I need a really good brownie recipe?!
I need to make brownies for a bake sale, but when I make them, they never turn out good!. So I'm looking for a really good recipe that makes moist, chewy, chocolatey, and delicious brownies!.
Thanks in advance!Www@FoodAQ@Com
Thanks in advance!Www@FoodAQ@Com
Answers:
My husband is in the military, and I bring these to the functions we get invited to!. They are easy and delicious, and they go really fast!!
1 cup flour
3/4 cup cocoa
2 cups sugar
1 tsp vanilla
1 cup butter ( must use butter, not margarine)
4 eggs
mix all, pour into 13x9!. Bake 30 minutes at 350!. They are wonderful, I hope you try them!Www@FoodAQ@Com
1 cup flour
3/4 cup cocoa
2 cups sugar
1 tsp vanilla
1 cup butter ( must use butter, not margarine)
4 eggs
mix all, pour into 13x9!. Bake 30 minutes at 350!. They are wonderful, I hope you try them!Www@FoodAQ@Com
These are some great brownies recipes! The first is my favorite!
Fudgy Brownies
- 1 stick of butter
- 2 oz unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup flour
Melt the butter and chocolate together first and then mix all the other ingredients in order!. Bake in a square pan at 350 for 25-30 minutes!.
Peanut Butter- Hazelnut Brownies
1 cup unsalted butter
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder (non-alkalized)
1/2 teaspoon baking powder
Dash salt
1/2 cup smooth peanut butter
1/2 cup hazelnut-chocolate spread
Preheat the oven to 350 degrees F!. Grease a 9 by 13-inch glass baking dish!.
Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla!. Add the eggs 1 at a time, beating after each addition!. Add flour, cocoa, baking powder and salt, and mix well!.
Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency!. Stir the mixture into the batter; then pour it into the baking dish!. Bake for 30 minutes!. Allow to cool before cutting and serving!.
Marbleized Brownies
1 cup butter
1 1/2 cups sugar
1/2 cup dark brown sugar
4 eggs
1 1/2 teaspoon vanilla
1 1/3 cups flour
1/2 teaspoon salt
3 ounces bittersweet chocolate
1 square semisweet chocolate
1/8 teaspoon baking soda
Preheat the oven to 325 degrees F!.
Completely line a 9 by 13-inch baking dish with aluminum foil (shiny-side down) and grease the insides!.
Cream butter until soft!. Add sugars, eggs, 1 at a time, and vanilla!. Add flour and salt!.
Melt chocolates in a double boiler and add baking soda!.
Put 2/3 of the white batter into the baking dish!. Add the melted chocolate mixture to the remaining batter!. Mix thoroughly and spoon onto the white batter in the baking dish!. Take a knife and cut through to marbleize!. Bake until a toothpick inserted in the center comes out clean, about 40 minutes!. Freeze the brownies when done!.Www@FoodAQ@Com
Fudgy Brownies
- 1 stick of butter
- 2 oz unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup flour
Melt the butter and chocolate together first and then mix all the other ingredients in order!. Bake in a square pan at 350 for 25-30 minutes!.
Peanut Butter- Hazelnut Brownies
1 cup unsalted butter
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder (non-alkalized)
1/2 teaspoon baking powder
Dash salt
1/2 cup smooth peanut butter
1/2 cup hazelnut-chocolate spread
Preheat the oven to 350 degrees F!. Grease a 9 by 13-inch glass baking dish!.
Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla!. Add the eggs 1 at a time, beating after each addition!. Add flour, cocoa, baking powder and salt, and mix well!.
Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency!. Stir the mixture into the batter; then pour it into the baking dish!. Bake for 30 minutes!. Allow to cool before cutting and serving!.
Marbleized Brownies
1 cup butter
1 1/2 cups sugar
1/2 cup dark brown sugar
4 eggs
1 1/2 teaspoon vanilla
1 1/3 cups flour
1/2 teaspoon salt
3 ounces bittersweet chocolate
1 square semisweet chocolate
1/8 teaspoon baking soda
Preheat the oven to 325 degrees F!.
Completely line a 9 by 13-inch baking dish with aluminum foil (shiny-side down) and grease the insides!.
Cream butter until soft!. Add sugars, eggs, 1 at a time, and vanilla!. Add flour and salt!.
Melt chocolates in a double boiler and add baking soda!.
Put 2/3 of the white batter into the baking dish!. Add the melted chocolate mixture to the remaining batter!. Mix thoroughly and spoon onto the white batter in the baking dish!. Take a knife and cut through to marbleize!. Bake until a toothpick inserted in the center comes out clean, about 40 minutes!. Freeze the brownies when done!.Www@FoodAQ@Com
INGREDIENTS
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour an 8 inch square pan!.
