Sponge Pudding Recipe?!
Does anyone have a recipe for a plain sponge pudding!?
I work in grams not cups!.
Many thanks!.Www@FoodAQ@Com
I work in grams not cups!.
Many thanks!.Www@FoodAQ@Com
Answers:
in a bowl, cream together 4 ounces of caster sugar and 4 ounces margarine!.
Add 4 ounces self raising flour, 2 eggs and a little vanilla extract!.
mix until a smooth cake mix is made!.!.
pour into cake tin and bake for around 20 minutes at 180 degrees celsius!.
4 ounces is around 114g!.Www@FoodAQ@Com
Add 4 ounces self raising flour, 2 eggs and a little vanilla extract!.
mix until a smooth cake mix is made!.!.
pour into cake tin and bake for around 20 minutes at 180 degrees celsius!.
4 ounces is around 114g!.Www@FoodAQ@Com
100g unsalted butter
150g caster sugar
4 eggs
1 egg yolk
200g self-raising flour
1-2 tablespoons milk if needed
beat butter and sugar until almost white and the sugar has dissolved,
beat together eggs and egg yolk, mix in slowly to the butter and sugar mixture until light and fluffy,sift flour and fold in,add milk if needed to create a soft dropping consistency,
spoon into a greased pudding bowl,cover with foil or greaseproof paper and steam over pan of simmering water,1-1 andquarter hrs!.
edit!. missed your edit!. you can use this mixture to bake in a moderate oven, 170c,gas 4, for about an hourWww@FoodAQ@Com
150g caster sugar
4 eggs
1 egg yolk
200g self-raising flour
1-2 tablespoons milk if needed
beat butter and sugar until almost white and the sugar has dissolved,
beat together eggs and egg yolk, mix in slowly to the butter and sugar mixture until light and fluffy,sift flour and fold in,add milk if needed to create a soft dropping consistency,
spoon into a greased pudding bowl,cover with foil or greaseproof paper and steam over pan of simmering water,1-1 andquarter hrs!.
edit!. missed your edit!. you can use this mixture to bake in a moderate oven, 170c,gas 4, for about an hourWww@FoodAQ@Com
What I usually do is use the same quantities of sugar and flour and butter and I always add 2-3 eggs, depending on how the mixture looks like and bake it on a gas mark 6 for 20 minutes, using the same amounts never ever fails me!. And I almost never exceed using two eggs too!. Did you have a certain sponge in particular!? If you spoon jam or syrup at the bottom of the cake tin before you add the cake mixture, then it will become a proper spongeWww@FoodAQ@Com
Hi,
Talvez te pueda ayudar mira:
Te invito a conocer my recipe blog (CON PHOTOS) en el cual explico las recipes paso a paso y todos los dias pongo una recipe diferent in:
http://www!.lanouvellevie!.canalblog!.com
Espero te guste!.
Salutation!.Www@FoodAQ@Com
Talvez te pueda ayudar mira:
Te invito a conocer my recipe blog (CON PHOTOS) en el cual explico las recipes paso a paso y todos los dias pongo una recipe diferent in:
http://www!.lanouvellevie!.canalblog!.com
Espero te guste!.
Salutation!.Www@FoodAQ@Com
Grind three chickens into a potato mash!. Pour on a cabbage and fattie reduction and put in a ashoe for three hours!.
Voila!Www@FoodAQ@Com
Voila!Www@FoodAQ@Com