Does anyone have a good salsa recipe that would be thick and mild?!
I do not want to can any, just make a quart at a time, to keep in the fridge!.Www@FoodAQ@Com
Answers:
I use one large can of tomato puree; 2-3 jalapenos; 3-4 yellow peppers; 2-3 cloves of chopped garlic; one onion, chopped; half a bunch of cilantro, chopped; salt; pepper to taste!. Core the jalapenos and yellow peppers!. This is where most of the heat is!. If you use a vadallia onion (sweet) onion, this will also make it mild!.Www@FoodAQ@Com
this is the one I use all the time, I usually leave the seeds in the jalepenos for the heat but take the ribs and seeds out for non spicy salsa!. Hope this helps you, it is wonderful
Not So Hot Chile Salsa
(makes 3 pints )
3 cups peeled, cored, chopped tomatoes
3 cups seeded, chopped mild long green chiles
3/4 cup chopped onions
1 Jalapeno pepper, seeded, finely chopped
6 cloves garlic, finely chopped
1-1/2 cups vinegar
1/2 teaspoon ground cumin
2 teaspoons oregano leaves
1-1/2 teaspoons salt
1!. Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils!. Reduce heat and simmer for 20 minutes, stirring occasionally!.
2!. Ladle into hot pint jars, leaving l/2 inch headspace!. Adjust lids and process in a boiling water bath for 15 minutes!.Www@FoodAQ@Com
Not So Hot Chile Salsa
(makes 3 pints )
3 cups peeled, cored, chopped tomatoes
3 cups seeded, chopped mild long green chiles
3/4 cup chopped onions
1 Jalapeno pepper, seeded, finely chopped
6 cloves garlic, finely chopped
1-1/2 cups vinegar
1/2 teaspoon ground cumin
2 teaspoons oregano leaves
1-1/2 teaspoons salt
1!. Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils!. Reduce heat and simmer for 20 minutes, stirring occasionally!.
2!. Ladle into hot pint jars, leaving l/2 inch headspace!. Adjust lids and process in a boiling water bath for 15 minutes!.Www@FoodAQ@Com
The best flavor always comes from fresh ingredients!.!.!.Fresh tomato, onion, jalapeno, and cilantro are the base materials needed for fresh salsa!. If you dice these by hand leaving larger pieces it's called pico-de-gallo, or turn them loose in a blender of chopper for a thinner sauce better for dipping!.
It's summer time so why not try some fresh pico de gallo with diced mango thrown in for sweetness!.!.!.mmmm mango salsa !
Have fun with it!.!.!.the combinations are endless !!!!Www@FoodAQ@Com
It's summer time so why not try some fresh pico de gallo with diced mango thrown in for sweetness!.!.!.mmmm mango salsa !
Have fun with it!.!.!.the combinations are endless !!!!Www@FoodAQ@Com
Out of the ordinary, but nice!.
Blueberry Salsa
This fruity salsa is a refreshing side to grilled pork, chicken, and fish!.
2 cups chopped fresh blueberries
1 cup whole fresh blueberries
1/4 cup fresh lemon juice
3 Tbsp!. chopped fresh cilantro
2 seeded and minced jalape?o peppers
1/3 cup diced red bell pepper
1/4 cup chopped onion
1/2 tsp kosher salt
Coarsely chop 2 cups fresh blueberries!. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalape?o peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl!. Cover and chill until ready to serve!.
Yield: Makes about 3 cups
--Southern Living, JULY 2005Www@FoodAQ@Com
Blueberry Salsa
This fruity salsa is a refreshing side to grilled pork, chicken, and fish!.
2 cups chopped fresh blueberries
1 cup whole fresh blueberries
1/4 cup fresh lemon juice
3 Tbsp!. chopped fresh cilantro
2 seeded and minced jalape?o peppers
1/3 cup diced red bell pepper
1/4 cup chopped onion
1/2 tsp kosher salt
Coarsely chop 2 cups fresh blueberries!. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalape?o peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl!. Cover and chill until ready to serve!.
Yield: Makes about 3 cups
--Southern Living, JULY 2005Www@FoodAQ@Com
an easy recipe (no measuring!)
one can diced tomatoes & green chiles (rotel-type)
one can plain diced tomatoes or 2-3 fresh tomatoes, cut into chunks
one small onion, cut into chunks
one jalapeno pepper, seeded and cut into chunks
one clove garlic, peeled
salt, pepper, cumin, and chili powder to taste (about 1 tsp each)
tomato paste as needed to thicken (2-4 tbsp)
pulse together in blender or food processor!. adjust seasoning if needed!. store in refrigerator for 2-3 days!.Www@FoodAQ@Com
one can diced tomatoes & green chiles (rotel-type)
one can plain diced tomatoes or 2-3 fresh tomatoes, cut into chunks
one small onion, cut into chunks
one jalapeno pepper, seeded and cut into chunks
one clove garlic, peeled
salt, pepper, cumin, and chili powder to taste (about 1 tsp each)
tomato paste as needed to thicken (2-4 tbsp)
pulse together in blender or food processor!. adjust seasoning if needed!. store in refrigerator for 2-3 days!.Www@FoodAQ@Com
for something out of the ordinary try mango salsa!.
inexpensive and easy to make!. it will last in fridge for couple of days if any left but i doubt it!.
1 large mango peeled and chunk
palm of cilantro finely chopped
1 red onion peeled and finely chopped
can of delmonte tropical fruit in light syrup
add all ingredients together chill until cold
if making this at a picnic chill the fruit in the can first then there is no waiting!.
goes great with grilled shrimpWww@FoodAQ@Com
inexpensive and easy to make!. it will last in fridge for couple of days if any left but i doubt it!.
1 large mango peeled and chunk
palm of cilantro finely chopped
1 red onion peeled and finely chopped
can of delmonte tropical fruit in light syrup
add all ingredients together chill until cold
if making this at a picnic chill the fruit in the can first then there is no waiting!.
goes great with grilled shrimpWww@FoodAQ@Com
Savory---
Diced tomatoes,chopped onions,chopped green peppers,roasted corn,black beans[rinsed],cilantro
Toss
Sweet---
Crushed pineapple,chopped mango,chopped onion,chopped green pepper,chopped roasted red pepper,a little mango chutney!.
Toss!.
Adjust the ingredients to suit you!.
Both are tasty and fresh!.Www@FoodAQ@Com
Diced tomatoes,chopped onions,chopped green peppers,roasted corn,black beans[rinsed],cilantro
Toss
Sweet---
Crushed pineapple,chopped mango,chopped onion,chopped green pepper,chopped roasted red pepper,a little mango chutney!.
Toss!.
Adjust the ingredients to suit you!.
Both are tasty and fresh!.Www@FoodAQ@Com
I use as many tomatoes as I can to equal about how much salsa I want !.!.!.!.remove the seeds and chop them very finely!. Then I add finely chopped onion, green pepper and a few (to your taste) very finely chopped jalapenos!. I also like to add a "salsa packet" that I get at walmart that has seasoning in it !.!.!.!.!.
Right before I eat it I add salt!.Www@FoodAQ@Com
Right before I eat it I add salt!.Www@FoodAQ@Com