In a large saucepan, melt 1/2 cup butter!. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla!. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder!. Spread batter into prepared pan!.
Bake in preheated oven for 25 to 30 minutes!. Do not overcook!.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar!. Frost brownies while they are still warmWww@FoodAQ@Com
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour an 8 inch square pan!.
In a large saucepan, melt 1/2 cup butter!. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla!. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder!. Spread batter into prepared pan!.
Bake in preheated oven for 25 to 30 minutes!. Do not overcook!.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar!. Frost brownies while they are still warmWww@FoodAQ@Com
These are the best brownies I have ever eaten!.
Fudgie Brownies
1 cup melted butter (2 sticks)
2 cups sugar
4 medium eggs
1/2 teaspoon salt
1/2 cup unsweetened cocoa
1 teaspoon vanilla
1-1/4 cups flour
1!. In large bowl, combine the butter and sugar
2!. Add eggs, and beat until well blended!.
3!. Mix in salt, cocoa, and vanilla!.
4!. Stir in flour!.
5!. Pour into greased 9 by 13-inch pan!.
6!. Bake at 350° for 25 to 30 minutes, until
toothpick inserted in center comes out
almost clean!.Www@FoodAQ@Com
Fudgie Brownies
1 cup melted butter (2 sticks)
2 cups sugar
4 medium eggs
1/2 teaspoon salt
1/2 cup unsweetened cocoa
1 teaspoon vanilla
1-1/4 cups flour
1!. In large bowl, combine the butter and sugar
2!. Add eggs, and beat until well blended!.
3!. Mix in salt, cocoa, and vanilla!.
4!. Stir in flour!.
5!. Pour into greased 9 by 13-inch pan!.
6!. Bake at 350° for 25 to 30 minutes, until
toothpick inserted in center comes out
almost clean!.Www@FoodAQ@Com
Mrs!. Field's Cheesecake Brownie Cups
These are easy to make, and must less pricey than in the mall!.
Ingredients
3 Tbs!. butter, softened
2-3 oz pkg!. cream cheese, softened
1/3 C!. sugar
2 Tbs!. flour
1 tsp!. vanilla
Brownies:
2 C!. sugar
1 1/4 C!. flour
1/4 tsp!. salt
6 Tbs!. cocoa
4 eggs, beaten
3/4 C!. vegetable oil
1 tsp!. vanilla
Directions
Mix butter, cream cheese, sugar, flour and vanilla and blend well, set aside!.
Mix all brownie ingredients together until smooth!. Reserve 1/2 C!. of brownie batter for topping cream cheese mixture!. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full!. Top with a scant tsp!. of brownie batter!. Place in a preheated 350 degree oven between 20-25 minutes until done!.
Yield: 12 browniesWww@FoodAQ@Com
These are easy to make, and must less pricey than in the mall!.
Ingredients
3 Tbs!. butter, softened
2-3 oz pkg!. cream cheese, softened
1/3 C!. sugar
2 Tbs!. flour
1 tsp!. vanilla
Brownies:
2 C!. sugar
1 1/4 C!. flour
1/4 tsp!. salt
6 Tbs!. cocoa
4 eggs, beaten
3/4 C!. vegetable oil
1 tsp!. vanilla
Directions
Mix butter, cream cheese, sugar, flour and vanilla and blend well, set aside!.
Mix all brownie ingredients together until smooth!. Reserve 1/2 C!. of brownie batter for topping cream cheese mixture!. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full!. Top with a scant tsp!. of brownie batter!. Place in a preheated 350 degree oven between 20-25 minutes until done!.
Yield: 12 browniesWww@FoodAQ@Com
Forget from scratch recipes!.!.!.trust me, best ever Brownies - moist, somewhat gooey, delicious!. Rachael Ray recipe!.
1 box brownie mix ( Duncan Hines, Betty Crocker, whatever), 1 cup chocolate chips, 1/2 cup sour cream!. Prepare batter according to instructions, add half the chips and the sour cream, blend well, pour into baking dish ( well greased), sprinkle top with balance of chips!. Bake!.Www@FoodAQ@Com
1 box brownie mix ( Duncan Hines, Betty Crocker, whatever), 1 cup chocolate chips, 1/2 cup sour cream!. Prepare batter according to instructions, add half the chips and the sour cream, blend well, pour into baking dish ( well greased), sprinkle top with balance of chips!. Bake!.Www@FoodAQ@Com
go down the baking aisle at the grocery store, and buy the red box (chewy fudge)!. follow the recipe and instructions on the back!. They should turn out good!.Www@FoodAQ@Com