What are some good toppings for hot dogs?!
I usually just put mustard on hot dogs, or once in a while I'll put chili on it!. But what else do people put on it!?!? I've heard of onions!.!. and I've heard of pickles too!. But does that mean you put everything on at the same time, like mustard, chili, onions, and pickles all on the same dog!? What are other toppings that you like on your hot dog!?Www@FoodAQ@Com
Answers:
I like things like:
Sauerkraut and spicy mustard
Spicy mustard and dill pickle slices
Chili, cheese and chopped onions
Spicy mustard, chopped onions, sports peppers, dill relish or dill pickle slices and some celery salt - some people also like to add tomato slices and then it becomes a Chicago Style dog
Corn dogs with spicy mustard and dill pickle slices
Stuff a hot dog with sliced cheese and wrap a slice of bacon around it and bake or broil until the bacon is cooked - dip in spicy mustard
Stuff a hot dog with sliced cheese and wrap in a crescent roll; bake for 10-15 minutes or until roll is cooked - dip in spicy mustard or top with chili and chopped onions and eat with a fork
Other things people like to put on their hot dogs are:
BBQ sauce and chopped onions
BBQ sauce, chopped onions and dill pickle chips or relish
Baked beans and cheese
Mayo or Miracle Whip
SACWww@FoodAQ@Com
Sauerkraut and spicy mustard
Spicy mustard and dill pickle slices
Chili, cheese and chopped onions
Spicy mustard, chopped onions, sports peppers, dill relish or dill pickle slices and some celery salt - some people also like to add tomato slices and then it becomes a Chicago Style dog
Corn dogs with spicy mustard and dill pickle slices
Stuff a hot dog with sliced cheese and wrap a slice of bacon around it and bake or broil until the bacon is cooked - dip in spicy mustard
Stuff a hot dog with sliced cheese and wrap in a crescent roll; bake for 10-15 minutes or until roll is cooked - dip in spicy mustard or top with chili and chopped onions and eat with a fork
Other things people like to put on their hot dogs are:
BBQ sauce and chopped onions
BBQ sauce, chopped onions and dill pickle chips or relish
Baked beans and cheese
Mayo or Miracle Whip
SACWww@FoodAQ@Com
Take your bun and spread it with garlic butter or mustard or mayo!. squirt sauce like garlicmayo, sweet chilli, barbecue sauce, tomato, mustard, hot dog sauce, place hot dog on top roll a few times in the bread, place grated cheese and then raw or dried onions on top also other topings that can be put over that would be pickles, chutnes, relishes, cream salad (seafood)
any one of these combanations also work well with topings such as wild cranberries (Lingon) apple, plum but the latter are tooo sweet for me!. their are many more combanations but this should give you some advice!.!.Pa AkwaWww@FoodAQ@Com
any one of these combanations also work well with topings such as wild cranberries (Lingon) apple, plum but the latter are tooo sweet for me!. their are many more combanations but this should give you some advice!.!.Pa AkwaWww@FoodAQ@Com
here in nh, ther is a hot dog place and you buy a hot dog, and pick out anytoppings, they have usual ketchup mustard, chili, there's rice, there's potato clumps, usually mexican stuff or rice works bestWww@FoodAQ@Com
Sauerkraut , onions, ketchup, pickles or relish, barbeque sauce in any combination!. Try different combinations that is the fun of it!.Www@FoodAQ@Com
Personally, I like mustard, sweet pickle relish, and onions on my hot dogs!. At other times a chili dog tastes good!. My husband like ketchup, onions and pickle relish!. It all depends on how your taste buds are feeling!.Www@FoodAQ@Com
relish,bits of bacon and cheese,chili,ketchup,and mustard wth bacon and onions!.!.!.Www@FoodAQ@Com
I just like Creole mustard and onions !.!.!. but some people like ketchup, chili, pickle relish, sauerkraut, cheese!. I suppose they put on the combinations that they like all at one time!.!.!.!.Www@FoodAQ@Com
JUST SMOKE SAUSAGES AND THEN MELT CHEESE AND POUR THAT ON IT AND also ADD CARAMEL ON IT!.Www@FoodAQ@Com
Mustard, ketchup, and relish, I don't really put anything else!.Www@FoodAQ@Com
