I want pumpkin soup ....10pts?!
I would like an old family secret pumpkin soup recipe!.!.!.would you care to share!?Www@FoodAQ@Com
Answers:
thai pumpkin soup
* 1!.5 kilo pumpkin, halved and de-seeded
* 1 tbsp olive oil
* 1 medium onion, chopped
* 4 cloves garlic, minced
* 3 long red chillies, minced
* 1/4 cup Thai basil, minced
* 3 cups chicken stock
* 3 Tablespoons fish sauce
* 1 tablespoon soy sauce
* zest of 1 lime
* 1/3 cup chopped cilantro (reserve out a teaspoon to mince for garnish)
* 3/4 cup coconut milk, plus 2 tablespoons for garnish
* juice of 1 lime
Brush pumpkin halves with oil and bake at 350F for 45 minutes, or zap in the microwave until soft (about 12 minutes)!. Allow pumpkin to cool for a few minutes on the counter!.
Heat oil in large saucepan and fry the onion, basil, red chillies and garlic!. Scoop cooked flesh away from shell of pumpkin and add it to the saucepan!. Stir in the stock, cilantro, fish sauce, soy sauce and lime zest!.
Allow to simmer, uncovered for 15 minutes and then puree with an immersion blender!. Stir through the lime juice and coconut milk!.
Ladle into bowls and top with coconut milk and minced cilantro!.
a friend of the family makes this one and it is the only pumpkin soup that I have ever liked !.!.!.!.!.to each his own I guess Give it a try and see what U thinkWww@FoodAQ@Com
* 1!.5 kilo pumpkin, halved and de-seeded
* 1 tbsp olive oil
* 1 medium onion, chopped
* 4 cloves garlic, minced
* 3 long red chillies, minced
* 1/4 cup Thai basil, minced
* 3 cups chicken stock
* 3 Tablespoons fish sauce
* 1 tablespoon soy sauce
* zest of 1 lime
* 1/3 cup chopped cilantro (reserve out a teaspoon to mince for garnish)
* 3/4 cup coconut milk, plus 2 tablespoons for garnish
* juice of 1 lime
Brush pumpkin halves with oil and bake at 350F for 45 minutes, or zap in the microwave until soft (about 12 minutes)!. Allow pumpkin to cool for a few minutes on the counter!.
Heat oil in large saucepan and fry the onion, basil, red chillies and garlic!. Scoop cooked flesh away from shell of pumpkin and add it to the saucepan!. Stir in the stock, cilantro, fish sauce, soy sauce and lime zest!.
Allow to simmer, uncovered for 15 minutes and then puree with an immersion blender!. Stir through the lime juice and coconut milk!.
Ladle into bowls and top with coconut milk and minced cilantro!.
a friend of the family makes this one and it is the only pumpkin soup that I have ever liked !.!.!.!.!.to each his own I guess Give it a try and see what U thinkWww@FoodAQ@Com
This is the recipe I use, we like it and I hope you do too
6 cups chicken stock
1 1/2 teaspoons salt
4 cups pumpkin puree
1 teaspoon chopped fresh parsley
1 cup chopped onion
1/2 teaspoon chopped fresh thyme
1 clove garlic, minced
1/2 cup heavy whipping cream
5 whole black peppercorns
Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns!. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered!.
Puree the soup in small batches (1 cup at a time) using a food processor or blender!.
Return to pan, and bring to a boil again!. Reduce heat to low, and simmer for another 30 minutes, uncovered!. Stir in heavy cream!. Pour into soup bowls and garnish with fresh parsley!.
Yield: 9 servingsWww@FoodAQ@Com
6 cups chicken stock
1 1/2 teaspoons salt
4 cups pumpkin puree
1 teaspoon chopped fresh parsley
1 cup chopped onion
1/2 teaspoon chopped fresh thyme
1 clove garlic, minced
1/2 cup heavy whipping cream
5 whole black peppercorns
Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns!. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered!.
Puree the soup in small batches (1 cup at a time) using a food processor or blender!.
Return to pan, and bring to a boil again!. Reduce heat to low, and simmer for another 30 minutes, uncovered!. Stir in heavy cream!. Pour into soup bowls and garnish with fresh parsley!.
Yield: 9 servingsWww@FoodAQ@Com
French Pumpkin soup
7 T butter
6 green onions chopped
1 onion sliced
3 can pumpkin puree
6 cups chicken broth
1/2 T salt
3 T flour
1 cup half and half
melt 4 T of the butter in large pot!.cook green onions and onions until soft and golden!.!.!.
add the pumpkin,broth and salt and cook for about 10 mins!.!.!.!.
strain and return to pot!.!.!.!.
in a bowl!.!.!.cut 3 T of the butter into the 3 T flour to make a paste!.!.!.stir into soup to thicken!.!.!.!.remove from heat add remaining 1 T butter and cream
PS if you are using fresh pumpkin you will need about 2 1/2 pounds!.
If you are a pumpkin soup lover this soup is one of the best!.!.!.!.Www@FoodAQ@Com
7 T butter
6 green onions chopped
1 onion sliced
3 can pumpkin puree
6 cups chicken broth
1/2 T salt
3 T flour
1 cup half and half
melt 4 T of the butter in large pot!.cook green onions and onions until soft and golden!.!.!.
add the pumpkin,broth and salt and cook for about 10 mins!.!.!.!.
strain and return to pot!.!.!.!.
in a bowl!.!.!.cut 3 T of the butter into the 3 T flour to make a paste!.!.!.stir into soup to thicken!.!.!.!.remove from heat add remaining 1 T butter and cream
PS if you are using fresh pumpkin you will need about 2 1/2 pounds!.
If you are a pumpkin soup lover this soup is one of the best!.!.!.!.Www@FoodAQ@Com
if I told you then it wouldn't be a secret!! :)
just kidding, I don't have one but I wanted to say that!.Www@FoodAQ@Com
just kidding, I don't have one but I wanted to say that!.Www@FoodAQ@Com