Please help! I need the recipe for fruitycakes. I have all the ingredients, I just forgot the recipe. Thanks.?!
Answers:
1 Box AM Muffin Mix (Apple Spice Oat Bran)
? cup Pitted and chopped dates
? cup Diced dried papaya
? cup Diced dried pear
? cup Raisins
? cup Chopped nuts
3 tablespoon Grated orange rind
2 tablespoon AM Unrefined Sesame Oil
? cup Honey
1 teaspoon Vanilla
1? cup Water
1 Egg; beaten (optional)
Preheat oven to 350 F!. Combine the liquid ingredients!. In a separate bowl stir the mix into the fruit and nuts!. Combine the two mixtures and add the orange rind!. Bake in a 9" x 5" pan for 45 minutes!. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc!. Electronic format courtesy of: Karen MintziasWww@FoodAQ@Com
? cup Pitted and chopped dates
? cup Diced dried papaya
? cup Diced dried pear
? cup Raisins
? cup Chopped nuts
3 tablespoon Grated orange rind
2 tablespoon AM Unrefined Sesame Oil
? cup Honey
1 teaspoon Vanilla
1? cup Water
1 Egg; beaten (optional)
Preheat oven to 350 F!. Combine the liquid ingredients!. In a separate bowl stir the mix into the fruit and nuts!. Combine the two mixtures and add the orange rind!. Bake in a 9" x 5" pan for 45 minutes!. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc!. Electronic format courtesy of: Karen MintziasWww@FoodAQ@Com
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour 2 - 9 inch round cake pans!.
In a large bowl, cream together the butter and sugar until light and fluffy!. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest!. Stir in mixed fruit, wine, and molasses!. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt!. Fold into batter, being careful not to over-mix!. Pour into prepared pans!.
Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean!. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely!.
Notes
For best results, fruits should be soaked in wine for at least 3 weeks, or boiled in the wine!.
Use a combination of raisins currants, golden raisins, prunes, and dried cherries, or any dried fruit of your preference!.
Additional wine or rum can be brushed onto cake as needed to keep moistWww@FoodAQ@Com
In a large bowl, cream together the butter and sugar until light and fluffy!. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest!. Stir in mixed fruit, wine, and molasses!. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt!. Fold into batter, being careful not to over-mix!. Pour into prepared pans!.
Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean!. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely!.
Notes
For best results, fruits should be soaked in wine for at least 3 weeks, or boiled in the wine!.
Use a combination of raisins currants, golden raisins, prunes, and dried cherries, or any dried fruit of your preference!.
Additional wine or rum can be brushed onto cake as needed to keep moistWww@FoodAQ@Com