Chicken wing help!?!
I want to cook them in a pot, what do I need and how do I do it right!?Www@FoodAQ@Com
Answers:
um, I would say not to cook chicken wings in a pot unless you are frying them!. I do love other skinless chicken in pots, with the right addatives, but chicken wings don't have enough meat, and too much skin, which will make it slimy kinda!. What you'll want to do is put them on a pan and bake at 350 for 45 mins!. they taste great if you marinate them, or put some sauce on them the last 10 minutes of cooking time!.Www@FoodAQ@Com
Put enough oil in the pot to cover the chicken wings!. Fry until done and crispy!.
I also like to do the wings on the grill (gas or charcoal)!. I cook until crispy, turning numerous times throughout cooking!.
As far as sauces do whatever you like!. You can find in the store hot wing sauce (which is basically hot sauce and butter)!. I make a honey mustard mixture mixing honey mustard with some extra honey!. My husband likes his wings hot!. He generally mixes some barbecue sauce with some sort of hot sauce (we generally buy special hot sauce not just Tabasco)!. We have a couple of wing restaurants in our area and they have numerous sauces for wings!. You can get ideas from places like that or you can even buy their sauces!.Www@FoodAQ@Com
I also like to do the wings on the grill (gas or charcoal)!. I cook until crispy, turning numerous times throughout cooking!.
As far as sauces do whatever you like!. You can find in the store hot wing sauce (which is basically hot sauce and butter)!. I make a honey mustard mixture mixing honey mustard with some extra honey!. My husband likes his wings hot!. He generally mixes some barbecue sauce with some sort of hot sauce (we generally buy special hot sauce not just Tabasco)!. We have a couple of wing restaurants in our area and they have numerous sauces for wings!. You can get ideas from places like that or you can even buy their sauces!.Www@FoodAQ@Com
Deep fried wings are great, but take a long time!. If your wings are partially frozen, your best bet is to lightly spray a sheet with cooking spray, bake them until the juices run clear (although the wings won't be very browned on outside) and then "flash fry" them in hot oil in a pot on the stove, for about 5 minutes each!. This will assure that they're cooked through to the inside, but nice and crispy on the outside!.
If all you have is a pot, then make sure your wings are fully thawed (it might help to cover them on a plate and let them reach room temperature), then deep fry them in hot oil until cooked through!.Www@FoodAQ@Com
If all you have is a pot, then make sure your wings are fully thawed (it might help to cover them on a plate and let them reach room temperature), then deep fry them in hot oil until cooked through!.Www@FoodAQ@Com
Crispy chicken wings!?
OR
Pan Fried!?
Crispy, you need to heat up oil in the pot to 135 degrees or until it crakles mildly when you add a piece if chicken to the oil!. NOT RAPIDLY or if the oils splatters out of the pot, your oil is TOO HOT, turn down the heat!.
Fry those up for about 8 min!. or until the middle isn't raw or bloody and outside is golden brown!. Take out of pot and place on a paper towel to absorb excess oil!. Eat ASAP or the chicken won't be as crispy!.
Pan-Fried, Add a TBLSN of butter or oil to the pot, heat on med high!.
When placing chicken in the pot don't over-crowd the pot cook 2 - 3 min on each side until golden brown!.Www@FoodAQ@Com
OR
Pan Fried!?
Crispy, you need to heat up oil in the pot to 135 degrees or until it crakles mildly when you add a piece if chicken to the oil!. NOT RAPIDLY or if the oils splatters out of the pot, your oil is TOO HOT, turn down the heat!.
Fry those up for about 8 min!. or until the middle isn't raw or bloody and outside is golden brown!. Take out of pot and place on a paper towel to absorb excess oil!. Eat ASAP or the chicken won't be as crispy!.
Pan-Fried, Add a TBLSN of butter or oil to the pot, heat on med high!.
When placing chicken in the pot don't over-crowd the pot cook 2 - 3 min on each side until golden brown!.Www@FoodAQ@Com
Favorite E-Z recipes you might want to try!.
Good Luck & enjoy!.
COLA CHICKEN
(And more variations of recipe)
(My personal favorites…!.using this recipe
are the ‘wings & ribs…!.ummm good!)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail wieners/sausages…for appetizers!.Www@FoodAQ@Com
Good Luck & enjoy!.
COLA CHICKEN
(And more variations of recipe)
(My personal favorites…!.using this recipe
are the ‘wings & ribs…!.ummm good!)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail wieners/sausages…for appetizers!.Www@FoodAQ@Com
A deep pan with a lid to keep the hot oil from splashing out!. (assuming you're deep frying) Be sure there isn't ice on the outside if you're cooking frozen wings, that can cause an explosive reaction and lead to bad burns or a house fire!. And of course you need oil to cook them in, the wings themselves, and a yummy sauce to coat them in!.Www@FoodAQ@Com
well peanut oil if your going to do it in a pot and fry them!.!.!.!.!.but they are very tasty and tender if you put them in the oven on a very low heat and bake them for a several hours!.!.it takes a good while but the result is unreal!. Melt butter and add to texas pete and pop them back in the oven on broil for a few minutes!.!.!.!.fantastic
I agree yetiboy!.!.!.franks is probably better than texas pete, I love that sauce!.
Keep your head!.!.!.!.!.!.!.!.Www@FoodAQ@Com
I agree yetiboy!.!.!.franks is probably better than texas pete, I love that sauce!.
Keep your head!.!.!.!.!.!.!.!.Www@FoodAQ@Com
You would just add some water to cover, bring to a boil, and simmer for a couple of minutes!.
I discard the tips, and cut them at the joint!. Ours come as a mix or the two pieces, and they are best fried for a few minutes each side!.Www@FoodAQ@Com
I discard the tips, and cut them at the joint!. Ours come as a mix or the two pieces, and they are best fried for a few minutes each side!.Www@FoodAQ@Com
chicken wings, you might want to season them!.!.depends on what you like you can keep it simple salt and pepper or use seasonings!.!.!.u need oil and a pot and get to cookingWww@FoodAQ@Com
If you want to fry them, you need oil in a hot pan!. They will get crispy and good!. It will take about 4 to 5 min on each side!. Becareful of the oil, it might splash up!.Www@FoodAQ@Com
Stanlin is absolutely right!. Sometimes You cannot find texas pete up north, but his recipe is also what I was gonna suggest!.Www@FoodAQ@Com
mix a cup of flower with one egg and watter!.!.!.!. then add a table spoon of salt and use that as a batter !.!.!.!. u heat the oil till its hot (dont let it smoke tho cuz thats too hot) then u cook em!.!.!.Www@FoodAQ@Com
Go to the Food Network!.!.!.!.they had a whole show on chicken wings the other day and a receipe or two may still be on!.Www@FoodAQ@Com
Bake them on a cookie sheet for an hour at 400 degrees!. Then toss in Frank's hot sauce!.Www@FoodAQ@Com
wings need to be baked or deep fried to come out right otherwise you get nasty rubbery skin on themWww@FoodAQ@Com
i bake them on a cookie sheet at 400 for 30 min with seasoning saltWww@FoodAQ@Com
yu need chicken wings and a pot and u stick them in it =)Www@FoodAQ@Com