What are some spices and stuff to put in mashed potatoes?!

Salt, pepper, onion powder (just a little), you can also add stuff like sour cream, bacon bits, and shredded cheddar cheese to make it taste almost like one of those twice baked potatoes (without the skin of course)!
And if you really want to make it different, you can always add finely chopped green peppers to it too!
Sometimes my grandma used to put parsley flakes in hers with a little extra butter and that tasted great too!
There are lots of things you can do to add some flavor, just use your imagination!Www@FoodAQ@Com

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Sometimes I used softened cream cheese, instead of the milk!.!.!.!. You can also use chicken broth to cook the potatoes in & instead of the milk !.!.!. I usually add some Tony Chachere's Creole seasoning (I add it to almost everything) and white pepper (won't show black specks) !.!.!. Sometimes I'll add garlic too; and sometimes I'll even add some shredded cheese:) !.!.!.!. LOTS of real butter & kosher salt!.!.!.!.!. also, never use a mixer to mash them!. That will break them down and make them "gluey"Www@FoodAQ@Com

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I like adding cooked chopped spinach, chopped green onions, sour cream and a little cheddar cheese!.Www@FoodAQ@Com

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Ranch dressing!. Sounds weird but it's absolutely delicious!. also, salad toppings work very wellWww@FoodAQ@Com

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A mixture sour cream, butter, cream cheese, salt, coarse pepper!. Top with finely chopped chivesWww@FoodAQ@Com

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Chives
cheddar cheese
onion and garlic salt/powder
bacon bitsWww@FoodAQ@Com

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GarlicWww@FoodAQ@Com

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green onions, bacon, shredded cheeseWww@FoodAQ@Com

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garlic and chives
browned cumin seedWww@FoodAQ@Com

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Cheese, sour cream and chives!Www@FoodAQ@Com

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