Chicken recipes for a picky eater?!
Hi so I'm tired of the same old chicken recipes that i have and i looked on foodnetwork!.com and their recipes look good but my husband is a VERY picky eater!. so i was lookin for chicken breast recipes for a picky eater!. he likes spicy but more of a mild-medium spicy!. the vegies he eats are corn green beans and carrots there can be more in the recipe but easy to pick off of his plate so no small dicing please :D!. he loves enchiladas but doesnt like the enchilada sauce in a can so a mild enchiladas recipe would be great too!! thanks for all your help in advance!. and its 3:30pm right now and he just left for work we're on a weird schedule since he works nights and i dont start cookin dinner until about 1230am-130am so he has dinner when he gets home!. THANKS :DWww@FoodAQ@Com
Answers:
COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail weiners/sausages!?
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Mushroom Chicken
4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water
Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.
Serve over noodles or rice or dressing!.!.!.!.or!?!?!?Www@FoodAQ@Com
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail weiners/sausages!?
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Mushroom Chicken
4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water
Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.
Serve over noodles or rice or dressing!.!.!.!.or!?!?!?Www@FoodAQ@Com
1!. Foil-Pack Dinners-turn on your sound (video):
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
2!. Take a look at these recipes from Campbells:
http://www!.campbellsoup!.com/Supper_Bakes!.!.!.
3!. 20-Minute Meals:
http://www!.bhg!.com/bhg/slideshow/slideSh!.!.!.
4!. Chicken Recipes in Crock Pot:
http://www!.razzledazzlerecipes!.com/chick!.!.!.
!.
5!. TEXAS crock pot recipes:
http://www!.texascook!.com/crockpot/
6!. Ragu Sauces- Italian (in jars, just pour it on)!.
Scroll down this screen, click a category and then click "Find Recipe" at the bottom of the screen:
http://www!.eat!.com/recipe_landing!.asp!.
7!. Look through these chicken & pasta recipes:
http://www!.thatsmyhome!.com/chickencoop/p!.!.!.
````````````````````````````````````
There are only two of us at home and we had the same problem until we found out that the new frozen dinners are delicious and most are healthy with no preservatives!.
Here is a typical weekly dinner for us:
Each of us have our own frozen dinner;
Canned pears or other fruits;
Small can of Del Monte vegetables;
Can of S&W sweet potatoes;
Or a small bag of Idoho 100% real potatoes (just add water)!.
Some of the best tasting frozen food brands are:
Stouffer's,
Michael Angelo,
Marie Calendar,
Boston Market!.
There are many more brands, but these tastes best to us!.
Give it a try for one week and see what you think!.
Another thing you can do is buy pre-cooked meats such as pot roast, chicken, pork chops, ham, meatloaf, etc!. Divide them into meals and freeze them!. We do this often!. The brands we like are:
Smithfield,
Hormel,
Armour,
Tyson chicken!.
There are other brands, but these are our favorites!. Ask a grocery store clerk to help you find these pre-cooked meats!. They are in the refridgeration section!.
The Pasta-Roni dinners are delicious!. Just follow the directions on the box!. You will find these on the shelf at your grocery store!.
Betty Crocker also has boxed dinners!.
You can buy cups of rice for one person!. Just add water!. Follow directions on the containers!.
Canned soups with a sandwich make great dinners or lunches!.
Bagged salad greens will often give you two or three salads!. BE SURE TO READ THE DATES!. Buy the ones that have been washed twice!. Salad greens go bad fast!.
Cerals are good for supper!.
Eggs are also good for supper as in fried egg sandwiches!.
Grilled cheeses with soup!.
Spam can be fried or eaten cold on bread!.
Canned fish such as kippers, sardines, tuna, salmon (I like to put a little soy sauce or salsa on kippers and sardines)!.Www@FoodAQ@Com
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
2!. Take a look at these recipes from Campbells:
http://www!.campbellsoup!.com/Supper_Bakes!.!.!.
3!. 20-Minute Meals:
http://www!.bhg!.com/bhg/slideshow/slideSh!.!.!.
4!. Chicken Recipes in Crock Pot:
http://www!.razzledazzlerecipes!.com/chick!.!.!.
!.
5!. TEXAS crock pot recipes:
http://www!.texascook!.com/crockpot/
6!. Ragu Sauces- Italian (in jars, just pour it on)!.
Scroll down this screen, click a category and then click "Find Recipe" at the bottom of the screen:
http://www!.eat!.com/recipe_landing!.asp!.
7!. Look through these chicken & pasta recipes:
http://www!.thatsmyhome!.com/chickencoop/p!.!.!.
````````````````````````````````````
There are only two of us at home and we had the same problem until we found out that the new frozen dinners are delicious and most are healthy with no preservatives!.
Here is a typical weekly dinner for us:
Each of us have our own frozen dinner;
Canned pears or other fruits;
Small can of Del Monte vegetables;
Can of S&W sweet potatoes;
Or a small bag of Idoho 100% real potatoes (just add water)!.
Some of the best tasting frozen food brands are:
Stouffer's,
Michael Angelo,
Marie Calendar,
Boston Market!.
There are many more brands, but these tastes best to us!.
Give it a try for one week and see what you think!.
Another thing you can do is buy pre-cooked meats such as pot roast, chicken, pork chops, ham, meatloaf, etc!. Divide them into meals and freeze them!. We do this often!. The brands we like are:
Smithfield,
Hormel,
Armour,
Tyson chicken!.
There are other brands, but these are our favorites!. Ask a grocery store clerk to help you find these pre-cooked meats!. They are in the refridgeration section!.
The Pasta-Roni dinners are delicious!. Just follow the directions on the box!. You will find these on the shelf at your grocery store!.
Betty Crocker also has boxed dinners!.
You can buy cups of rice for one person!. Just add water!. Follow directions on the containers!.
Canned soups with a sandwich make great dinners or lunches!.
Bagged salad greens will often give you two or three salads!. BE SURE TO READ THE DATES!. Buy the ones that have been washed twice!. Salad greens go bad fast!.
Cerals are good for supper!.
Eggs are also good for supper as in fried egg sandwiches!.
Grilled cheeses with soup!.
Spam can be fried or eaten cold on bread!.
Canned fish such as kippers, sardines, tuna, salmon (I like to put a little soy sauce or salsa on kippers and sardines)!.Www@FoodAQ@Com