i like relish,pickles,onies,ketchup,musred, all the things their is really good on my hot dog!.Www@FoodAQ@Com
I usually put onions and hot spicy mustard on mineWww@FoodAQ@Com
chili & cheese
mustard & sauerkraut
relish
ketchup
sloppy joeWww@FoodAQ@Com
mustard & sauerkraut
relish
ketchup
sloppy joeWww@FoodAQ@Com
I like mustard, corn relish and stuffed olives on mine!.Www@FoodAQ@Com
Lately my favorite is ketchup, mustard, and crisp dill pickle slices!. Sometimes I'll melt some cheese on it!.Www@FoodAQ@Com
Chow-Chow, slaw, onions!*Www@FoodAQ@Com
Emeril's Ultimate Hot Dog Bar Recipe courtesy Emeril Lagasse, 2004
Show: Emeril Live
Episode: Basketball Madness
8 all beef, bun-length hot dogs
8 regular-sized hot dog buns
2 to 3 tablespoons olive oil
1 recipe Jalapeno-Cheese Sauce, recipe follows
Optional assorted garnishes: diced yellow onions, sauerkraut, mustard, ketchup, hot sauce, barbecue sauce, diced tomatoes, sweet or dill pickle relish, chiffonade of iceburg lettuce, and chili
Preheat a well-oiled grill to medium-high heat!. Place hot dogs on preheated grill and cook with grill lid covered, until nicely marked on all sides and heated through, 4 to 5 minutes, or until desired degree of doneness!. Remove hot dogs from the grill and keep warm until ready to serve!.
Brush the cut sides of the hot dog buns lightly with the olive oil!. Place cut side down on the grill and cook, with the grill lid open, until lightly toasted!. Serve buns immediately with grilled hot dogs, Jalapeno-Cheese Sauce, and assorted garnishes!.
Jalapeno-Cheese Sauce:
4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon Essence, recipe follows
3 cups milk
1 1/2 cups shredded Colby cheese
3/4 cup (mild or hot) pickled jalapeno slices, drained
Heat the butter in a medium saucepan over medium heat until melted!. Add the flour and whisk to blend!. Season with salt and Essence!.
Cook, stirring, for 2 minutes, then slowly add the milk and whisk to blend!. Bring the mixture to a boil, then reduce heat to medium-low!. Allow mixture to simmer, stirring constantly using a wooden spoon, until mixture thickens enough to coat the back of the spoon, about 20 minutes!.
Add the cheese and the chopped jalapeno slices, and whisk until completely melted!. Remove from the heat and serve warm with Emeril's Ultimate Hot Dog Bar!.
Sauce can be refrigerated for up to 2 days, then reheated on low heat, with a little liquid added if necessary!.
Yield: about 3 cups
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly!.
Yield: 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993!.Www@FoodAQ@Com
Show: Emeril Live
Episode: Basketball Madness
8 all beef, bun-length hot dogs
8 regular-sized hot dog buns
2 to 3 tablespoons olive oil
1 recipe Jalapeno-Cheese Sauce, recipe follows
Optional assorted garnishes: diced yellow onions, sauerkraut, mustard, ketchup, hot sauce, barbecue sauce, diced tomatoes, sweet or dill pickle relish, chiffonade of iceburg lettuce, and chili
Preheat a well-oiled grill to medium-high heat!. Place hot dogs on preheated grill and cook with grill lid covered, until nicely marked on all sides and heated through, 4 to 5 minutes, or until desired degree of doneness!. Remove hot dogs from the grill and keep warm until ready to serve!.
Brush the cut sides of the hot dog buns lightly with the olive oil!. Place cut side down on the grill and cook, with the grill lid open, until lightly toasted!. Serve buns immediately with grilled hot dogs, Jalapeno-Cheese Sauce, and assorted garnishes!.
Jalapeno-Cheese Sauce:
4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon Essence, recipe follows
3 cups milk
1 1/2 cups shredded Colby cheese
3/4 cup (mild or hot) pickled jalapeno slices, drained
Heat the butter in a medium saucepan over medium heat until melted!. Add the flour and whisk to blend!. Season with salt and Essence!.
Cook, stirring, for 2 minutes, then slowly add the milk and whisk to blend!. Bring the mixture to a boil, then reduce heat to medium-low!. Allow mixture to simmer, stirring constantly using a wooden spoon, until mixture thickens enough to coat the back of the spoon, about 20 minutes!.
Add the cheese and the chopped jalapeno slices, and whisk until completely melted!. Remove from the heat and serve warm with Emeril's Ultimate Hot Dog Bar!.
Sauce can be refrigerated for up to 2 days, then reheated on low heat, with a little liquid added if necessary!.
Yield: about 3 cups
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly!.
Yield: 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993!.Www@FoodAQ@Com
what about cheddar cheese,chopped tomatoes and chopped pickles!?
i would no do pickles and chili!.!.!.Www@FoodAQ@Com
i would no do pickles and chili!.!.!.Www@FoodAQ@Com
Coney Island Hot Dog Sauce
1/4 pound ground round
1 1/2 cups water
1 6 oz!. can tomato paste
1/4 cup sweet pickle relish
1 tablespoon chopped onion
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder -- (up to 3)
1 teaspoon salt
1 teaspoon sugar
Recipe by: America's Best Recipes - 1992 Hometown Cook meat in large skillet over med!. heat until browned, stirring to crumble meat; drain!.
Add water and remaining ingredients to skillet; stir well Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally!.
Yield: about 3 cups
B And K Spanish Sauce For Hot Dogs
2 pounds lean 15% ground beef
3?4 cup water
2 cups Hunts ketchup
41?2 teaspoons chili powder
2 tablespoons white vinegar
1?4 cup onion, diced fine
1 teaspoon salt
Do not cook hamburger meat first!. Mix raw hamburger with the water and
add all the ingredients together in a pot!. Simmer for 1 hour!. Spoon
over hot dogs, or delicious served on a bun by itself!.
B&K Drive-In at Logansport, Indiana
FESTIVE HOT DOGS
2 (1 lb!.) pkgs!. hot dogs
4 c!. bottled B!.B!.Q!. sauce
1/4 c!. Worcestershire sauce
1/8 tsp!. white pepper
Cut hot dogs into 1 inch pieces!. Mix in bowl BBQ sauce, Worcestershire sauce and white pepper!. Pour over cut hot dogs in casserole dish!. Make sure hot dogs are covered with sauce mixture!. If not, add more B!.B!.Q!. sauce until covered!. In preheated oven bake for 1 hour on 300 degrees F!. Then keep warm until ready to serve!.
Hint: Open Pit Brand B!.B!.Q!. works the best
SWEET AND SOUR HOT DOGS
3 to 4 lbs!. hot dogs cut into bite size pieces
1 can cranberry sauce
1 1/2 c!. unsweetened pineapple juice
1 sm!. bottle catsup
1/4 c!. vinegar
1/4 c!. brown sugar
2 tbsp!. cornstarch
Mix all together and cook slowly until smooth!. Add hot dogs and simmer 1 hour!.
REUBEN HOT DOG
Beef hot dog and bun
Sauerkraut
Caraway seed
Russian salad dressing
Sliced Swiss cheese
Cook hot dog and place in bun!. Add sauerkraut, sprinkled with caraway seed!. Then add a little Russian dressing!. Top with a slice of Swiss cheese!. Put under broiler just long enough for cheese to melt!.
PIZZA HOT DOGS
4 hot dog buns
4 hot dogs
12 slices Mozzarella cheese
Pizza sauce
Parmesan cheese, grated
Split hot dog buns and hot dogs lengthwise!. Place layer of cheese on buns!. Add hot dog slices to each bun!. Top with pizza sauce!. Sprinkle with Parmesan cheese!. Place on broiler pan!. Broil until brown and bubbly!.
Chicago Hot Dogs
All-beef hot dogs
Green sweet bell pepper, diced
Yellow onions, diced
Mustard
Sweet pickle relish
Dill pickle chips
Cucumbers, sliced thin
Iceberg lettuce, shredded
Tomatoes diced
Hot peppers (pepperoncini)
Celery salt
Steam hot dogs and put condiments on table!. NEVER USE CATSUP! Celery salt is a MUST!
Serve on poppy seed buns, if they are available
Hotdogs Azteca?
1 package Azteca? Flour tortillas
1 pound hot dogs
1 (15 ounce) can chiliwith beans
8 ounces American cheese slices
Bring tortillas to room temperature!. Preheat oven to 475 degrees F!.
