Pork recipe ideas?!
I have a few pork chops (lean), i like most foods and flavours so give me your best idea for a slightly exotic and exciting recipe i can cook for 2 people tonite!?
recipe that makes my mouth water the most wins 10 points!!!!Www@FoodAQ@Com
recipe that makes my mouth water the most wins 10 points!!!!Www@FoodAQ@Com
Answers:
My older daughter, who's an excellent cook, sent me this recipe a couple weeks ago!. It's delicious!
Hungarian Pork Paprika:
2 Tbsp flour
1Tbsp paprika
1/2 tsp salt
1/4 tsp pepper
1 lb boneless lean pork, cut in 1 inch cubes
4 tsp olive oil
2 cans (14 1/2 oz each) Stewed Tomatoes (do not drain)
1/2 cup sour cream, room temperature
Hot Cooked Noodles (cooked the last few minutes of prep)
Combine flour, paprika, salt, and pepper!. Toss with meat!. In a skillet, brown coated meat in hot oil!. Stir in cans of stewed tomatoes after browned!. Cook, uncovered, over medium heat for 20 min or until meat is tender, stirring frequently!. Remove pan from heat!.
Remove 1/2 cup of the sauce mixture from the skillet and blend with sour cream!. Return mixture to skillet; blend well!. DO NOT BOIL!. Serve over hot cooked noodles!.Www@FoodAQ@Com
Hungarian Pork Paprika:
2 Tbsp flour
1Tbsp paprika
1/2 tsp salt
1/4 tsp pepper
1 lb boneless lean pork, cut in 1 inch cubes
4 tsp olive oil
2 cans (14 1/2 oz each) Stewed Tomatoes (do not drain)
1/2 cup sour cream, room temperature
Hot Cooked Noodles (cooked the last few minutes of prep)
Combine flour, paprika, salt, and pepper!. Toss with meat!. In a skillet, brown coated meat in hot oil!. Stir in cans of stewed tomatoes after browned!. Cook, uncovered, over medium heat for 20 min or until meat is tender, stirring frequently!. Remove pan from heat!.
Remove 1/2 cup of the sauce mixture from the skillet and blend with sour cream!. Return mixture to skillet; blend well!. DO NOT BOIL!. Serve over hot cooked noodles!.Www@FoodAQ@Com
Normandy pork with rice
Slow cook the chops in dry cider (Normandy or organic cider is the nicest) with one sliced apple, a sliced onion, 2 cloves of sliced garlic and some thyme in a casserole!. Fry the chops briefly first to colour them a bit, and
Cook on very low, covered in the oven for 2 hours (at about 140 degrees c)!.
Take the chops out when cooked, reduce the sauce a bit and thicken with a bit of cornflour mixed with water!. Add a dash of double cream and some salt and pepper!. Don't thicken the sauce much before serving as it can thin again if it has to be reheated!.
you can add some sliced mushrooms half way thru cooking if you like them!.
Serve with basmati rice and something green - green beans or thinly shredded savoy cabbage is nice!.Www@FoodAQ@Com
Slow cook the chops in dry cider (Normandy or organic cider is the nicest) with one sliced apple, a sliced onion, 2 cloves of sliced garlic and some thyme in a casserole!. Fry the chops briefly first to colour them a bit, and
Cook on very low, covered in the oven for 2 hours (at about 140 degrees c)!.
Take the chops out when cooked, reduce the sauce a bit and thicken with a bit of cornflour mixed with water!. Add a dash of double cream and some salt and pepper!. Don't thicken the sauce much before serving as it can thin again if it has to be reheated!.
you can add some sliced mushrooms half way thru cooking if you like them!.
Serve with basmati rice and something green - green beans or thinly shredded savoy cabbage is nice!.Www@FoodAQ@Com
Heat a little oil in a skillet, cook pork chops for about 10m minutes until browned!.
Mix together 1 can cream of mushroom soup, 1/2 can of milk (fill the soup can half full with milk), 1/2 packet dried ranch dressing!.
