I need an easy dinner recipe, fast! thx?!
i have basic food staples thats like it but i dont eat meat, so i need a veggie meal! and i dont have tofu or any thing like that, but i have a bunch of rice =]Www@FoodAQ@Com
Answers:
maybe ratatouille!.!.!.!.heres the recipe:
regular:
1/3 cup olive oil
5 cloves garlic, smashed
1 onion, sliced
1 dried bay leaf
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon, crumbled
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried savory, crumbled
1/4 teaspoon fennel seeds
1/8 teaspoon ground coriander seeds
3/4 pound eggplant, cut into 1-inch pieces (about 3 cups)
1 small zucchini, scrubbed, quartered lengthwise, and cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
3/4 pound cherry tomatoes
Kosher salt and freshly ground black pepper
Heat the oil in a large saucepan over medium heat!. Add the garlic, onion, bay leaf, oregano, tarragon, thyme, savory, fennel seeds and ground coriander and cook, stirring, until soft and fragrant!.
Add the eggplant and cook, stirring occasionally, until soft, about 8 minutes!. Add the zucchini, bell peppers, and tomatoes and cook, stirring occasionally, until tender, about 7 minutes!. Season with salt and pepper, to taste!.
The ratatouille may be made 1 day in advance, kept covered and chilled, and reheated before serving!.
baked:
3 tablespoons olive oil
5 chopped garlic cloves
1 large eggplant (unpeeled), diced
2 green bell peppers, diced
2 large tomatoes, chopped
1 onion, cut into 1-inch pieces
1 large zucchini, cut into 1/2-inch pieces
1/2 cup chopped fresh basil or 1 tablespoon dried basil
2 tablespoons red wine vinegar
4 ounces diced feta cheese (optional)
Heat oil in a heavy, large Dutch oven over medium heat!. Add garlic; stir 1 minute!. Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil!. Saute for 5 minutes!. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes!. Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes!. Mix in vinegar; season to taste with salt and pepper!.
Preheat oven to 350 degrees!. Spread in 9-inch pie dish!. Sprinkle with cheese, if desired!. Bake until heated through, about 20 minutes!.Www@FoodAQ@Com
regular:
1/3 cup olive oil
5 cloves garlic, smashed
1 onion, sliced
1 dried bay leaf
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon, crumbled
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried savory, crumbled
1/4 teaspoon fennel seeds
1/8 teaspoon ground coriander seeds
3/4 pound eggplant, cut into 1-inch pieces (about 3 cups)
1 small zucchini, scrubbed, quartered lengthwise, and cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
3/4 pound cherry tomatoes
Kosher salt and freshly ground black pepper
Heat the oil in a large saucepan over medium heat!. Add the garlic, onion, bay leaf, oregano, tarragon, thyme, savory, fennel seeds and ground coriander and cook, stirring, until soft and fragrant!.
Add the eggplant and cook, stirring occasionally, until soft, about 8 minutes!. Add the zucchini, bell peppers, and tomatoes and cook, stirring occasionally, until tender, about 7 minutes!. Season with salt and pepper, to taste!.
The ratatouille may be made 1 day in advance, kept covered and chilled, and reheated before serving!.
baked:
3 tablespoons olive oil
5 chopped garlic cloves
1 large eggplant (unpeeled), diced
2 green bell peppers, diced
2 large tomatoes, chopped
1 onion, cut into 1-inch pieces
1 large zucchini, cut into 1/2-inch pieces
1/2 cup chopped fresh basil or 1 tablespoon dried basil
2 tablespoons red wine vinegar
4 ounces diced feta cheese (optional)
Heat oil in a heavy, large Dutch oven over medium heat!. Add garlic; stir 1 minute!. Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil!. Saute for 5 minutes!. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes!. Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes!. Mix in vinegar; season to taste with salt and pepper!.
Preheat oven to 350 degrees!. Spread in 9-inch pie dish!. Sprinkle with cheese, if desired!. Bake until heated through, about 20 minutes!.Www@FoodAQ@Com
Here is a really easy recipe!.!.!.ready in 15 minutes!. Since you said you have a bunch of rice and that you don't eat meat, I am assuming you must have vegetables!. This is just a basic recipe, use whatever veggies you have on hand!.
15 Minute Delight: Easy Asian Fried Rice
This easy vegetarian recipe is a must-have for every kitchen! In less time than it takes to pick up your favorite take out, you and your family can enjoy this vegetarian fried rice recipe!. It makes a delicious side dish and leftovers will be a thing of the past so be sure to make plenty!
This recipe is for two to four servings, but can be easily modified for larger or smaller amounts as desired!.
Ingredients
2 cups of water
1 cup of rice
1 tablespoon of sesame oil [other oil may be substituted as desired]
2 cloves of fresh garlic
2 -3 scallions diced
1 small knob of fresh ginger
? small head of cabbage
1 cup diced or sliced mushrooms
? cup frozen peas
? cup corn
? cup orange juice or fresh squeezed if available
Optional: soy sauce, salt and pepper
Directions:
Cook the rice as instructed and then transfer to a warm frying pan or wok!. Coat the bottom of the wok or frying pan with a thin layer of sesame oil (or the oil you choose)!.
Stir fry the cabbage, corn, peas and mushrooms until tender!. Drain if needed, then add in the rice and the remainder of the ingredients and toss over a warm heat!. Season with salt, pepper and/or soy sauce and enjoy this easy vegetarian recipe!Www@FoodAQ@Com
15 Minute Delight: Easy Asian Fried Rice
This easy vegetarian recipe is a must-have for every kitchen! In less time than it takes to pick up your favorite take out, you and your family can enjoy this vegetarian fried rice recipe!. It makes a delicious side dish and leftovers will be a thing of the past so be sure to make plenty!
This recipe is for two to four servings, but can be easily modified for larger or smaller amounts as desired!.
Ingredients
2 cups of water
1 cup of rice
1 tablespoon of sesame oil [other oil may be substituted as desired]
2 cloves of fresh garlic
2 -3 scallions diced
1 small knob of fresh ginger
? small head of cabbage
1 cup diced or sliced mushrooms
? cup frozen peas
? cup corn
? cup orange juice or fresh squeezed if available
Optional: soy sauce, salt and pepper
Directions:
Cook the rice as instructed and then transfer to a warm frying pan or wok!. Coat the bottom of the wok or frying pan with a thin layer of sesame oil (or the oil you choose)!.
Stir fry the cabbage, corn, peas and mushrooms until tender!. Drain if needed, then add in the rice and the remainder of the ingredients and toss over a warm heat!. Season with salt, pepper and/or soy sauce and enjoy this easy vegetarian recipe!Www@FoodAQ@Com
Make yourself some fried rice, with eggs and veggies!.
or
a veggie omelet, or quiche or fried egg sandwich!.!.!.!.
mac and cheese !.!.!.quick pasta alfredo with veggies or salad on the side!.
anything strike your fancy!?Www@FoodAQ@Com
or
a veggie omelet, or quiche or fried egg sandwich!.!.!.!.
mac and cheese !.!.!.quick pasta alfredo with veggies or salad on the side!.
anything strike your fancy!?Www@FoodAQ@Com
Maybe you could mix the rice with mixed vegetables!? And then add some flavoring that you might find intriguing!?Www@FoodAQ@Com
y dont u invent something!.!.!.!.!.!?!?!? just b creativeWww@FoodAQ@Com