Spread 1 heaping teaspoon of chili on each tortilla!. Place slice of cheese on top of chili!. Set hot dog in center of cheese!. Roll up sides of tortilla and fasten with wooden picks!. Bake approximately 10 minutes until cheese is melted and tortilla is crisp!.
Serves 5 to 6!.
NOTE: For appetizers, slice in quartersWww@FoodAQ@Com
1/4 pound ground round
1 1/2 cups water
1 6 oz!. can tomato paste
1/4 cup sweet pickle relish
1 tablespoon chopped onion
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder -- (up to 3)
1 teaspoon salt
1 teaspoon sugar
Recipe by: America's Best Recipes - 1992 Hometown Cook meat in large skillet over med!. heat until browned, stirring to crumble meat; drain!.
Add water and remaining ingredients to skillet; stir well Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally!.
Yield: about 3 cups
B And K Spanish Sauce For Hot Dogs
2 pounds lean 15% ground beef
3?4 cup water
2 cups Hunts ketchup
41?2 teaspoons chili powder
2 tablespoons white vinegar
1?4 cup onion, diced fine
1 teaspoon salt
Do not cook hamburger meat first!. Mix raw hamburger with the water and
add all the ingredients together in a pot!. Simmer for 1 hour!. Spoon
over hot dogs, or delicious served on a bun by itself!.
B&K Drive-In at Logansport, Indiana
FESTIVE HOT DOGS
2 (1 lb!.) pkgs!. hot dogs
4 c!. bottled B!.B!.Q!. sauce
1/4 c!. Worcestershire sauce
1/8 tsp!. white pepper
Cut hot dogs into 1 inch pieces!. Mix in bowl BBQ sauce, Worcestershire sauce and white pepper!. Pour over cut hot dogs in casserole dish!. Make sure hot dogs are covered with sauce mixture!. If not, add more B!.B!.Q!. sauce until covered!. In preheated oven bake for 1 hour on 300 degrees F!. Then keep warm until ready to serve!.
Hint: Open Pit Brand B!.B!.Q!. works the best
SWEET AND SOUR HOT DOGS
3 to 4 lbs!. hot dogs cut into bite size pieces
1 can cranberry sauce
1 1/2 c!. unsweetened pineapple juice
1 sm!. bottle catsup
1/4 c!. vinegar
1/4 c!. brown sugar
2 tbsp!. cornstarch
Mix all together and cook slowly until smooth!. Add hot dogs and simmer 1 hour!.
REUBEN HOT DOG
Beef hot dog and bun
Sauerkraut
Caraway seed
Russian salad dressing
Sliced Swiss cheese
Cook hot dog and place in bun!. Add sauerkraut, sprinkled with caraway seed!. Then add a little Russian dressing!. Top with a slice of Swiss cheese!. Put under broiler just long enough for cheese to melt!.
PIZZA HOT DOGS
4 hot dog buns
4 hot dogs
12 slices Mozzarella cheese
Pizza sauce
Parmesan cheese, grated
Split hot dog buns and hot dogs lengthwise!. Place layer of cheese on buns!. Add hot dog slices to each bun!. Top with pizza sauce!. Sprinkle with Parmesan cheese!. Place on broiler pan!. Broil until brown and bubbly!.
Chicago Hot Dogs
All-beef hot dogs
Green sweet bell pepper, diced
Yellow onions, diced
Mustard
Sweet pickle relish
Dill pickle chips
Cucumbers, sliced thin
Iceberg lettuce, shredded
Tomatoes diced
Hot peppers (pepperoncini)
Celery salt
Steam hot dogs and put condiments on table!. NEVER USE CATSUP! Celery salt is a MUST!
Serve on poppy seed buns, if they are available
Hotdogs Azteca?
1 package Azteca? Flour tortillas
1 pound hot dogs
1 (15 ounce) can chiliwith beans
8 ounces American cheese slices
Bring tortillas to room temperature!. Preheat oven to 475 degrees F!.
Spread 1 heaping teaspoon of chili on each tortilla!. Place slice of cheese on top of chili!. Set hot dog in center of cheese!. Roll up sides of tortilla and fasten with wooden picks!. Bake approximately 10 minutes until cheese is melted and tortilla is crisp!.
Serves 5 to 6!.
NOTE: For appetizers, slice in quartersWww@FoodAQ@Com