Pour soup mixture over pork chops, lower heat to low and cover!. Cook 10 minutes!.
Use other half of ranch dressing packet and add it to water to cook rice!.
Serve pork shops over rice!.Www@FoodAQ@Com
Mix together 1 can cream of mushroom soup, 1/2 can of milk (fill the soup can half full with milk), 1/2 packet dried ranch dressing!.
Pour soup mixture over pork chops, lower heat to low and cover!. Cook 10 minutes!.
Use other half of ranch dressing packet and add it to water to cook rice!.
Serve pork shops over rice!.Www@FoodAQ@Com
Fry some onion and garlic in a pot that is suitable for the hob and the oven
Add some chili and ginger
Add some black pepper and some chopped tinned tomatoes and vegetable stock
Add the juice of 2 lemons
Brown / seal the pork chops and then add to the sauce (The sauce should cover the meat)
You can also add courgettes, mushrooms or sliced peppers what ever you fancy
Bring to the boil and then place in an oven (approx!. 180)
Cook for 1 hour with the lid off, so that the sauce reduces
Serve on a bed of riceWww@FoodAQ@Com
Add some chili and ginger
Add some black pepper and some chopped tinned tomatoes and vegetable stock
Add the juice of 2 lemons
Brown / seal the pork chops and then add to the sauce (The sauce should cover the meat)
You can also add courgettes, mushrooms or sliced peppers what ever you fancy
Bring to the boil and then place in an oven (approx!. 180)
Cook for 1 hour with the lid off, so that the sauce reduces
Serve on a bed of riceWww@FoodAQ@Com
this is a very simple but exotic recipe from the orient!.marinate your pork chops with the following ingredients for at least 2 hours!.
50 grams tamarind paste
1 cup soy sauce
dash of sesame oil!.
little lemon juice
1/2 cup chopped scallions
1 tablespoon of sugar
pinch of crushed peppers
the best you can do for this after marination is to charcoal broil them!. bon appettitWww@FoodAQ@Com
50 grams tamarind paste
1 cup soy sauce
dash of sesame oil!.
little lemon juice
1/2 cup chopped scallions
1 tablespoon of sugar
pinch of crushed peppers
the best you can do for this after marination is to charcoal broil them!. bon appettitWww@FoodAQ@Com
I am a former chef with 27 years experience!. I was trained at the New York Institute of Culinary Arts!. I am an educator extraordinaire and have worked at major hotels!. I am a certified small kitchen appliance reviewer and am practiced at both Asian and European Cuisines!. Believe it or not, I have cooked for the military and in 4 star restaurants!. I am a fully trained pastry chef, as well, as well as a saucier!. I noticed your little problem and have deigned to help you!. I'm sorry!. What was the question again!?
Oh, yes! Pork chops! Okay, make a bread dressing, put some at the end of a loaf pan, then a pork chop, then dressing, until it is filled!. Bake!. Use a LOT of fresh sage!. Voila!Www@FoodAQ@Com
Oh, yes! Pork chops! Okay, make a bread dressing, put some at the end of a loaf pan, then a pork chop, then dressing, until it is filled!. Bake!. Use a LOT of fresh sage!. Voila!Www@FoodAQ@Com
pork chops with cider;
fry chops in butter, both sides for 5mins,remove and place in casserole,
fry a large chopped onion and apple together for 5 mins, add to chops, pour over half pint cider (cider goes well with pork)!.season with salt & pepper, cover and bake in moderate oven,170c,350f,gas4, for 45mins until tender!. spoon over quarter pint double dairy cream and garnish with parsley!.
easy!.
pork chops with sweet & sour sauce;
grill chops,
fry 1 chopped onion in oil,add the following; tin pineapple crushed with juice, 1 tbsp!.demerara sugar, 1 tbsp worcester sauce,juice 1 lemon,1 tbsp vinegar, 1 teaspoon made mustard,seasoning!. simmer all these ingedients for 5 mins!. place chops on serving dish and cover with sauce!.
