Dumplings, How to cook in the oven?!


Question: Dumplings, How to cook in the oven!?
I want to make dumplings but in the oven, NOT boiled in the stew, What is the best way to do this!? Do i make up the mixture the same as i would to boil!? Thanks Kay xWww@FoodAQ@Com


Answers:
if you're using the oven - then you are making biscuits not dumplingsWww@FoodAQ@Com

Try this link hope it will help u to get an idea

http://www!.epicurious!.com/recipes/food/v!.!.!.

By the way if u dont want it to boil then why dont you make pan fried or stem dumplings it really taste nice because the idea of baking them will make them crispy(if u like crispy then its fine)

ENJOY :-)Www@FoodAQ@Com

i guess you cant steam them and then fry them!?!?
i would prepare them the same way but while doing that heat up the baking dish in the oven so its nice n hot when your ready to bake!. also put oil in the pan so they get brownedWww@FoodAQ@Com

You'll end up with a biscuit!. But really, how bad can that be!. It's frustrating because the stew always sticks to the pan when I make dumplings!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources