What is an easy way to make Shrimp Spaghetti Sauce?!
Answers:
I like to use Garden Fresh Prego with bay shrimp!. It tastes delicious!Www@FoodAQ@Com
Ingredients:
* 1 pound fettuccini pasta/or spaghetti
* 3 tablespoon butter
* 1 pound cooked shrimp - peeled and deveined
* 4 cloves garlic, minced
* 1 cup half-and-half
* 10 tablespoons grated Parmesan cheese
* 1 tablespoon chopped fresh parsley
* salt to taste
DIRECTIONS
1!. Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
2!. In a large skillet, saute shrimp and garlic in the butter for about one minute!. Pour in half and half; stir!. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly!. After all Parmesan is added, mix in parsley and salt!. Stir frequently making sure it does not boil!. Sauce will take a while to thicken!.
3!. When sauce has thickened, combine with cooked pasta noodles; serve hot
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To Die For Fettuccine Alfredo
INGREDIENTS
24 ounces dry fettuccini pasta /or spaghetti
3 tablespoon butter
24 oz cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated parmesan cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain!.
In a large skillet, saute shrimp and garlic in the butter for about one minute!. Then melt the additional 1 cup butter, and add cream over low heat!. Add salt, pepper and garlic salt!. Stir in cheese over medium heat until melted; this will thicken the sauce!.
Add pasta to sauce!. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated!. Serve immediately
----------Www@FoodAQ@Com
* 1 pound fettuccini pasta/or spaghetti
* 3 tablespoon butter
* 1 pound cooked shrimp - peeled and deveined
* 4 cloves garlic, minced
* 1 cup half-and-half
* 10 tablespoons grated Parmesan cheese
* 1 tablespoon chopped fresh parsley
* salt to taste
DIRECTIONS
1!. Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
2!. In a large skillet, saute shrimp and garlic in the butter for about one minute!. Pour in half and half; stir!. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly!. After all Parmesan is added, mix in parsley and salt!. Stir frequently making sure it does not boil!. Sauce will take a while to thicken!.
3!. When sauce has thickened, combine with cooked pasta noodles; serve hot
------------
To Die For Fettuccine Alfredo
INGREDIENTS
24 ounces dry fettuccini pasta /or spaghetti
3 tablespoon butter
24 oz cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated parmesan cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain!.
In a large skillet, saute shrimp and garlic in the butter for about one minute!. Then melt the additional 1 cup butter, and add cream over low heat!. Add salt, pepper and garlic salt!. Stir in cheese over medium heat until melted; this will thicken the sauce!.
Add pasta to sauce!. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated!. Serve immediately
----------Www@FoodAQ@Com
put chopped or minced shrimp in pre-made sauce and mix it in a bowl!.Www@FoodAQ@Com
A jar of Ragu or Prego and a can of bay shrimp!.Www@FoodAQ@Com