easy!.Www@FoodAQ@Com
fry chops in butter, both sides for 5mins,remove and place in casserole,
fry a large chopped onion and apple together for 5 mins, add to chops, pour over half pint cider (cider goes well with pork)!.season with salt & pepper, cover and bake in moderate oven,170c,350f,gas4, for 45mins until tender!. spoon over quarter pint double dairy cream and garnish with parsley!.
easy!.
pork chops with sweet & sour sauce;
grill chops,
fry 1 chopped onion in oil,add the following; tin pineapple crushed with juice, 1 tbsp!.demerara sugar, 1 tbsp worcester sauce,juice 1 lemon,1 tbsp vinegar, 1 teaspoon made mustard,seasoning!. simmer all these ingedients for 5 mins!. place chops on serving dish and cover with sauce!.
easy!.Www@FoodAQ@Com
Marinade the chops with this:
1 garlic bulb
2 hot chili peppers (red)
1/2 tsp cumin
1 tsp paprika
4 tbs vinegar 60ml
15 tbs olive oil 225ml
little salt to taste
Blend it all well and pour over the chops, grill them and serve with a nice green salad and boiled baby new potatoes!.
Reserve some of the marinade before you pour over the pork to serve as dip or sauce!.Www@FoodAQ@Com
1 garlic bulb
2 hot chili peppers (red)
1/2 tsp cumin
1 tsp paprika
4 tbs vinegar 60ml
15 tbs olive oil 225ml
little salt to taste
Blend it all well and pour over the chops, grill them and serve with a nice green salad and boiled baby new potatoes!.
Reserve some of the marinade before you pour over the pork to serve as dip or sauce!.Www@FoodAQ@Com
I tryed this one a couple of weeks ago and it was delicious! All you need to get is Teryaki Marinade and Soy Sauce!. Use 1/3rd cup of Teryaki Marinade and 2Tblspns of Soy Sauce Combine them in a baggie and let the pork marinate for about an hour in the fridge before baking or broiling them!. My gf loved them also!.Www@FoodAQ@Com
Not mouth watering but definitely quick and easy:
make up some sage & onion stuffing, pat this down on top of the pork chops, tip a can of condensed mushroom soup around and pop in the oven until cooked!.
Tastes better than the amount of effort involved!.Www@FoodAQ@Com
make up some sage & onion stuffing, pat this down on top of the pork chops, tip a can of condensed mushroom soup around and pop in the oven until cooked!.
Tastes better than the amount of effort involved!.Www@FoodAQ@Com
Season chops with salt, pepper, garlic powder and a little ginger (powder works best)!. Then brown both sides in olive oil!. Add about 1/2 cup nice white wine (sweet, not dry) top each chop with apple sauce, cover pan and turn burner to low!. Let simmer 15-30 mins (depending on thinkness of chops) Keep an eye on liquid level, if you need to add more, use more wine!. Serves well with rice pilaf or stuffing !.!.!. and steamed veggies or salad!. I hope you try it!.!. it's AWESOME! Enjoy!.Www@FoodAQ@Com
pork stir fry, with loads of veg, egg noodles and bean sprouts and a bit of soya sauce!. Either that or pick up a chow mein sauce, same ingredients as above (except soya suace) and make a pork chow meinWww@FoodAQ@Com
starters: mini pork pies with pork chutney
main : roasted pork on a bed of bacon with pork chipolatas and pork gravy!.
for dessert!.!. sugar frosted pork souffleWww@FoodAQ@Com
main : roasted pork on a bed of bacon with pork chipolatas and pork gravy!.
for dessert!.!. sugar frosted pork souffleWww@FoodAQ@Com
Try this:
http://www!.cuisineeurope!.com/recipes_fra!.!.!.Www@FoodAQ@Com
http://www!.cuisineeurope!.com/recipes_fra!.!.!.Www@FoodAQ@Com