscotch chips!. Batter will be somewhat crumbly!.
Scoop cookies with a small ice cream scoop or compress 1 tablespoon of dough into a ball!. Place 2 inches apart on the prepared cookie sheets!. Bake for 10 to 12 minutes in the preheated oven, until the edges are just starting to brown!. Allow cookies to cool for 2 minutes before removing from baking sheet to cool on wire racksWww@FoodAQ@Com
1 (18!.25 ounce) package butter cake mix
1 (3!.4 ounce) package instant butterscotch pudding mix
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 egg
1 cup chopped pecans
1 cup butterscotch chips
READ REVIEWS (7)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease cookie sheets!.
In a medium bowl, stir together the cake mix, instant pudding and flour!. Add oil and egg, mix until well blended!. Stir in the pecans and butterscotch chips!. Batter will be somewhat crumbly!.
Scoop cookies with a small ice cream scoop or compress 1 tablespoon of dough into a ball!. Place 2 inches apart on the prepared cookie sheets!. Bake for 10 to 12 minutes in the preheated oven, until the edges are just starting to brown!. Allow cookies to cool for 2 minutes before removing from baking sheet to cool on wire racksWww@FoodAQ@Com